Blue cheese gnocchi, candied shallots
$52.00
Fingerling & beet saute, blue cheese brulee
$60.00
Olive/tomato/fingerling salad, lemon saffron aioli
$15.00
House made blue cheese
$10.00
Crispy goat cheese, cherry, almond, sherry vinaigrette
$9.00
flash seared octopusolive/tomato/fingerling salad, lemon saffron aioli | $15.00 |
roasted cauliflower "buffalo style"house made blue cheese | $10.00 |
seared foie grasapricot sauce, apricot compote, chevre | $22.00 |
tuna crudonuoc cham, poblano, muscat grape | $18.00 |
vegetablescarrot, garlic, brussels, snow peas, daikon, beets, artichoke | $15.00 |
dungeness crabfennel flan, caviar, orange emulsion | $17.00 |
sushi waffletahini, tuna, salmon, avocado, cucumber, vinegar, umami | $18.00 |
chefceriechoose type of meat & cheese | $3.00 |
arugulacrispy goat cheese, cherry, almond, sherry vinaigrette | $9.00 |
pickled mushroom saladwalnut gorgonzola beggars purse, preserved lemon | $12.00 |
cream of mushroomcremini | $6.00 |
soup of the day | $6.00 |
lemon seared king salmonartichoke prosciutto salad, pea puree | $37.00 |
black codcharred leeks, creamers, tomato curry nage | $38.00 |
seared scalloppurple potato puree, mushroom tortellini, beurre blanc | $40.00 |
grilled venison loinzucchini fritter, potato, balsamic veal reduction | $48.00 |
local shrimpmorel risotto, nori puree, basil shellfish fume | $38.00 |
mustard crusted prime tenderloinmash, prosciutto asparagus, garlic sauce | $48.00 |
togarashi crusted ahi tunashrimp okonomiyaki, thai chili aioli | $40.00 |
grilled veal chopblue cheese gnocchi, candied shallots | $52.00 |
house made pappardellebolognese | $25.00 |
prime ny stripfingerling & beet saute, blue cheese brulee | $60.00 |
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$20 - 30
$30–50
$10–20
$50–100