Kale ceasar shaved parmigiano and dressed in creamy ceasar
$10.00
Arugula petals shaved grana padana in lemon oil
$10.00
Fior di latte mozzarella basil vesuvius pomodoro
$12.00
Potato hash caramelized onion smoked scamorza
$13.00
Daily selection cured meats and cheeses
$18.00
lacinatokale ceasar shaved parmigiano and dressed in creamy ceasar | $10.00 |
rughettaarugula petals shaved grana padana in lemon oil | $10.00 |
scarolasenape dressed escarole with ricotta salata walnut dry cranberry | $11.00 |
farroancient grain walnuts granny smiths red onion gorgonzola | $12.00 |
mistamedley of organic field greens citronette sliced pear | $9.00 |
margheritafior di latte mozzarella basil vesuvius pomodoro | $12.00 |
la patanapotato hash caramelized onion smoked scamorza | $13.00 |
trifolataricotta mozzarella mushroom egg yolk | $14.00 |
diavolo dolcespicy soppressata tomato sugo ny honey drizzle | $14.00 |
ficchissimagorgonzola mascarpone. fig jam. speck | $15.00 |
taglieredaily selection cured meats and cheeses | $18.00 |
fornarinarosemary flatbread olive oil sicilian sea salt | $6.00 |
arancinifour cheese risotto croquette english peas | $7.00 |
baccalacrisped salt cod fritters long hot pepper aioli | $6.00 |
oliviolives of five varieties. pepperoncini | $6.00 |
ceci frittifloured and fried chick pea & fava | $6.00 |
crostinoroasted grape. goatcheese. walnut rosemary | $7.00 |
new zealand lamb rack swiss chard potato grattinato ligonberry j | $32.00 |
crisped mediterranean sea bass with ceci bean clams kale vino bian | $29.00 |
heritage pork shank slowly braised over roasted grape riso | $27.00 |
wild atlantic salmon spaghetti squash nest herb roasted pomodor | $26.00 |
roasted amish chicken roasted red bliss potato & carrot salsa ver | $23.00 |
nutella braised short rib hazelnut dusting with polenta & brussels spror | $30.00 |
creekstone farm angus sirloin with broccoli rabe over whipped palate | $32.00 |
chitarraguitar string pasta cured bresaola beef carbonara farm egg yol | $20.00 |
ravioliwinter chestnut filling tossed in buttermilk besciamell | $22.00 |
corteccepeapod shape pasta brussel sprout hampshire sausage panegrattat | $23.00 |
spaghettini in neroparchment baked squid ink pasta with seafood misto & pomodor | $25.00 |
garganellirolled edge pasta with atlantic shrimp in grappa tomato rosat | $22.00 |
wholewheat tagliatellewhole grain pasta pulled duck confit with fava bean & ricotta sala | - |
pappardellesignature ribbon pasta in westchester's best bolognese sugo fresh mi | $21.00 |
salsicciaspiced duck sausage flame kissed and served with cime di rapa | $12.00 |
polipogrilled octopus over fennel shaving tossed with arugula | $16.00 |
burratacreamy burrata ny state honey hazelnuts & ciabatta toast | $15.00 |
lamb bellybraised colorodo lamb amarone poached pear & vino cotto | $14.00 |
costateespresso rubbed pig ribs dry braised red cabbage | $14.00 |
calamarifrittura of crisped calamari & veggie chips with pomodoro | $12.00 |
polpetteeggplant meatless meatballs' in nonna's tomato sauce | $10.00 |
patate oven roasted fingerling potato | $6.00 |
broccoletti di rapa garlic spiced broccoli | rabe in olive oil | $9.00 |
puree patate parmigiano whipped potato | - |
brussels charred brussels sprout | $9.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Happy hour
Organic options
Wi-fi
Dinning option
Late-night dining
Happy hour
Organic options
Wi-fi
Dinning option
$10–20
$10–20
$20 - 30
$27-40