Avocado stuffed with au gratin creamy crab meat and shrimp pisco bechamel sauce served with tostones.
$22.00
Grilled churrasco with homemade chimichurri
$21.00
Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.
$23.00
Fillet of salmon perfectly cooked and roasted with eel sauce, served with shrimp fried rice peruvian style. sweet & sour and wonton strips.
$28.00
Fine slides of fish in 3 authentic peruvian spices: rocoto, ají amarillo and olive sauce.
$23.00
causasperuvian yellow potato, aji amarillo. lime juice, stuffed with: chicken or tuna | vegan | shrimps or crab | de lomo saltado | acevichada (crab & ceviche) | $9.00 |
choros a la chalaca"callao-style mussels", onions, tomatoes, cilantro, marinated in fresh lime juice. | $15.00 |
anticuchostwo grilled veal heart skewers marinated in aji panca served with golden potatoes and peruvian corn. | $16.00 |
quinoa tuna tartartuna, avocado, sesame seeds, scallions, wasabi, lime juice, tricolor organic quinoa, seaweed salad wonton crackers. | $16.00 |
pulpo al olivotender thin sliced octopus in a soft peruvian "botija" olive sauce. | $18.00 |
conchitas a la parmesanasea scallops au gratin with butter, white wine and parmesan cheese. | $19.00 |
palta gratinada con camarón y cangrejo al pisco 100avocado stuffed with au gratin creamy crab meat and shrimp pisco bechamel sauce served with tostones. | $22.00 |
pechuga de pollogrilled chicken breast with homemade chimichurri. | $16.00 |
churrascogrilled churrasco with homemade chimichurri | $21.00 |
churrasco a lo pobregrilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce. | $23.00 |
pulpo a la parrillagrilled octopus with homemade chimichurri & anticuchera sauce. | $28.00 |
mariscos a la parrillaoctopus, shrimp skewed, calamari, mussels, chimichurri and anticuchera | $50.00 |
chaufa vegetarianosautéed vegetables, onions, tomatoes, cilantro, and soy sauce served with quinoa. | $14.00 |
lomo saltadothe perfect peruvian/cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and peruvian french fries. | $16.00 |
chaufa tradicionalwok-fried rice with oriental sauces peruvian/cantonese style. | $16.00 |
wok sautéed fettuccinebeef with onions, tomatoes and oriental peruvian-cantonese sauces. | $19.00 |
chaufa chifero al estilo peruanofillet of salmon perfectly cooked and roasted with eel sauce, served with shrimp fried rice peruvian style. sweet & sour and wonton strips. | $28.00 |
ceviche clásico | $16.00 |
vuelve a la vidaseafood, fish, onions, fresh lime juice, and rocoto (hot pepper) cream. | $17.00 |
ceviche "cholo power"seafood tiger's milk, yellow spicy pepper, fresh lime juice and chalaquita onions. | $17.00 |
ceviche achoradotiger's milk, rocoto and limo pepper, fresh lime juice and chalaquita onions. | $17.00 |
ceviche palteadoperuvian japanese fusion, tuna marinated in fresh lime juice, nikkei sauce garnished with avocado. | $17.00 |
trio de tiraditosfine slides of fish in 3 authentic peruvian spices: rocoto, ají amarillo and olive sauce. | $23.00 |
ceviche de corvinawild corvina ceviche cut into cubes, marinated in lemon with peruvian spices, served with canchita and glazed sweet potato. | $23.00 |
ceviche 3 ajíeslimo, rocoto and yellow spice sauce. | $26.00 |
copa aromasfish ceviche, grilled shrimps, calamari "chicharrón" and tiger's milk. | $29.00 |
ceviche pimentelfish and seafood with roasted pepper, tiger's milk, chalaca scallops and chifles. | $38.00 |
ceviche cítricotuna, salmon, lobster, and shrimp marinated in a citrus tiger's milk (orange, lime, passion fruit) served with plantains chips. | $44.00 |
filete de pescado a lo machobreaded fish in our spectacular seafood sauce with a touch of peruvian panca chilli pepper & pisco. | $22.00 |
corvina a la plancha o al hornogrilled or broiled fish fillet bathed in our signature white wine & butter. | $19.00 |
sudado de pescadopoached fillet in a fish broth, white wine, yuca, onions and tomatoes. | $17.00 |
pargo entero fritofresh whole fried snapper with two sides of your choice. | $21.00 |
jalea mixtabattered seafood mix, served with fried yuca and our creole peruvian sauce. | $18.00 |
arroz con mariscosour signature seafood paella rice. yes, you'll love it! | $22.00 |
pescado gratinado con camarones y cangrejofresh fish au gratin with shrimp and crab meat in our homemade sauce with pisco 100. | $22.00 |
tostones | - |
white rice | - |
mashed pot | - |
french frie | - |
white beans | - |
black beans | - |
veggies gr | - |
platanos maduros | - |
sweet pote | - |
yuca frita | - |
mixed sala | - |
causa rolltraditional peruvian causa stuffed with avocado and your choice of: | $14.00 |
acevichadopanko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and peruvian acevichada sauce. | $17.00 |
salmón ahumadojapanese breaded shrimp maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce. | $17.00 |
el toshiro crocantecrunchy roll with avocado, shrimp tempura, cream cheese and wonton strips. | $17.00 |
causa nikkeicausa bites topped with seared tuna covered in sesame seeds and seaweed salad. | $18.00 |
la jaleita maki rollpanko shrimp roll stuffed with avocado, seaweed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. bathed in acevichada tartar sauce. | $22.00 |
piqueo rollcombination of best seller rolls, fish ceviche and crispy bites of fish. | $36.00 |
langosta mixtaclassic peruvian north bound, lobster, shrimps, octopus, fish calamari and yellow pepper sauce. | $36.00 |
risotto di marerisotto, peruvian panca chilli pepper, pisco, wine, parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled. | $32.00 |
el lujuriosorisotto with pesto accompanied by grilled tuna and half lobster tail in anticuchera sauce. | $34.00 |
gnocchis gratinados con lomo saltadodelicious gnocchi's in our traditional huancaína sauce au gratin with mozzarella and parmesan cheese. | $32.00 |
risotto o pasta en tinta de calamar con corvina y camarones anticucherosgrilled corvina accompanied by neptune-style risotto. | $34.00 |
filete mignongrilled slices of fillet mignon in demi glace sauce. served with pesto risotto. | $42.00 |
new cordero barolosucculent lamb shank cooked slowly in an exquisite red wine mushrooms sauce, served with risotto a la huancaína. | $26.00 |
ají de gallinashredded chicken breast in yellow pepper cream topped with parmesan cheese. | $15.00 |
tacu tacudelicious crispy blend of peruvian white rice, canario beans and fried tortilla. | $16.00 |
seco de resbeef stew, slowly cooked with vegetables, beer and cilantro base. | $18.00 |
seco de cabritodelicious peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce. | $21.00 |
ossobucocooked at a low temperature, in a sauce of red wine and wild mushrooms, accompanied by risotto with yellow pepper. | $36.00 |
risotto ó fettuccine al pestotraditional peruvian pesto sauce. | - |
risotto ó fettuccine a la huancaínacreamy parmesan huancaína. | - |
risotto ó fettuccine en ají amarillocreamy yellow spicy pepper. | - |
risotto ó fettuccine en ají pankacreamy peruvian panca chilli pepper. | - |
churrasco | $32.00 |
lomo saltado | $28.00 |
fillet mignon | $36.00 |
pulpo | $32.00 |
cuzquena gold lager | $8.00 |
cristal lager | $8.00 |
pilsen pale lager | $9.00 |
sierra andina pale ale | $9.00 |
estrella / corona / stella / blue moon | $6.00 |
chupe de camaronescreamy shrimp chowder with rice, peruvian corn, egg, fresh cheese finished with a hint of white milk and black mint. | $19.00 |
parihuela de mariscosperuvian bouillabaisse style soup with a touch of chilli peruvian pepper, white wine and homemade tomato base sauce. | $19.00 |
pisco sourpisco 100, fresh lime juice, simple syrup, pasteurized egg whites. | $13.00 |
passion sourpisco 100, passion fruit, fresh lime, simple syrup. | $13.00 |
chicha sourpisco 100, chicha morada, fresh lime, simple syrup. | $13.00 |
chilcanopisco 100, fresh lime juice, ginger ale, angostura bitter. | $13.00 |
marajitopisco 100, mint leaves, passion fruit pulp, fresh lime juice, simple syrup, soda water. | $13.00 |
michelada tropicalpisco 100, orange, pineapple and fresh lime juice, simple syrup. topped with cuzqueña beer. | $13.00 |
lima mulepisco 100, fresh lime juice, cucumber, simple syrup, ginger beer. | $13.00 |
feature drink | $15.00 |
suspiro limeño | - |
cheesecake de lúcuma | - |
cuatro leches | - |
mousse de maracuya | - |
peruvian chocolate cake | - |
aromas surprise dessert(seasonal) | - |
*ceviche "clásico"clásico ceviche ancestral. | $14.00 |
*ceviche "cholo power"seafood tiger's milk, fresh lime juice, yellow spicy pepper and chalaquita onions. | $15.00 |
*ceviche achoradoseafood tiger's milk, rocoto and limo pepper, fresh lime juice & chalaquita onions. | $15.00 |
*ceviche chalaco (spicy)milk, spicy rocoto, limo sauce, mussels and chalaquita onions. | $15.00 |
*piqueo entre causas cevichedelicious tuna & avocado causa. | $16.00 |
*tiradito salmón acevichadosalmon carpaccio, acevichada sauce, tiger's milk. | $14.00 |
*langosta mixtoperuvian northbound, lobster, shrimps, octopus, fish, calamari and yellow pepper sauce. | $32.00 |
*ceviche pimentel | $36.00 |
acevichadopanko prawns maki rolls with cream cheese, covered with fresh tuna & peruvian acevichada sauce. | $16.00 |
smoked salmonbreaded prawn maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce. | $16.00 |
aromas crocantecrunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips. | $16.00 |
causa nikkeicausa bites with seared tuna covered with sesame seeds and seaweed salad. | $16.00 |
causas roll | - |
conchitas maracuyábreaded prawns maki rolls covered with flamed scallops and passion fruit sauce. | $16.00 |
causa mignoncausa bites with grilled filet mignon and our house steak glaze. | $16.00 |
piqueo rollcombination of best seller rolls, ceviche fish and crispy bites of fish. | $26.00 |
chupe de camaronescreamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint. | $17.00 |
parihuela de mariscosperuvian bouillabaisse soup whith a touch of aji panca, white wine and homemade tomato base sauce. | $16.00 |
aromas, perú | malbec | $9.00 |
toro de piedra grand reserve | cabernet sauvignon | $9.00 |
wente, california | merlot | $9.00 |
lujuria, argentina | malbec | $32.00 |
región 1, argentina | malbec | $35.00 |
chateau st. michelle, california | merlot | $35.00 |
antigal uno, argentina | malbec | $36.00 |
aromas, perú sauvignon blanc | $9.00 |
ruffino, italia pinot grigio | $9.00 |
piedra grand reserve | $9.00 |
on grand reserve | $39.00 |
napa valley | $40.00 |
terlat pino gr | $42.00 |
ajl de gallinashredded chicken breast in yellow pepper cream topped with parmesan cheese. | $13.00 |
tacu tacudelicious crispy blend of peruvian white rice, canario beans and fried tortilla | $16.00 |
seco de resbeef stew, slowly cooked with vegetables, beer and cilantro base. | $15.00 |
seco de cabritodelicious peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce. | $20.00 |
arroz a la norteña con pollogenerous rice prepared in a northern style with cilantro beer, chicha de jora, peruvian yellow pepper cream sauce accompanied with huancaína potatoes and creole peruvian sauce. | $20.00 |
la empanadadelicious empanada stuffed with fish ceviche and a shot of leche de tigre. | - |
inka rollpanko shrimp, cream cheese and avocado, topped with crispy quinoa, salmon, oriental flavors and rocoto cream | - |
el anticuchoheart of veal skewer marinated in anticuchera sauce with parmentier golden potatoes, peruvian corn and fresh cheese | - |
suspiro limeño | - |
mousse de maracuya | - |
picarones | - |
filete a lo machogrilled or breaded fish in a spectacular seafood sauce with a touch of aji panca infused with pisco. | $20.00 |
corvina a la planchagrilled fish fillet with special seasoning. | $18.00 |
filete de pescado encebolladogrilled or breaded fish fillet with sauteed tomatoes and onions. | $15.00 |
filete de pescado al hornofish fillet broiled with white wine and butter. | $15.00 |
sudado de pescadopoached fish fillet in broth, white wine, yucca, onions and tomatoes (500 cal). | $16.00 |
camaron al ajillo o ajosautéed shrimp in a garlic and aji panca sauce or creamy pisco sauce. | $19.00 |
pargo entero fritofresh whole fried snapper w/two sides of your choice. | $19.00 |
jalea mixtawith fried yucca and peruvian salsa criolla. | $28.00 |
tacos tacosdelicious crispy shells of peruvian white beans and rice served like a burrito. | $12.00 |
aj de gallinashredded chicken in a creamed ají amarillo and walnut creamy sauce served with a side of parmesan cheese. | $13.00 |
seco de resbeef stew slowly cooked with vegetables, beans and chicha. | $13.00 |
ceviche cevichetraditional peruvian ceviche made with red onion, aji amarillo and a pinch of corn. | $12.00 |
seco de corderogoat stew slowly cooked with peruvian chicha de jora, panca sauce, peruvian yellow chili and toasted nuts. | $20.00 |
lomo saltado | - |
chaufa | - |
tacu tacu | - |
chilcano | - |
leche de tigre | - |
ceviche | - |
chicha | - |
parihuela | - |
causa | - |
pisco sour | - |
seco | - |
chupe | - |
tiradito | - |
huancaína | - |
rocoto | - |
limón | - |
patron silver x 5 | $80.00 |
pepsi | $3.00 |
ronda fría | $42.00 |
causa bolichera | $30.00 |
creacion corvina x 3 | $78.00 |
fettuccine a la huancaina | chicken | $21.00 |
risotto al pesto | $27.00 |
churrasco | - |
papa a la huancaina x 2 | $16.00 |
lomo saltado x 2 | $38.00 |
jalea pescado | $18.99 |
cover cake | $10.00 |
lima mule | $12.00 |
jalea personal | $16.00 |
risotto di mare | risotto di mare pulpo | $36.00 |
arroz | - |
azúcar | - |
aceite | - |
agua | - |
menestra | - |
fideos | - |
avena | - |
conserva de pescado | - |
útiles de aseo personal | - |
calaminas | - |
pisco100 mosto verdea blend of quebranta, torontel y moscatel grapes. aromatic and smooth, a great way to finish your meal. | - |
godivachocolate liquor ultra velvety dark taste its well balance not excessively sweet. the brilliance of the most decadent chocolate you can imagine made heavenly as an extravagant liqueur. | - |
grand marnieris a premium blend of cognacs with wild tropical oranges from the caribbean. | - |
baileysit's blended with pure irish whiskey and a proprietary cocoa extract to make one of the best-selling alcoholic beverages on the planet. | - |
kahluacoffee flavored liqueur is made with the finest 100% arabica coffee beans from veracruz, mexico. these quality beans are then mixed with sugar cane rum, vanilla bean, and notes of caramel | - |
sambucaa unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret formula distilled in the old-world tradition in italy. | - |
frangelicohazel nut liquor colored with caramel from canale italy. | - |
ceviche clásicoseafood leche de tigre, cilantro, onion, and chilaca cream | $17.00 |
ceviche clásico (spicy)leche de tigre spicy seafood, cilantro, onion and chilaca cream | $17.00 |
ceviche pitucoleche de tigre salmon, mushrooms, white onions and roasted rocoto pepper | $16.00 |
ceviche palteadotuna, avocado, capone sauce, sesame oil | $16.00 |
piqueno entre causasthree colors causa in a delicious tuna and avocado causa | $16.00 |
tiradito nikkeituna carpaccio, oriental sauce, leche de tigre | $14.00 |
tiradito salmón acevichadosalmon carpaccio, acevichado sauce, leche de tigre | $14.00 |
langosta mixto | $32.00 |
ceviche pimentelfish and seafood with roasted pepper tiger's milk with chalaca scallops and chifles. | $36.00 |
vuelve a la vidaseafood, fish, onions, fresh lime juice, rocoto cream | $14.00 |
ceviche 3 ajieslimo, rocoto and yellow spicy sauce. fish $23 mixed $26 | $23.00 |
trio de tiraditostasting in 3 authentic peruvian styles. ceviche amarillo and rocoto fish $23 mixed $26 | $22.00 |
causasperuvian yellow potato, aji amarillo, lime, stuffed with | - |
pallar ahumado - chicken / tuna (500 cal) | $8.00 |
de lomo saltado | $16.00 |
congrio - shrimp/crab | $10.00 |
acevichada - crab causa topped w/ceviche | $21.00 |
rotisserie chicken | $15.00 |
pescado frito | $15.00 |
mariscos salteados | $20.00 |
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