99 Restaurants

fresh balsamic salmon

fresh north atlantic salmon lightly seasoned, roasted and finished with a balsamic glaze. served with two sides.

fresh seasoned salmon

new fisherman's feast

a heaping platter of delicately fried local flounder, a seafood stuffie, golden-fried, hand-breaded shrimp and a tasty sampling of seafood chowder. served with french fries, coleslaw and tartar sauce.

new england fried shrimp

golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

seafood trio

north atlantic schrod, tender shrimp and local north atlantic sea scallops baked with seasoned cracker crumbs and butter. served with two sides and a fresh grilled lemon.

twin catch

baked north atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. served with one side.

fresh baked haddock

a local favorite from the north atlantic. crusted with seasoned cracker crumbs and baked. served with two sides.

fresh dijon crusted haddock

a fresh, local north atlantic haddock filet crusted with dijon mustard and panko crumbs oven baked and drizzled with dijon cream sauce. served with fresh grilled dijon asparagus and one side.

new england fish fry

hand-breaded schrod battered and fried until crispy. served with tartar sauce, french fries and coleslaw.

buffalo chicken mac & cheese

skillet baked creamy cavatappi mac & cheese topped with crispy hand-breaded chicken tossed in our legendary buffalo sauce, drizzled with sriracha ranch sauce and topped with bleu cheese crumbles. served with warm rustic bread.

shrimp scampi mac & cheese

a comforting classic. tender shrimp and roasted tomatoes tossed in garlic sauce over a skillet of creamy cavatappi mac & cheese. served with warm rustic bread.

homestyle chicken pot pie

the return of a favorite! freshly baked to order. tender, all-white chicken simmered in gravy with fresh carrots and peas. topped with a buttery, flaky crust. served with a side of maine russet mashed potatoes and cranberry sauce.

short rib mac & cheese

tender and juicy boneless short ribs braised with caramelized onions and red wine sauce, drizzled with horseradish sour cream over a skillet of creamy cavatappi mac & cheese. served with warm rustic bread.

sirloin & seafood trio combo

a tender 8 oz. top sirloin paired with a trio of north atlantic schrod, tender shrimp and local north atlantic sea scallops baked with seasoned cracker crumbs and butter.

sirloin tips & chicken tenders

a half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. served with french fries and honey bbq sauce.

lemon rosemary chicken

grilled shrimp skewer

signature flame-broiled steak*

fresh seasoned salmon

seasoned chicken

seasoned shrimp skewer

seasoned flame-broiled steak*

mediterranean bean salad

french fries

coleslaw

corn

rice

broccoli

maine russet mashed potatoes

grilled dijon asparagus

bone-in wings

patrón agave martini

patrón silver 100% agave tequila, connecticut's own ripe® cold-pressed agave margarita mix and freshly squeezed lime juice.

fresh fruit sangria

handcrafted blend of camila malbec red wine and fruit juice. served chilled over ice with seasonal fresh fruit.

fresh strawberry martini

freshly muddled strawberries, tito's handmade vodka and connecticut's own ripe® cold-pressed agave citrus sour mix. served with a sugar rim.

mango mai tai

small batch privateer silver rum made in ipswich, ma, mixed with gosling's black seal rum, amaretto, all-natural mango puree, pineapple juice and sour mix.

woodford bourbon sour smash

muddled fresh fruit with woodford reserve bourbon, angostura bitters, 100% organic agave syrup and connecticut's own ripe® cold-pressed, all-natural sour mix.

privateer punch

small batch privateer silver rum made in ipswich, ma, mixed with gosling's ginger beer and ocean spray cranberry juice.

prosecco grapefruit margarita

sauza hornitos 100% agave tequila, ocean spray grapefruit and cranberry juice blended with our all-natural margarita mix. topped off with bubbly cupcake prosecco.

tito's moscow mule

tito's handmade vodka, gosling's ginger beer and freshly squeezed lime.

house cuervo margarita

all-natural margarita mix, jose cuervo and a fresh squeeze of lime.

horseshoe ale

our seasonal signature beer brewed for us by harpoon brewery. 16 oz. horseshoe ale only

sam adams lager

sam adams seasonal

coors light

bud light

budweiser

jack's abby hoponius union

shock top belgian white

angry orchard

bud light

budweiser

miller lite

coors light

corona

heineken

michelob ultra

redbridge

gluten free

o'doul's

non-alcoholic

mark west pinot noir

blackstone merlot

camila malbec

eos central coast cabernet sauvignon

dark horse rosé

white zinfandel

beringer dark horse rosé

clifford bay sauvignon blanc

piccini pinot grigio

placido pinot grigio

sebastiani chardonnay

kendall-jackson vintner's reserve chardonnay

lost angel moscato

cupcake prosecco

new fresh strawberry margarita

fresh muddled strawberries, freshly squeezed lime juice and casamigos blanco 100% agave tequila.

new monstah margarita

sauza hornitos 100% agave tequila, fresh lime and a splash of lime bubly sparkling water.

house cuervo margarita

all-natural margarita mix, jose cuervo and a fresh squeeze of lime.

platinum margarita

patrón silver 100% agave tequila, all-natural ripe® cold-pressed agave margarita mix and fresh lime.

crispy honey mustard chicken salad

our original crispy chicken tenders on a bed of fresh mixed greens. topped with applewood smoked bacon, monterey jack and cheddar cheeses, tomatoes, cucumbers and red onion. finished with honey mustard dressing. served with warm flatbread.

grilled turkey tip skewers

marinated turkey skewers flame broiled and served over warm, grilled flatbread with baby greens. topped with a creamy cucumber yogurt dill sauce and served with fresh tomatoes, cucumbers and a warm couscous and quinoa salad.

crispy cod blt

hand-breaded, delicately fried north atlantic cod filet stacked with lettuce, tomato and applewood smoked bacon. served on our signature soft roll and drizzled with chipotle sauce.

soup & garden side salad

a fresh garden salad paired with a crock of creamy chowder or steaming soup. enjoy with heart of caesar side salad.

roast beef pub dip

warm, crisp ciabatta bread stuffed with tender roast beef, melted vermont cheddar cheese, caramelized onions and a drizzle of bbq sauce. served with hot au jus for dipping.

broiled sirloin tips*

hand-cut and marinated with our secret recipe. a lunch-sized portion of our signature tips served with two sides.

apple bbq chicken sandwich

flame-broiled boneless chicken breast, apple bbq sauce and vermont cheddar cheese with applewood smoked bacon, lettuce and tomato on our signature soft roll.

honey bbq chicken wrap

hand-breaded crispy chicken tenders drenched in honey bbq sauce. wrapped up with lettuce, monterey jack and cheddar cheeses.

the classic*

a lunch-sized burger with american cheese, crisp lettuce, tomato and pickles. dripping with our signature sauce.

baked schrod

a lunch-sized filet crusted with herb-seasoned breadcrumbs and baked until tender and flaky. served with two sides.