Anthony's Restaurant & Bistro

new york strip steak au poivre-five peppercorns

pan seared with black, white, green, pink & jamaican peppercorns in cognac & cream sauce

bacon wrapped pork loin with chorizo sausage & apples

our own chorizo with caramelized apples in calvados, cider vinegar & local honey demi-glace

grilled fillet of salmon with warm lobster salsa

lobster meat, roasted tomatoes & shallots tossed with chimichurri

slow roasted long island duckling

with black mission figs & roasted pear in madeira-maple demi-glace

roasted wild mushrooms, spinach & feta en croute

scented with white truffle & baked in pastry crust, beurre blanc sauce

tournedos of beef gorgonzola

twin filet mignon topped with tawny port wine & gorgonzola sauce

braised wild boar medallions in merlot-smoked tomato jus

with mushroom confit, served over fettuccine

roasted rack of lamb

roasted garlic, green peppercorn sauce & apple-mango-mint chutney

sautéed sea scallops & roasted vegetable ratatouille

served with linguine, garnished with roasted garlic aioli

sautéed jumbo shrimp & sea scallop risotto

roasted red pepper, spinach & parmigiano-reggiano

grilled barbecue spice rubbed bison flank steak

with house chipotle chile & pomegranate steak sauce

grilled filet mignon oscar

topped with lobster meat, white asparagus & béarnaise sauce

large garden salad

with vegetables over mixed field greens, choice of dressing

grilled chicken breast salad

with apples, toasted pecans & blue cheese over field greens

grilled eggplant & roasted red pepper

with feta over our garden salad

grilled fillet of salmon salad

over our house salad with choice of dressing

duck confit salad

over our large garden salad

charbroiled hamburger

with lettuce, tomato & onion on a sour dough roll

charbroiled cheeseburger

our burger with choice of mozzarella, gruyere, cheddar or blue cheese

pasta marinara

light tomato sauce with garlic & fresh basil over choice of penne, fettuccine or linguine pasta

pasta bolognese

our own ground beef simmered in a rich tomato sauce with choice of pasta

fettuccine alfredo

fettuccine noodles tossed with cream, butter & parmigiano-reggiano

bistro cut roasted prime ribs of beef

au jus (served friday & saturday only)

french onion soup au gratin

baked with gruyere, mozzarella & parmesan

grilled calamari

(not breaded) marinated & grilled, served with chimichurri

lobster bisque

with cream sherry

jumbo shrimp cocktail

house sauce

house salad

assorted greens with olives & house-made croutons

crab cake

blue lump crab folded into shrimp mousse & pan seared, remoulade sauce

caesar salad

romaine lettuce, house-made croutons, parmesan reggiano

house smoked salmon

with potato blini, dill crème fraiche & caviar garnish

artisan cheese board

please ask your server for tonights selection

tuna tataki

thin slices of rare seared tuna, pickled ginger, thai red curry drizzle

escargots a la bourguignonne

in a crock with classic garlic butter

quinoa cake

quinoa, roasted vegetables, parmesan served with pesto aioli

pâté maison

our own country style pâté with housemade maple-mustard aioli

grilled chorizo sausage

maple mustard, apple-mango chutney, sauerkraut

duck confit spring roll

with braised cabbage & wasabi-sesame dipping sauce

beef carpaccio

thinly pounded raw beef tenderloin, roasted garlic aioli, grated parmesan

grilled new york strip steak with maitre d' butter

grilled filet mignon with maitre d' butter

roasted prime rib of beef au jus

(available friday & saturday only)

grilled atlantic salmon fillet

with lemon, garlic, shallot & herb butter

broiled sea scallops maitre d'

in house herb butter, with béarnaise sauce

surf & turf of chicken breast & herb butter roasted jumbo shrimp

(substitute sea scallops - $5.00), with béarnaise sauce

surf & turf of petit filet mignon & herb butter roasted jumbo shrimp

(substitute sea scallops - $5.00), with béarnaise sauce

surf & turf of petit filet mignon & cold water lobster tail

with drawn butter & béarnaise sauce

marinated beef tenderloin tips en brochette

bourbon marinated & grilled, served with béarnaise sauce

sautéed pork scaloppine saltimbocca

with prosciutto & mozzarella in marsala wine & sage sauce

stuffed chicken breast with madeira demi-glace

stuffed with bacon, seasoned bread crumbs, herb butter & parmesan

chicken breast parmesan

breaded chicken breast with parmesan, mozzarella cheese & marinara sauce over choice of pasta

pasta maranello with roasted mushroom ratatouille

penne pasta tossed with roasted vegetables, spinach & capers in tomato-parmesan-cream sauce

sea scallops & jumbo shrimp en bouchee

with sherry, mushrooms, lobster stock & cream sauce over a puff pastry shell

sautéed jumbo shrimp provencale over linguine

with tomatoes & capers in lemon-garlic butter sauce

edamame & roasted mushroom risotto

edamame beans, roasted mushrooms, garlic confit, vegetable-miso broth, parmesan reggiano

duck leg confit & grilled housemade chorizo sausage

with duck stock reduction & apple-mango chutney

grilled atlantic salmon fillet beurre blanc

with chardonnay & fresh herb in white butter sauce

grilled boneless center-cut pork loin dijonnaise

with dijon mustard, roasted garlic, cognac & cream sauce

coquilles saint-jacques

sea scallops in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes