Yucatan Waterfront Bar and Grill

trio platter

four ounce fillets of grouper, mahi and salmon, served grilled or blackened with your choice of two sides

maple bacon glazed salmon

atlantic salmon cooked to perfection in our maple bacon glaze, served with your choice of two sides

shrimp dinner

grilled, blackened, fried or coconut shrimp with your choice of two sides

mahi platter

blackened or grilled mahi fillet, served with your choice of two sides

grouper platter

twelve ounce fillet of gulf caught grouper served grilled, blackened or fried with your choice of two sides

shrimp boil

full pound of our delicious old bay seasoned peel and eat shrimp, sausage, potatoes, onions and corn on the cob, served with drawn butter

broiled scallops

six scallops cooked in your choice of scampi sauce or our signature yucatan sauce topped with swiss cheese and served with your choice of sides

beans and rice

french fries

sweet potato fries*

vegetable

red skinned garlic mashed

with or without gravy

coleslaw

garlic bread sticks

side salad

corn on the cob

side caesar*

linguine alfredo

our homemade, creamy, alfredo sauce over linguine

tiki tortellini florentine

grilled chicken breast over tender tri-colored tortellini tossed in a white wine garlic alfredo and spinach cream sauce and drizzled with a sweet balsamic reduction

island shrimp & scallop scampi

sautéed shrimp and scallops in a creamy white wine and garlic butter sauce, served over linguine

cajun seafood pasta

scallops and shrimp sautéed in garlic butter served over linguine pasta in a creamy cajun sauce

lobster ravioli

pasta shells stuffed full of sweet lobster, topped with crab and lobster, finished with a lobster cream sauce

house salad

chopped greens, tomatoes, cucumbers, onions and cheese with choice of dressing

classic caesar

romaine lettuce, creamy garlic caesar dressing, croutons and parmesan cheese

taco salad

homemade crispy tortilla bowl loaded with lettuce, beef chili, tomatoes, onions, jalapeños and shredded cheddar jack cheese with sides of salsa and sour cream

sol de pescado | sunfish salad

garden fresh greens with tomatoes, onions, tilapia and grilled pineapple slices, served with our mango vinaigrette

*ahi tuna salad

sesame crusted ahi tuna over romaine lettuce in our garlic caesar dressing with a wasabi mayo drizzle

new england clam chowder

authentic with clams in every bite!

conch chowder

thick and spicy tomato base loaded with conch in true key west style!

chefs du jour

chef-inspired daily. ask your server for details!

chicken tenders

popcorn shrimp

fish 'n' chips

grouper fingers

mama's pot roast

tender moist pot roast served with gravy, garlic mashed potatoes and vegetables

yucatan fajitas

seasoned chicken, red peppers, green peppers, and onion sizzling hot, served with tortillas, and all the fixins

boom boom shrimp

mouthwatering fried shrimp tossed in our zesty sauce

homemade key lime pie

triple layer chocolate cake

homemade spanish flan

guacamole & chips

prepared with fresh avocado on a daily basis. mixed with the freshest ingredients and served with tri-colored tortilla chips

yucatan bread

a new twist on an old favorite! tomatoes, basil and garlic in a balsamic vinaigrette, served on a crispy garlic bread with melted mozzarella and balsamic reduction

conch fritters

combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with house made boom boom sauce

coastal calamari

lightly dusted, house marinated calamari with banana peppers fried to perfection served with a marinara dipping sauce

scampi escargot

a generous portion of sautéed escargot in a white wine and garlic butter sauce topped with melted swiss cheese, served with a garlic butter breadstick

lava nachos

crispy, tri-colored tortilla chips with shredded cheddar jack cheese, nacho cheese sauce, beef chili, lettuce, tomatoes, onions and jalapeños, served with salsa and sour cream

caribbean jerk quesadilla

grilled tender spicy chicken on a tortilla with cheddar cheese, salsa and sour cream

blackened shrimp quesadilla

blackened shrimp on a grilled tortilla with cheddar cheese, sour cream and salsa

ahi tuna nachos

ahi tuna and seaweed salad served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds

the steak lovers steak

twelve ounce classic ny strip dry-rubbed and grilled to order with your choice of two sides

yucatan meat lovers ribeye

sixteen ounce dry-rubbed usda tender ribeye grilled to order with your choice of two sides

st. louis style bbq ribs

full rack, house smoked, lightly basted in our homemade bbq sauce and charbroiled to perfection. served with your choice of two sides

coconut shrimp

five jumbo shrimp lightly breaded in coconut shavings, fried and served with a sweet chili sauce

blackened shrimp skewers

two skewers loaded with blackened shrimp served with our ginger spice dipping sauce

shrimp ceviche

limited time availability shrimp marinated in lime, orange and grapefruit juices with ginger, tomato, cucumber and onion

we got your wings right here!

your choice of plain, mild, medium, oh-my-mayan hot, teriyaki, garlic or caribbean jerk, served with celery and bleu cheese or ranch dressing

gator bites

wild caught gator, marinated and flash fried to golden perfection

oysters steamed or raw

served with crackers, horseradish and a zesty cocktail sauce

oysters rockefeller

a half dozen freshly shucked oysters topped with our special twist on a rockefeller mix

peel-n-eat shrimp

deliciously steamed and seasoned with old bay and american lager marinade, served cold with cocktail sauce or hot with drawn butter

buffalo shrimp

five hand breaded jumbo shrimp, fried and tossed with hot, mild, or medium buffalo sauce and served with blue cheese or ranch dressing

ahi tuna appetizer