Athenian Garden

combo platter

gyro, sausage, choice of souvlaki lamb, chicken or beef, served over rice with pita bread, grilled onions, peppers and tzatziki.

gyro (yeero) platter

a delicious continental specialty. a blend of lean ground beef and lamb, finely seasoned and broiled on a rotisserie, served over rice, with pita bread, grilled onions, peppers and tzatziki.

souvlaki combo platter

one skewer of each souvlaki, served over rice with pita bread, grilled onions, peppers and tzatziki.

sausage platter

mild greek sausage, served over rice, grilled onions, peppers and tzatziki.

souvlaki platters

skewers of marinated meat served over rice with pita bread, grilled onions, peppers and tzatziki.

our famous lamb chops [6]

greek-style broiled with potatoes and vegetables.

guivetsi (lamb shank & orzo)

oven baked slowly.

baklava

layers of thin phyllo dough and walnuts, topped with honey.

galaktoboureko

custard-filled pastry topped with honey.

milopita

phyllo dough filled with apples and topped with powdered sugar and cinnamon.

cheese cake

baklava dipped in chocolate

rizogalo

rice pudding.

kok

greek cream-filled pastry

canoli

chocolate mousse

milk

juice

ice tea

coffee

soft drinks

greek coffee

greek spaghetti

homemade marinara sauce sprinkled with feta cheese.

with sausage

with beef black angus

with chicken

greek shish-kabob black angus

char broiled large chunks of beef tenderloin with green peppers, onions, tomatoes over rice with pita and served with tzatziki.

roast leg of lamb

sliced roast leg of lamb with potatoes and vegetables.

half chicken

baked greek-style, served over rice with steamed veggies.

aegean chicken

sauteed chicken with artichokes, tomatoes, capers, sliced olives, onions, white wine, finished with a touch of feta cheese and served over rice.

aegean grouper

fresh florida grouper sauteed with artichokes, capers, sliced olives, onions, white wine, topped with tomatoes, finished with a touch of feta cheese and served over rice.

moussaka

alternate layers of eggplant, potatoes, ground beef, and grated cheese, covered with bechamel sauce, with homemade marinara sauce.

pastitsio

baked macaroni, ground beef, and grated cheese, covered with bechamel sauce, with homemade marinara sauce.

dolmades

grape leaves stuffed with ground beef, rice and spices, topped with creamy egg and lemon sauce.

stuffed tomatoes & peppers

baked tomatoes and peppers stuffed with ground beef, rice, herbs, spices with homemade marinara sauce.

shrimp athenian [6]

sauteed shrimp with artichokes, tomatoes, olives and feta cheese over pasta.

shrimp el greko

sauteed shrimp with tomatoes, peppers, capers, onions, white wine, over feta cheese and served over rice.

baklava cake

filled with

rizogalo

dipped in cho

rice pudding

kok

napoleon

greek cream-filled pastry

canoli

tiramisu