Zydeco Brew Werks MOSI
Popular Dishes
Tombstone imperial stout aged 6 months in bourbon barrels with cocoa nibs vanilla beans and local coffee.
$25.00
A golden dopplebock aged for 20 months in bourbon barrels.
$25.00
Two (2) eggs done your way, bacon, homestyle potatoes, & a house made buttermilk chive biscuit.
$15.95
A southern tradition! our house made buttermilk chive biscuits smothered in an andouille sausage gravy.
$14.95
House made havarti grit cake topped with four (4) nola style bbq shrimp.
$13.50
Menu for Zydeco Brew Werks MOSI
entrées
j paul's country breakfasttwo (2) eggs done your way, bacon, homestyle potatoes, & a house made buttermilk chive biscuit. | $15.95 |
southern biscuits & gravya southern tradition! our house made buttermilk chive biscuits smothered in an andouille sausage gravy. | $14.95 |
bayou hot chicken biscuita nola spin on a nashville classic! your choice of mild or bayou hot (careful!) chicken, house made pickles, and coleslaw served on a fresh buttermilk chive biscuit. served with homestyle potatoes. | $16.95 |
canal street benedictour house made buttermilk chive biscuit topped with prosciutto crisps, fried green tomato, & baby arugula served over a poached egg and covered in our house hollandaise. served with homestyle potatoes. | $16.95 |
garden district benedictour house made buttermilk chive biscuit topped with avocado, fried green tomato, & baby arugula served over a poached egg and covered in our house hollandaise. served with homestyle potatoes. (v) | $15.95 |
bourbon bread pudding french toastwe start with our legendary bourbon bread pudding, deep fried, with a maple chantilly cream underneath, & our bourbon blueberry sauce. (v) | $14.50 |
zydeco omelettethree (3) eggs, andouille sausage, bell peppers and havarti cheese. served with homestyle potatoes. (gf) | $16.00 |
veggie omelettethree (3) eggs, bell peppers, tomato, onion, and havarti cheese. served with homestyle potatoes. (gf)(v) | $15.00 |
b.e.lt.a classic, but everything is better with an egg! served with homestyle potatoes. | $15.95 |
breakfast burgeran all beef patty, baby arugula, tomato, bacon porter jam, & crispy fried onion topped with a sunny side egg. served with homestyle potatoes. | $16.95 |
chicken & wafflesit starts with our bourbon pecan waffle mix, made from scratch every weekend. we add some golden fried chicken tenders, top with bacon lardon, and serve with a side of syrup & white bbq sauce. | $16.95 |
shrimp n gritsblackened jumbo shrimp, andouille sausage, grape tomato, garlic butter, havarti grits, topped with fresh green onions. (gf) | $17.00 |
veggies n gritsmade with soy chorizo (gf)(v) | $15.50 |
appetizers
nola bbq shrimp & grit cakehouse made havarti grit cake topped with four (4) nola style bbq shrimp. | $13.50 |
deviled egg triothree (3) farm fresh deviled eggs: (1) traditional, (1) with bacon porter jam, and (1) with andouille lardon & crispy fried onion. | $8.00 |
country burrata platecreamy burrata cheese served with a house pesto, baby arugula, grape tomato, prosciutto crisp, & grilled bread points. drizzled with a balsamic glaze. | $14.95 |
creole tuna bitesblackened & seared tuna (served rare) with a cajun aioli, pickled onions, & an arugula salad. | $16.95 |
sides
one egg | $2.00 |
fruit medley | $3.00 |
house made buttermilk biscuit | $3.00 |
bourbon blueberry jam | $0.75 |
homestyle potatoes | $4.00 |
side of bacon | $4.00 |
side of grits | $5.00 |
waffle | $5.00 |
beverages
coffeeybor city's foundation coffee co. | $4.00 |
teasweet or unsweet | $2.99 |
soft drinkscoke, diet coke, sprite, ginger ale | $2.99 |
juicesorange, cranberry, pineapple, lemonade | $2.99 |
kids
kids breakfast plateone farm fresh egg, a side of homestyle fries, and your choice of fruit or bacon. | $9.00 |
kids waffleour house made belgium waffle served with your choice of fruit or bacon. | $9.00 |
kids french toasta 1/2 order of our bourbon bread pudding french toast. served with your choice of fruit or bacon. | $9.00 |
kids chicken biscuithouse made buttermilk biscuit and a deep fried, hand breaded chicken tender. served with your choice of fruit or bacon. | $9.00 |
sweet treats
beignetsnew orleans style puff pastry served with our bourbon caramel sauce | $8.00 |
giant cinnamon rollthe biggest and baddest cinnamon roll on the block! chef makes the dough from scratch each weekend. topped with pecans. | $8.00 |
cocktails
breakfast of championsmaker's 46, dark door spirits old floridian coffee liqueur, orange bitters | $14.00 |
espresso martiniabsolut vanilla vodka, foundation cold brew coffee, demerara syrup, dark door spirits old floridian coffee liqueur | $14.00 |
creole king margaritami campo blanco, house made margarita mix, kiwi purée, pineapple juice, orange liqueur, cajun rim, topped with grand marnier & gold flakes | $14.00 |
tropical spritzdark door spirits amaro tropicale, champagne, soda | $14.00 |
party parrotplantation pineapple rum, campari, pineapple juice, demerara syrup, lime juice | $14.00 |
3's company21 seeds valencia orange tequila, lime juice, orange juice, simple syrup, tiki bitters | $14.00 |
boozy beegeorge dickel 8 year bourbon, honey, lemon juice, blackberries | $14.00 |
garden girlmalfy gin, melon liqueur, cucumber, mint, lime juice, simple syrup, soda | $14.00 |
micheladaybor premium, house bloody mix, spicy cajun rim | $8.00 |
nola muleyour choice of fresh fruit purée, tito's hand made vodka and ginger beer make this refreshing lime based cocktail (raspberry, peach, or guava) | $14.00 |
46 old fashionedbold, complex and rich tasting bourbon, makers mark 46 infused with italian amarena cherry juice and orange bitters | $14.00 |
rosemary palomami campo tequila (or vida mezcal) mixed with fresh grapefruit, lime juice and house-made rosemary infused agave | $14.00 |
zydeco hurricanea generous serving of plantation light and dark rum blended with island juices for a potent punch! | $14.00 |
voodoo ginprepared with gray whale gin muddled with cucumber & basil, st. germain elderflower liqueur fresh and house-made agave sour | $14.00 |
spicy bayou margaritaa hint of new orleans spice, carefully balanced with mi campo tequila (or vida mezcal), ancho reyes green chile liqueur, st. germain elderflower liqueur and fresh house-made agave margarita mix | $14.00 |
snowbirda thoughtful blend of everything florida. ron zacapa dark rum, fernet, giffard banana, lime, orange and pineapple juices with a dash of tiki bitters. the only thing missing is the sand and sea! | $14.00 |
pimm's cupan aristocratic classic featuring pimm's no. 1, fresh lemonade, mint, cucumber and seasonal fruit. a drink fit for royalty! | $14.00 |
old cubanthis classic concoction of plantation pineapple rum, mint, lime juice and aromatic bitters topped with bubbles is the perfect way to enjoy ybor city. cheers! | $14.00 |
vieux carrean old school classic slowly prepared utilizing george dickel rye, benedictine, sweet vermouth, courvoisier and aromatic bitters | $14.00 |
kissed by a rosea harmony of kettle one grapefruit rose vodka, campari, lemon juice and bubbles kissed by rose water mist. now your rose is in bloom! | $14.00 |
chérie amourmade with jefferson's bourbon, it's notes of dark chocolate and vanilla are brought to life by rosemary agave, lime and pomegranate juice finished with a splash of ginger beer. and love is in the air... | $14.00 |
jello shotsvodka-based and bartender's choice! | $3.00 |
sazeracan old school classic slowly prepared utilizing kentucky's finest, knob creek rye and an absinthe rinse | $12.00 |
japanese manhattantoki japanese whiskey gently stirred with well-aged carpano vermouth served up as it was meant to be | $12.00 |
punch bowl & shooters
rum punch bowla blend of light and dark plantation rum, lime juice, orange juice, pineapple juice, giffard orgeat, grenadine, limoncello soda water | $45.00 |
bones bombour spin on a car bomb made with 1 half pint of tombstone imperial stout + 1 shot of rumchatta + 1 shot of irish whiskey | $12.00 |
cajun candy shotabsolut watermelon, mango purée, lime juice, spicy cajun rim | $6.00 |
jello shotassorted flavors | $3.00 |
beer feature
bail moneyour deceptively smooth belgian golden strong ale with notes of pears, cotton candy and spice. | $7.50 |
drink specials
clover clubaviation gin, lemon juice, raspberry simple, egg white | $14.00 |
berry sangriahouse red wine, berry simple, cinnamon, aromatic bitters, fresh orange | $12.00 |
basic witchbrugal 1888, pumpkin simple, pumpkin cream, vanilla ice cream | $13.00 |
harvest punchspiced apple cider, cranberries, cinnamon, ginger beer, apples | $7.00 |
drinks
well pours | $3.00 |
lager drafts | $5.00 |
food
totchos | burger & a beer | $10.00 |
tried and true
ybor premiumour version of an american premium lager, clean, crisp & crushable. | $2.00 |
gold klub lagerbalanced german lager with bready malt notes noble hop aroma and a touch of mineral character. | $2.00 |
easy rider redamber lager with a caramel malt sweetness & a crisp finish | $2.00 |
all i wanted was a pilsnerour german pilsner brewed with bohemian floor-malted pilsner malt and saphir hops | $1.50 |
prostour traditional german oktoberfest lager. medium in body, with a deep amber color and rich bready malt notes. 5.8% abv | $2.00 |
rauchtoberfestour bamberg-style smoked marzen with notes of bready malts, campfire and smoked meats. 6% abv | $2.00 |
wildlife
pablo ipaour house ipa with notes of citrus fruit, pine and a touch of dank | $2.00 |
fieldtripthis hazy ipa is loaded with flaked oats and citra, simcoe, cashmere, moutere and hallertau blanc hops for notes of juicy mango, tangerines, and lychee fruit. | $2.50 |
summer crushour version of a radler, our german wheat beer aged on grapefruit zest and blended with loads of grapefruit purée for a refreshing summer treat. | $2.00 |
savagea golden ale fermented entirely with the wild yeast strain brettanomyces, notes of white grapefruit juice and a quenching acidity. | $2.50 |
bail moneyour deceptively smooth belgian golden strong ale with notes of pears, cotton candy and spice | $2.50 |
space casea bright, tropical ipa brewed with galaxy, nelson & simcoe hops for notes of citrus, melon & pine. | $3.00 |
pabloour house ipa with notes of citrus fruit, pine and a touch of dank. | $2.00 |
flip phonea throwback classic. american pale ale hoped generously with cascade, centennial, citra and equinot hops. 5.5% abv | $1.50 |
computer lovetraditional german tart ale with notes of lemon and wheat. 3.2% abv | $1.50 |
permanent vacationour computer love wheat ale blended with passion fruit for a tropical twist. 3.2% abv | $2.00 |
bright ideasour rustic farmhouse ale with notes of fruit & spice and a dry finish. 6.7% abv | $2.00 |
street credour 1st double ipa, brewed with copious amounts of galaxy, citra, and equanot hops. | $2.00 |
lazer taga full bodied double ipa bursting with notes of citrus and tropical fruit. heavily hopped with galaxy, equanot, simcoe, and centennial hops. | $5.20 |
champagne wishes & caviar dreamsa bone-dry, highly effervescent version of a german golden ale with notes of white grapes and passion fruit from the use of hallertau blanc hops. | $1.50 |
papercuta blend of our savage and computer love aged in blood orange purée. refreshing acidity meets bright citrus flavors and aromas. | $5.20 |
drop topa classic american pale ale brewed with mandarina bavaria, simcoe, citra, and centennial hops for intense notes of tangerine peel, peaches, tropical fruit, and pine. | $2.00 |
from the barrelroom
permanent vacationa blend of barrel-aged tart beers fermented on passionfruit. | $2.00 |
purple lamboa blend of barrel-aged tart beers fermented with blood orange & blackberries. | $3.00 |
barbaraa rich chocolaty baltic porter aged in caribbean rum barrels for 18 months with blind tigers colombian coffee added before bottling. a collaboration with wisconsin brewing co. | $3.00 |
ipas
short walkwest-coast style dipa with an intensely dank aroma from the generous amounts of strata and chinook dry hops. notes of pine resin, pineapple and tangerine zest. | $2.00 |
pablo ipaour house ipa with notes of citrus fruit, pine and a touch of dank | $2.00 |
fieldtripthis hazy ipa is loaded with flaked oats and citra, simcoe, cashmere, moutere and hallertau blanc hops for notes of juicy mango, tangerines, and lychee fruit. | $2.50 |
wheat beers
summer crushour version of a radler, our german wheat beer aged on grapefruit zest and blended with loads of grapefruit purée for a refreshing summer treat. | $2.00 |
ales
savagea golden ale fermented entirely with the wild yeast strain brettanomyces, notes of white grapefruit juice and a quenching acidity. | $2.50 |
strong ales
bail moneyour deceptively smooth belgian golden strong ale with notes of pears, cotton candy and spice. | $2.50 |
our beers
ybor premiumour version of an american premium lager, clean, crisp & crushable. | $2.00 |
all i wanted was a pilsnerour german pilsner brewed with hallertau mittelfruh and tettnang hops. | $2.00 |
vespaour italian-style pilsner brewed with extra pale pilsner malt and hallertau mittlefrüh and saphir hops. | $2.00 |
neu biera modern golden festbier with layered notes of bread, honey and a crisp floral hop finish. | $2.00 |
easy rider redamber lager with a caramel malt sweetness & a crisp finish. | $2.00 |
prostour oktoberfest märzen-style lager. | $2.00 |
el fumadoa german-style helles lager brewed with a portion of malt smoked over beechwood chips for notes of baking bread, honey & campfire. | $2.00 |
beers with friends
diamonds & pearlsa barrel-aged blended sour ale aged on strawberries and apricots. a collaboration with our friend and local artist pusha preme. | $3.00 |
ice boxour eisbock collaboration with our friends barriehaus beer co. rich & full bodied with notes of toffee and dark fruits. | $5.00 |
whybor ipaa special collaboration beer brewed with coppertail brewing, tampa bay brewing co. & zydeco brew werks. ipa brewed with simcoe, mandarina and medusa hops. 6.5%abv | $2.00 |
mocktails
faux-loma | $7.00 |
cucumber cooler | $7.00 |
citrus spritz | $7.00 |
sparkling / blush
sparkling, lunetta prosecco | $7.00 |
sparkling, moscato, stella rosa | $13.00 |
sparkling, champagne, moët | $15.00 |
rose, gerard bertand | $21.00 |
sparkling, enza prosecco | - |
moët & chandon | - |
rose, fleur de prairie | - |
white wine
sauvignon blanc, kim crawford | $20.00 |
pinot grigio, crafters union | $14.00 |
chardonnay, kendall jackson | $18.00 |
kung fu girl | $8.00 |
kim crawford | $12.00 |
three pears | $8.25 |
z. alexander brown | $10.00 |
far niente, napa valley chardonnay | $85.00 |
chardonnay | $45.00 |
red
pinot noir, meiomi | $25.00 |
red blend, crafters union | $14.00 |
cabernet sauvignon, josh | $20.00 |
cabernet sauvignon, justin | $45.00 |
cabernet sauvignon, caymus | $125.00 |
red blend, honest | - |
merlot, oyster bay | - |
malbec terrazas rsv | - |
old vine zinfandel, moss roxx | - |
cabernet sauvignon, joel gott | - |
frozen cocktails
island coffeecaribbean inspired frozen coffee made with brugal 1888 rum, hazelnut liqueur, house-made coffee cordial, vanilla ice cream | $13.00 |
rotating seasonalsask your server for details! | - |
flatbread
flatbread | - |
creole | - |
champignon | - |
prosciutto | - |
margheritabasil, fresh basil, burrata, topped with a 5 cheese blend | - |
doors
doorsbrewed with wildflower honey. el | $2.50 |
bail money
bail moneyptively smooth belgian golden strong ale notes of pears, cotton candy and spice. | $2.50 |
savage
savagea golden ale fermented entirely with the wild yeast strain brettanomyces, notes of white grapefruit juice and a quenching acidity. | $2.50 |
cletus
cletusa farmhouse lager brewed with a variety of different grains and finished within our house wild yeast and dryhopped with amarillo hops. a collaboration with 3 bulls brewery. | $2.50 |
darkside
darksidebeers from the dark end of the spectrum don't fear the dark side | - |
tombstonea full bodied russian imperial stout with notes of rich cocoa and deep roast. 9.5% abv | $2.00 |
bourbon tom
bourbon tomsian imperial deep roasted | - |
tried n' true
ybor premiumour version of an american premium lager. clean, crisp & crushable. | $1.50 |
gold klub lagerbalanced german lager with bready malt notes, noble hop aroma and a touch of mineral character. | $1.50 |
easy rider redamber lager with a caramel malt sweetness & a crisp finish. | $1.50 |
all i wanted was a pilsnerthis unfiltered keller pils is brewed entirely with pilsner malt and hallertau hops. spicy noble hop aroma and a creamy malt backbone | $1.50 |
starters
baked oyster3 oysters on the half shell, house made southern creamed collard green stuffing | $11.00 |
blackened shrimpjumbo shrimp, heirloom tomato horseradish butter | $12.00 |
roasted pumpkin soupseasoned pumpkin puree, cajun crawfish, chive creme fraiche | $6.00 |
house tapenadeolive medley spread served with garlic rubbed housemade flatbread | $5.00 |
boiled peanutsa southern tradition, available salted or creole spiced | $5.50 |
flatbreads
pouletroasted chicken, pickled onion, grape tomato, fontina cheese, topped with creme fraiche and scallions | $13.00 |
vegansoy chorizo, asparagus, shitake mushroom, grape tomato, arugula | $14.00 |
wine
meiomi, california | $12.25 |
conest, federalist, california | $9.95 |
- bay, hawkes bay, new zealand | $8.25 |
s rsv, argentina | $10.50 |
jason gott, "815" california | $12.25 |
caymus, napa valley | $125.00 |
justin, paso robles | $40.00 |
best of the bayou
gumbothe signature dish of new orleans available with chicken or shrimp | $13.00 |
shrimp n gritsblackened jumbo shrimp, andoullie, grape tomato, chives, fontina havarti grits | - |
veggies n gritssoy chorizo, sauteed vegetable medley, grape tomato, chives fontina havarti | - |
muffalettaartisan muffaletta roll, genoa salami, capicola, black forest ham, mortadella, provolone, spicy olive spread. (no substitutions) | $12.00 |
beer braised brisket po boyrussian imperial stout braised short rib, grape tomato, romaine lettuce, with remoulade, on toasted cuban bread | $11.00 |
roasted chicken sandwichroasted chicken, prosciutto, burrata, arugula, on toasted cuban bread | - |
creole cesar saladcajun crawfish, tasso ham, rainbow chard, pound cake croutons | $10.00 |
bourbon street saladpralines, rainbow chard, grape tomato, red onion, cucumber, straw saison vinaigrette | $8.00 |
dark side
tombstonea full bodied russian imperial stout with cocoa and deep roast. | - |
old geezerour rich english-style barleywine brewed entirely with british pale malts for notes of honey, brown sugar, and dried fruits. 10.5% abv | $2.50 |
white
riesling, kung fu girl | - |
sauvignon blanc, kim crawford | - |
pinot grigio, three pears | - |
chardonnay, z. alexander | - |
chardonnay, far niente | - |
neyers, chardonnay | - |
others
frozen cocktails | $13.00 |
darkside tombstonea full bodied russian imperial stout with notes of rich cocoa and deep roast | $2.50 |
electric funeraltombstone imperial stout aged 6 months in bourbon barrels with cocoa nibs vanilla beans and local coffee. | $25.00 |
ybornatora golden dopplebock aged for 20 months in bourbon barrels. | $25.00 |
permanent vacationa blend of barrel-aged tart beers fermented on passionfruit. | $2.00 |
tombstonea full bodied russian imperial stout with notes of rich cocoa and deep roast | $2.50 |
our eisbockcollaboration with our friends barriehaus beer co. rich & full bodied with notes of toffee and dark fruits. | - |
giant pretzel w/ smoked lager beer cheese | $11.00 |
cajun brussel sproutsfried brussel sprouts, cajun seasoning balsamic reduction, blue cheese. | $10.00 |
bavarian charcuterie boardpretzel bun, black forest ham, kielbasa, bratwurst, bacon jam, whole grain mustard with pickles and candied nuts | $17.00 |
pretzel crusted chicken schnitzeltopped with a savory dijon cream sauce and served with cheesy bacon spätzle & brussel sprouts | $16.50 |
apple strudel beignetsserved with bourbon caramel sauce | $9.00 |
darksidebeers from the dark end of the spectrum. don't fear the dark side. | $3.00 |
bourbon tombstoneimperial stout with notes of rich deep roast aged in bourbon barrels for 8 months. | $3.00 |
prost apple martiniabsolut vodka, fresh apple juice, lime juice and cinnamon | $13.00 |
maple old fashionedmaker's mark bourbon, maple syrup, walnut and orange bitters | $13.00 |
all i wanted was a pilsnerthis unfiltered keller pils was brewed with our close friends at 2sp brewing in philadelphia. floral german hops joins a creamy pilsner malt backbone. 4.8% abv | $1.50 |
gold klub lagerbalanced german lager with bready malt notes, noble hop aroma and a touch of mineral character. | $1.50 |
easy rider redamber lager with a caramel malt sweetness & a crisp finish. | $1.50 |
rauchtoberfestour bamberg-style smoked marzen with notes of bready malts, campfire, and smoked meats. | $2.00 |
champagne wishes & caviar dreamsa bone-dry, highly effervescent version of a german golden ale with notes of white grapes and passion fruit from the use of hallertau blanc hops. | $1.50 |
savagea golden ale fermented entirely with the wild yeast strain brettanomyces, notes of white grapefruit juice and a quenching acidity. | $2.00 |
papercuta blend of our savage and computer love aged in blood orange purée. refreshing acidity meets bright citrus flavors and aromas. | $2.00 |
bold, complex and rich tasting bourbon, makers mark 46 infused with italian amarena cherry juice and orange bitters | $12.75 |
la nouvelle martinimuddled mint, cucumber and lime combined with ketel one botanical, raspberry puree and coconut water. | $12.50 |
japanese manhattantoki japanese whiskey gently stirred with well-aged carpano sweet vermouth served up as it was meant to be | $12.00 |
zydeco hurricaneaward winning blend of plantation 3 star light and dark rum secretly blended with island juices rumored to include the elusive passion fruit. this potion packs a punch | $11.00 |
voodoo gina modern concoction prepared with 11th generation fruit forward nolet's gin, st-germain elderflower and our fresh house made agave sour | $12.75 |
nola mulea slight hint of fresh raspberry puree, tito's hand made vodka and ginger beer make this refreshing lime based cocktail. | $12.00 |
french quarter boulvardierone of the greatest cocktails ever made. french inspired with a zydeco twist. southern comfort 80, carpano antica and peychaud apertivo | $13.00 |
house tapenadeolive medley spread served with garlic rubbed house-made flatbr | - |
boiled peanutsa creole spiced southern tradition | $5.50 |
shrimp mac & cheeseshrimp, andouille sausage, 4 cheese blend, topped with monterey. crumbs baked to order | $12.00 |
bourbon bread puddinginfused with chocolate, hints of cinnamon and nutmeg drenched with a redemption bourbon caramel sauce and candied pecans | $5.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Live music
Parking available
Wine tasting
Takeout available
Alcohol served
Amenities and More
Live music
Parking available
Wine tasting
Takeout available
Alcohol served
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