Fresh pasta with roasted brussels sprouts and leeks
$18.00
Grilled bone-in w/herb pesto, garlic mashed root veg
$18.00
Local baby greens, herb vinaigrette
$10.00
Roasted fingerling potatoes, argyle cheese curd, pork or mushroom gravy
$14.00
Roasted beets, maplebrook farm feta, preserved lemon, grilled red cabbage, honey-glazed red onions, organic baby greens, toasted walnuts, herb vinaigrette
$15.00
pastafresh pasta with roasted brussels sprouts and leeks | $18.00 |
chickengrilled bone-in w/herb pesto, garlic mashed root veg | $18.00 |
chicken piri pirispicy grilled bone-in chicken, garlic mashed root veg | $18.00 |
salmon chirashi bowlroot veg, whole-grain rice, maple soy glaze | $24.00 |
montreal smoked meat sandwichhouse-smoked brisket, grain mustard, sauteed onions, sourdough roll | $20.00 |
salmonsauteed local steelhead salmon, maple soy glaze, garlic mashed root veg | $24.00 |
montreal steak au poivrestrip steak, montreal pepper crust, roasted root veg | $24.00 |
winter mushroom risottoorganic pearl barley | $20.00 |
maple bourbon bread puddinghouse sourdough, creme anglaise | $8.00 |
appetizer plattercurated selection plated for sharing | $8.00 |
simple saladlocal baby greens, herb vinaigrette | $10.00 |
winter saladroasted beets, maplebrook farm feta, preserved lemon, grilled red cabbage, honey-glazed red onions, organic baby greens, toasted walnuts, herb vinaigrette | $15.00 |
poutineroasted fingerling potatoes, argyle cheese curd, pork or mushroom gravy | $14.00 |
soupdaily selection, sourdough pagnotelle roll | $7.00 |
veg bowlroasted vegetables with a poached local egg, topped with house-made pesto. toasted pagnotelle roll on the side. | $9.00 |
grains & greensthe veg bowl plus organic whole grain and organic baby spinach. toasted pagnotelle roll on the side. | $9.00 |
hot messthe veg bowl plus local italian sausage, ham & cheese. toasted pagnotelle roll on the side | $12.00 |
shakshukaisraeli-inspired tomato sauce with poached eggs, feta & pagnotelle roll | $12.00 |
yogurt bowllocal yogurt from argyle cheese farmer, fresh fruit, nuts & seeds | $9.00 |
chia bowlcoconut chia pudding topped with fruit, nuts & seeds | $9.00 |
steel-cut oatsgluten-free organic oats, nuts & seeds, local maple syrup. until 11 am. | $9.00 |
chicken chopped saladgrilled chicken, grilled vegetables, organic baby greens, herb vinaigrette, pumpkin seeds | $14.00 |
spring saladgrilled asparagus, maplebrook farm feta, carrot, shredded cabbage, fresh herbs, radishes, herb vinaigrette | $15.00 |
salmon sunday sandwichcold-smoked salmon, classic garnish | $15.00 |
pagnotelle egg sandwichham, poached egg, cheese, roasted vegetables & herb pesto | $9.00 |
breakfast heroscrambled eggs, roasted veg, herb pesto, cheese, nitrate-free ham | $9.00 |
minimalist egg sandwichsunny-side up eggs, nitrate-free ham, cheese, ketchup | $9.00 |
turkey sandwichgreek-style roasted vt turkey breast, tzatziki, greens | $9.00 |
argentinian sandwichgrilled walden chorizo, chimichurri, crunchy veg, sourdough roll | $15.00 |
vegantian sandwichgrilled portabella mushroom, chimichurri, crunchy veg, sourdough roll | $15.00 |
slice of pizza, cup of soup & side salad | $11.00 |
soup & roll | $7.00 |
maple bourbon bread puddinghouse sourdough, creme anglais. montreal month special. | $8.00 |
sunflower fruit barask your server about this week's featured filling. | $4.00 |
almond cookie | $4.00 |
double chocolate walnut cookie | $4.00 |
scottish maple oat scone | $4.00 |
dark chocolate pot de cremeask your server about this week's featured flavor. | $8.00 |
appetizer platterchef-selected sharing plate | $20.00 |
chimichurri skirt steakgrass-fed | $16.00 |
garlic herb chicken | schuylerville hot chicken | $16.00 |
salmon poke bowl | summer sauteed salmon | $24.00 |
thai summer salad | $16.00 |
vega coffeehot or iced | $3.00 |
black, green or mint teahot or iced | $3.00 |
sparkling saratoga water | $3.00 |
yesfolk jasmine kombucha(on draft; non-alcoholic) | $6.00 |
vega cold brew coffee | $4.00 |
tart, refreshing house-made lemonade | $4.00 |
local sweet apple cider | $4.00 |
common roots citra session ipabright clean ipa. 5% abv. perfect pizza beer. | $7.00 |
frog alley squints sourtart and bright with a hint of cherry. 3.6% abv | $7.00 |
northway perfect day pilsnerlight crisp clean czech style lager. 5%abv | $7.00 |
zardetto proseccolight, fun and food-friendly sparkling white. | $9.00 |
bridge lane roselight dry rose with watermelon and strawberry notes. | $9.00 |
millbrook pinot noirsmooth burgundy-style pinot aged in french oak. | $9.00 |
2019 old tavern farm cabernet sauvignonclassic big chewy cab. | $28.00 |
2020 old tavern farm chardonnaynotes of pear & green apple, smooth finish. | $28.00 |
2020 frappato terre sicilianefresh, dry wine from sicily. organically grown. | $25.00 |
2020 stones & bones sauvignon blancdry, mineral french-style. very refreshing. | $25.00 |
2020 old tavern farm rosebright, dry & full of fruit. | $28.00 |
melon fraiche cocktailprosecco, provencal melon liquor. | $12.00 |
sourdough loaflocal organic flour, three day fermentation, no commercial yeast. | $8.00 |
salmon filetfresh local steelhead salmon filet from hudson valley fisheries. amazing quality. we eat it raw. | $12.00 |
dozen eggsstraight from the farm, deep orange yolk. pastured, organic feed. | $5.50 |
argyle cheese farmer yogurtplain whole yogurt in a glass jar. you'll never go back to grocery store yogurt. | $8.00 |
vega whole bean coffeevega coffee, the same roast we serve in the cafe. | $14.00 |
local raw honeysaratoga springs n.y. | $8.50 |
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Buffet
Parking available
Private dining
Seafood options
Good for groups
Buffet
Parking available
Private dining
Seafood options
Good for groups
$10–20
$100+
$20 - 30
$30–50
$8-19