Bahama Breeze

grilled salmon & mixed greens with tostada*

grilled salmon on fresh greens and tomato, corn and black bean salsa, served with avocado, chimichurri, island vinaigrette and crisp tortilla with melted cheese.

grilled chicken & bacon salad

sliced grilled chicken, corn and black bean salsa, tomato and cucumber. topped with bacon, shredded cheese and drizzled with island vinaigrette.

grilled chicken & tropical fruit on mixed greens

sliced grilled chicken with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with island vinaigrette.

try it vegetarian

beef empanadas

four homemade pastries filled with savory beef and potatoes. (seasoned sour cream 110 cal, pineapple chutney 90 cal)

tostones with chicken

fried plantains with chicken, sweet peppers, melted cheese and tomato salsa.

spinach dip & chips

spinach and artichokes in a creamy cheese dip.

coconut shrimp

large, crispy shrimp with citrus-mustard sauce.

firecracker shrimp

buttermilk battered and fried with sriracha aioli.

crab & avocado stack

lump crabmeat with chilled shrimp, avocado and mango pineapple salsa.

jamaican jerk wings

eight whole wings marinated in jamaican jerk seasonings.

habanero wings

eight jumbo chicken wings tossed in a spicy habanero bbq sauce.

jerk chicken pasta

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.

seafood paella

sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.

top sirloin & coconut shrimp*

our top sirloin paired with coconut shrimp, mashed potatoes and broccoli.

skirt steak churrasco*

10-oz. skirt steak with chimichurri, yellow rice, black beans and sweet plantains.

tequila sunburn glazed salmon*

grilled salmon with our tequila sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans.

grilled salmon*

topped with herb butter, served with yellow rice and broccoli.

coconut shrimp

large, crispy shrimp with yellow rice and broccoli.

baby back ribs

glazed with guava bbq sauce and served with fries. (guava bbq sauce 70 cal)

grilled chicken with cilantro-crema

mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce.

grilled chicken breast

citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes.

jamaican jerk wings

four whole wings marinated in jamaican jerk seasonings.

guac 'n chips

homemade guacamole with crispy corn tortilla and plantain chips.

yuca cheese sticks

six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (cilantro-crema sauce 250 cal, sriracha aioli 270 cal)

conch fritters

five fried fritters made with conch, corn and bell peppers.

bow-tie mac 'n cheese

crispy chicken fingers

grilled chicken breast

burger sliders

mahi tacos | blackened or seared

flour tortillas with mahi mahi, shredded cabbage, tomato salsa, cilantro and a side of guacamole. served with your choice of side.

coconut shrimp tacos

flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

jerk chicken sandwich

hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.

crispy buttermilk chicken sandwich

buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun.

cuban sandwich

ham, roasted pork, swiss cheese, pickles and mustard hot-pressed on cuban bread.

black bean bbq burger | vegetarian

guava bbq sauce, pepper jack cheese, guacamole, tomato and lettuce.

applewood bacon & cheddar burger*

crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun.

grilled cheese burger*

lettuce, tomato, red onions and pickles on a toasted brioche bun.

bahamian seafood chowder

cuban black bean soup

chicken tortilla soup

house salad

fresh greens, tomatoes, cucumbers and pumpkin seeds with island vinaigrette.

rebecca's key lime pie

rum cake

chocolate island

coconut shrimp

four large, crispy shrimp with citrus-mustard sauce.

half jerk chicken sandwich

half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.

coconut shrimp tacos

two flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

crispy buttermilk chicken sandwich

buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun.

grilled cheese burger*

lettuce, tomato, red onions and pickles on a toasted brioche bun.

beef empanadas

four homemade pastries filled with savory beef and potatoes.

mahi tacos | blackened or seared

two flour tortillas with mahi mahi, shredded cabbage, tomato salsa, cilantro and a side of guacamole.

jerk chicken sandwich

hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.