Barnea Bistro
Popular Dishes
32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
$178.00
Chocolate mousse, mirror glaze, chocolat, abuelo rum, almond cookie, vanilla ice cream
$21.00
Salted caramel, crème anglaise, oatmeal crumble, vanilla ice cream
$21.00
Limited availability potato skins, creole aioli
$45.00
Za'atar roasted cauliflower, broccolini, hummus
$30.00
Menu for Barnea Bistro
specialty teas
british breakfast | decaf british breakfast | $7.00 |
people's green | $7.00 |
jasmine jazz | $7.00 |
darjeeling | $7.00 |
hibiscus | $7.00 |
organic mint fields | $7.00 |
milk oolong | $7.00 |
chamomile | $7.00 |
coffee & espresso
single espresso | $6.00 |
single decaf espresso | $6.00 |
double shot espresso | $8.00 |
latte | - |
cappuccino | - |
dessert
l'entremetchocolate mousse, mirror glaze, chocolat, abuelo rum, almond cookie, vanilla ice cream | $21.00 |
apple strudelsalted caramel, crème anglaise, oatmeal crumble, vanilla ice cream | $21.00 |
key lime pielime curd, swiss meringue, oatmeal crumble, cookie meringue | $21.00 |
baba au rhumspiced pumpkin cream, caramelized pecan, eggnog ice cream, rhum | $21.00 |
profiterolesalmond coffee fudge ice cream, chocolate sauce, almond candy | $21.00 |
dessert cocktails
"classic" espresso martini | "french style" amaretto sour | $21.00 |
hot appetizers
aged barbecue beef ribslimited availability potato skins, creole aioli | $45.00 |
cauliflowerza'atar roasted cauliflower, broccolini, hummus | $30.00 |
lamb ribletspistachio, fennel, honey, aleppo | $42.00 |
brussels sproutslamb bacon, honey, apple cider, crispy shallot | $38.00 |
patatas bravasroasted fingerling, potato croquettes, creole aioli | $20.00 |
polenta friestruffle honey, cashew parmesan, creole aioli | $18.00 |
crispy artichoke & charred hearts of palmwhite bean puree, fiddlehead fern, affila cress, cashew parmesan | $28.00 |
short rib tacosslaw, pickled onion, garlic bechamel, jalapeño | $38.00 |
fish tacosmarket fish, slaw, pickled onion, jalapeño, creole aïoli | $35.00 |
soup du jourchef's choice | $18.00 |
cold appetizers
beef tartarecured egg yolk, shallot, tomato, radish | $38.00 |
beef carpacciopersillade, balsamic aioli, fingerling chip | $38.00 |
salade lyonnaisesoft poached egg, lamb bacon, walnuts, mustard vinaigrette, farro, pickled onion | $28.00 |
salmon tartareavocado, sesame, chive | $35.00 |
spring saladbaby kale, radish, pine nuts, blood orange supreme, butternut squash, creamy balsamic, tomato | $28.00 |
heirloom tomato & beet saladalmond ricotta, basil, red wine vinaigrette, pistachio | $28.00 |
little gem caesar saladpatty pan squash, cashew parmesan, walnut, crouton | $26.00 |
hamachi crudocitrus caviar, avocado, pomegranate, lotus root | $32.00 |
king salmon crudosalmon roe, kumquat, citrus, sea salt, virgin olive oil, fennel, pickled onion | $38.00 |
tuna crudogooseberry, julienne radish, lemon, ponzu | $38.00 |
meat & fowl
glazed beef short ribwinter truffle mashed potato, sauce chasseur, barbacoa glace | $78.00 |
duck breastwild mushroom risotto, market vegetable, stone fruit compote | $68.00 |
brick pressed half chickenpomme puree, pesto, market vegetables | $48.00 |
veal chopcreamed polenta, roasted peperonata, honey mustard demi-glace | $82.00 |
veal blanquettepearl onion, carrot, beurre blanc, crispy shallot | $76.00 |
cote de boeuf32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise | $178.00 |
surprise butchers cut"limited availability caramelized onion, roasted carrot, charred tomato, marchand de vin | $86.00 |
chateau steakroasted potato, haricot vert, garlic confit, red wine sauce | $82.00 |
filet de boeuf16oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise | $86.00 |
rack of lambdelicata squash, beet, pomme purée, raisin gastrique | $88.00 |
pasta & fish
black truffle ravioliblack truffle, mushroom duxelle, sauce veloute, parmesean, jerusalem artichoke | $48.00 |
short rib gnocchisweet potato, mushroom, spinach, demi-glace | $48.00 |
beef bolognesepappardelle, ragù, cashew béchamel | $42.00 |
duck confit risottowild mushroom, pesto, cashew cream | $58.00 |
bucatini aux champignonswild mushroom, garlic confit, chili, crème | $36.00 |
ora king salmonglazed parsnips, garlic confit, broccolini, chive oil, jerusalem artichoke | $58.00 |
market fishchef's choice | $60.00 |
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Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$100+
Top Restaurants
$30–50
$20–30