Annabel's Pizza Co.

cheese with red sauce

a classic pizza with fresh homemade tomato sauce and a mozzarella-provolone cheese blend

meat lovers

a traditional wood-fired cheese pizza with crispy bacon, sliced soppressata, and oven-roasted ground sausage

broccoli and ricotta

a garlic-herb whipped ricotta-based pizza topped with fire-roasted broccoli and a mozzarella-provolone cheese blend

soppressata with red sauce

our take on traditional pepperoni with a homemade tomato sauce and fresh sliced italian soppressata

sausage with red sauce

a traditional wood-fired cheese pizza with fire-roasted fennel ground sausage

bountiful cheese

a four-cheese pizza with bountiful bread's signature tomato basil soup and topped with whipped ricotta, mozzarella, provolone, and feta

soppressata with burrata and hot honey

a wood-fired pizza with freshly sliced italian soppressata, topped with creamy burrata, and drizzled with a red pepper hot honey

kale pesto, sausage, and peppadews

an organic fire-roasted kale-pesto based pizza with fennel roasted sausage and chopped sweet and spicy peppadews

fried artichoke

a garlic-herb based pizza topped with fire-roasted broccoli and cauliflower, crispy artichokes, a mozzarella-provolone cheese blend, and drizzled with a horseradish cream sauce

breakfast (with sriracha drizzle)

a pizza with cheesy scrambled eggs, topped with crispy bacon, and finished with a sriracha hot sauce

red, white, and bleu (buffalo)

our take on a buffalo chicken pizza, with a creamy garlic hot sauce base, crispy fried chicken, bacon, and a mozzarella-provolone-bleu cheese blend

clams casino

a garlic herb-based pizza with chopped clams, fire-roasted red peppers, spinach, crispy bacon, and a mozzarella-provolone cheese blend and finished with romano cheese

b.l.t

a creamy ranch-based pizza with fire-roasted tomatoes, crispy chopped bacon, and finished with shredded lettuce

cashew cream

a vegan cashew-cream-based pizza with fire-roasted broccoli, cauliflower, mushrooms, tomatoes, and onions

original margherita

a classic garlic-herb based pizza with fire-roasted tomatoes, creamy burrata, and finished with fresh basil

chicken carbonara pizza

creamy alfredo-based pizza topped with spinach, crispy bacon, pulled chicken, mozzarella and three over-easy eggs

veggie fra diavolo

spicy red-sauce-based pizza topped with spinach, broccoli, arti-choke, roasted red peppers, hot cherry peppers and mozzarella

pulled pork

bbq-sauce-based pizza with pulled pork, corn, red onion, roma tomatoes, and cheddar jack, finished with cilantro

beer cheese nachos

a bed of wood-fired chips smothered in beer cheese and topped with bacon, tomatoes and jalapenos

caribbean tachos

a bed of jerk-seasoned tater tots topped with pulled chicken, pineapple, cherry peppers and cheddar-jack cheese, drizzled with jalapeño-cilantro-lime sauce

pulled pork poutine

sweet-potato waffle fries with bbq-pulled pork and cheddar-cheese curds, topped with gravy

south of the border jalapeño poppers

eight halved and fried roasted jalapeño poppers stuffed with bacon, corn and pepper-jack cheese

frites flight

three cones: one of jerk-seasoned tater tots, one of sweet-potato waffle fries, one of annabel's classic frites, served with six sauces of your choice

crispy fried artichoke

fried artichoke hearts served with horseradish sauce

pretzel

five pretzels with seasonal beer cheese or choice of sauce

eggplant rings

breaded and fried eggplant rings with hot honey

garlic knots

(five to an order) with garlic parmesan topping served with marinara sauce

wood-fired vegetables

pizza bites

six hand-rolled fried mozzarella & pepperoni bites served with marinara sauce

roasted red peppers

mushrooms

broccoli

cauliflower

onions

artichokes

cherry peppers

peppadews

jalapeños

avocado

cheddar

cheddar jack

feta

mozzarella

romano

bleu cheese

burrata ball

bacon

soppressata

buffalo chicken

crispy chicken

fire-roasted pulled chicken

pulled pork

frites

ranch

bleu cheese

old bay

everything bagel

deviled egg

jalapeño cilantro lime

avocado dressing

roasted red pepper

curry

bbq aioli

garlic

red, white, & bleu

lemon dill

kale pesto

truffle

hot honey

sriracha

bloody mary

seasonal beer cheese

honey mustard

wings

your choice of 13 wood-fired, fried or boneless chicken wings, served with carrots & bleu cheese

mild

medium

hot

garlic parmesan

bbq

jerk dry rub

wing of the week*

burrata bruschetta salad

spring mix topped with pesto-marinated roma tomatoes, a 4 oz. ball of burrata, wood-fired toast points with a balsamic drizzle

chopped antipasto salad

spring mix, fire-roasted artichokes, roasted red peppers, tomatoes, chopped pepperoni, mozzarella chopped and tossed in balsamic vinaigrette and topped with soppressata

kale caesar

baby kale tossed with homemade caesar dressing topped with freshly grated romano cheese and pretzel croutons

b.l.t.

freshly baked focaccia bread with garlic aioli, crispy bacon, sliced tomatoes, and spring mix

chicken parmesan

freshly baked focaccia bread with crispy chicken topped with homemade marinara and melted mozzarella

italian mix

freshly baked focaccia bread with pepperoni, soppressata, fresh mozzarella, lettuce, tomatoes, onions, and oil & vinegar

pizzadilla

a giant quesadilla made with pizza dough stuffed with melted mozzarella, feta, spinach, roasted red peppers, and pulled chicken folded and cut into fours and served with marinara sauce

wood-fired burger of the week

changes every monday

dessert

fried dough knots topped with powdered sugar, served with caramel, chocolate sauce or both

sausage with red sauce

a traditional wood-fired cheese pizza with ground sausage