Ammos Estiatorio

fagri

imported, greek islands, firm, mild white snapper

lavraki

imported, greek islands, lean fish, mild & moist tender flakes

tsipoura

imported, greek islands, royal dorado, mild flavor, firm flakes

black sea bass

mid-atlantic ocean wild bass, mild & flaky texture

sinagrida

atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor

dover sole

imported, holland, mildly sweet flavor, small tender flakes

barbounia

imported, greek islands, seared delicate red mullets, sweet flavor aroma

king shrimp

imported, south african, head-on prawns

east coast - west coast

cape may - blue point

served with spicy horseradish, cocktail & our special mignonette sauce

soupa

chef's seasonal soup

chips lahanikon

crispy thin-cut mix vegetables, yogurt garlic sauce (good for sharing)

pikilia (dips)

tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita

saganaki

flambéed with 7* metaxa brandy, lightly fried graviera cheese, lemon vinaigrette

dolmades

stuffed imported greek grape leaves, rice, dill, evoo

gigandes

baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta

spanakopita

traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

kolokitho-keftedes

crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

psites sardeles

grilled mediterranean fresh sardines, fresh lemon & herbs

garides kataifi

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce

kalamari

served grilled with ladolemono sauce or crispy with lemon caper aioli

octapodi

sushi quality grilled mediterranean octopus, fennel, spring onions, sweet balsamic emulsion

kavouro-keftedes

two maryland jumbo lump crab cakes, lemon caper aioli

keftedes

ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

plevrakia

roasted lamb riblets, lemon sauce, greek mountain grown oregano

horiatiki

beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo

katsikisia

spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette

frouta

watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing

tragano avocado

sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

trahana garides saganaki

cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a santorini risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes

makaronia tis giagias

grandma's pasta, traditional greek meat sauce

rizi thalasinon

tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

solomos

marinated & seared scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad

tonos

herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce

plaki

braised chilean sea bass, beefsteak tomatoes, berry cappers, vidalia onions, fingerling potatoes cooked in tomato broth

seafood moussaka

finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

lahanika skaras

grilled eggplant, zucchini, vine tomatoes, vidalia onion & jumbo asparagus, almond garlic purée

mousakas

sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce

kotopoulo

roasted lemon organic half chicken cut served with wild greens & lemon potatoes

gourounopoulo

slow roasted whole piglet, ammos oregano fries

arni yiouvetsi

traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole

paidakia

grilled rack of lamb over traditional greek gigandes

brizola

24 oz grilled bone in ribeye steak served with wild mushroom, mavrodafni wine or beurre blanc sauce