Anna Maria Oyster Bar - UTC

ahi tuna tango

raw ahi tuna tossed in ginger, soy, garlic glaze and served over cucumber.

shrimp ceviche

chef jose's secret recipe.

smoked fish dip

served with tortilla chips, pickled red onion and jalapeño.

peel & eat shrimp

steamed with house seasoning, served chilled. half-pound pound

crab stack

domestic blue crab layered with shrimp, avocado, blue cheese, cajun remoulade, lettuce, and old bay

calamari

dusted with amob's house seasoning. served crispy with homemade marinara.

coconut shrimp

served with apricot-horseradish sauce.

onion straws

thin and crispy, served with our signature creamy horseradish sauce.

p.e.i. mussels provençal

sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. served with garlic toast.

kaboom shrimp

gulf shrimp in spicy aioli over amob slaw.

chipotle chicken quesadilla

served with guacamole, sour cream and salsa.

southern-fried oysters

fresh from the gulf. half-doz doz

brussels sprouts

served crispy with thai chili aioli.

crispy portobello mushrooms

dip into our creamy horseradish sauce.

escargot

traditional preparation in mushroom caps with parmesan cheese and garlic butter. served with garlic toast.

chicken wings

house-seasoned jumbo wings tossed in your favorite sauce: buffalo, barbecue, teriyaki, or plain.

hush puppies

you'll love them... guaranteed!

conch fritters

island conch blended with bell peppers. served with housemade remoulade, a perfect pair!

tuna poke bowl

ahi tuna tartare, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.

tropical chicken bowl

marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema and jalapeño over cilantro rice.

shrimp & grits

sauteed shrimp with tomato, bacon and garlic over our creamy cheese grits.

garlic alfredo penne

with blackened or grilled chicken.

seafood fra diavolo

shrimp, scallops and mussels over penne tossed in a kicked-up marinara.

house salad

tomatoes, almonds, berries, blue cheese with raspberry vinaigrette

caesar salad

classic

seafood cobb salad

lump crab, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, with citrus lime vinaigrette

buffalo chicken salad

cheddar-jack, tomatoes, cucumber, red onion with blue cheese dressing

bourbon salmon salad

candied walnuts, grape tomatoes, queso fresco, dressed with key lime ponzu

lobster bisque

spicy seafood gumbo

new england clam chowder

traditional

iced on the half-shell with horseradish and cocktail

chinichurri

topped with chimichurri and pickled red onion

tequila lime

margaritas + oysters

steamed

grandma georgie's chipotle

a bit spicy, just like her

garlic parmesan

oysters rock

our signature with creamed spinach + bacon

grouper

salmon

chicken breast

gulf shrimp

gulf grouper

mahi mahi

salmon

open blue cobia

cod

flounder

catch of the day

build your own burger

half-pound angus prime. add bacon, 'shrooms, american, cheddar, provolone or blue +1 each

cowboy burger

american cheese, bacon, onion straws, barbecue sauce

baja burger

fresh avocado, house pico, queso fresco, baja crema

gulf grouper sandwich

the best you'll find on the mainland! half-pound of fresh florida grouper, straight from the gulf of mexico to our grills.

chicken sandwich

marinated chicken topped with provolone. try it fried, grilled, blackened or buffalo style.

amob tacos

blackened cobia, mango pico de gallo, fresh avocado, queso fresco, drizzled with baja crema. two per order.

cobia sandwich

grilled or blackened openblue cobia with apricot-horseradish sauce and pickled red onion.

fried shrimp

beer-battered and deep-fried, or sautéed with garlic sauce.

coconut shrimp

served with apricot-horseradish sauce.

live maine lobster

flown in from maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.

fried clam strips

straight from ipswich - the best around!

sea scallops

plump and buttery. choose fried or sautéed.

shrimp and scallops

a seafood bounty! choose all fried or sautéed.

fish & chips

our all-time best selling item! flaky north atlantic pollock deep-fried to golden brown. served with french fries and one side.

gulf grouper

gulf mahi mahi

salmon

coblo

cod

catch of the day

french fries

red bliss potatoes

cilantro rice

cauliflower rice

amob coleslaw

seasonal vegetable

cheese grits

house salad

caesar salad

danish baby back ribs

locals know these are the best ribs anywhere! full rack of tender pork ribs, slathered with bbq sauce.

caribbean chicken breast

topped with mango pico, try it grilled or blackened.

ribeye

12 oz. steakhouse-style, seasoned and grilled. topped with onion straws or chimichurri and pickled red onion.

peel & eat shrimp

ahi tuna tartare

ceviche of the day

smoked fish dip

yellowfin tuna sashimi with cajun seasoning and wakame salad

gulf oysters

with horseradish cocktail

rattlesnake cove

with champagne mignonette

sebastian silvers

with champagne mignonette

sebastian dubloons

with champagne mignonette

big kahuna

decadent selection of our finest fresh seafood, piled high over ice, and served with all the fixins'

lil kahuna

decadent selection of our finest fresh seafood, piled high over ice, and served with all the fixins'

king estate pinot noir

la crema pinot noir

oyster bay pinot noir

francis coppola claret red blend

francis coppola directors cut cabernet

j lohr seven oaks cabernet

raw oysters

mocktails

well liquors

amob house 'ritas

+ select draft beers

house wines

amob gran 'ritas

+ select premium spirits

best key lime pie

coors light

bud bud light

miller lite

corona extra

corona light

modelo

heineken

heineken 0.0 na

big top hazy skywire ipa

motorworks v twin vienna lager

bell's two hearted ipa

goose island ipa

goose island hazy ipa

high noon (assorted)