Antoinette's Patisserie

croque-monsieur

rosemary ham and gruyère on buttered croissant.

croque-madame

a croque-monsieur topped with two fried eggs.

croissant oeufs fromage

two fried eggs with gruyère on buttered croissant.

l'omelette

cheese, zucchini, cremini mushroom, spinach, shallot, and tomato. cooked on a cast iron skillet.

l'omelette aux blanc d'œuf

lighter variation of the l'omelette, in which we separate and omit the yolks by hand.

fruit

fresh mixed berries and banana.

oatmeal

steel-cut oats, fresh mixed berries and banana, steamed milk, honey, cinnamon dusting.

belgian waffles

topped with crème fraîche and powdered sugar. served with maple syrup. fresh mixed berries.

blueberry waffles

topped with crème fraîche and powdered sugar. served with maple syrup. fresh banana and almond flakes

chili

soupe du jour: carrot ginger butternut squash

with couscous.

fresh mozzarella sandwich

panko crusted zucchini, basil, tomato, pesto (no nuts), fresh roasted peppers on focaccia (sun dried tomato, olive, onion, oregano).

bolognese-bechamel lasagne

layers of pasta with fresh mozzarella, herbs, garlic and tomato.