Woodcock Brothers Brewery

cheese & pepperoni

a homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. you just can't go wrong here, folks.

white

a new spin on our classic italian-style pizza comprised of olive oil, six italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. this pie will have you saying delicioso!

margherita

choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection.

loaded potato

a house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base.

greek

a pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece.

stuffed pepper

a wbbc original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound.

roasted vegetable

a pizza that shows true colors. olive oil, six italian cheeses, and roasted vegetables, including roma tomatoes, green peppers, red onions, zucchini, and yellow summer squash. finished with parmesan cheese, this specialty pizza is unique and flavorsome.

beef on weck

the mad scientists in the kitchen combined the buffalo classic and our signature wbbc styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck.

buffalo chicken

let's give a warm welcome to the newest member of the woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese

steak and mushroom

a new delicious entry to our pizza line, bite sized steak bits, and sliced button mushrooms on a gravy-based pizza, with our six italian cheeses and swiss cheese, topped with tarragon and our horseradish cream sauce drizzled over top.

build your own burger

starts with a 10oz hand-formed burger and you choose the rest! served with lettuce, tomato, a pickle and choice of chips or fries.

soup du jour

fresh homemade soup, rotating on a daily basis from our kitchen to your crock!

french onion au gratin

the crock is covered with two spent grain baguette slices and italian cheeses

chili

house

fresh field greens topped with tomato, cucumber, onion, and your choice of dressing

apple walnut

fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens

roasted vegetable

fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese

chicken cobb salad

rows of hard-boiled eggs, chicken, bacon, avocado, bleu cheese, and tomatoes

pittsburgh steak salad

this hearty salad features steak, crispy french fries, frizzled onions, mixed greens, tomatoes & shredded cheddar cheese

southwest chicken salad

a bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla chips. served with a side of our house made creamy habanera lime dressing (spicy)

cheese

chicken

fresh grilled chicken, with a blend of mozzarella and cheddar cheese

steak

house cut steak grilled with a blend of mozzarella and cheddar cheese

vegetable

vegetable medley and a blend of mozzarella and cheddar cheese

portabella

balsamic marinated portabella mushrooms and mozzarella cheese

vegan vegetable

vegetable medley and a blend of mozzarella and cheddar vegan cheese. served with salsa only

vegan portabella

balsamic marinated portabella mushroom and vegan mozzarella cheese. served with salsa only

pulled chicken tacos

cuban sandwich

reuben skillet

avocado salmon salad | cedar plank salmon

orange-chili sauce coconut shrimp

cajun or lemon broiled haddock

fish fry | fish sandwich

smoked gouda | mac n cheese

ny strip steak

niagara lager

amber ale

woodcock porter

breakfast stout

venetian dreams

bine to glass

blackbird cider

a semi-sweet draft sparkling cider.

truly

lager - niagara lager

crisp & clean, with a golden hue. or make it a summer shandy! (one part lemonade).

niagara lager

crisp, light & clean, with a golden hue. or make it a summer shandy! (one part lemonade)

amber ale - red head

well-balanced malty ale with hints of sweet caramel, represented by a lovely copper-tone.

red head

a copper toned malty ale with hints of sweet caramel and a smooth, light hop finish.

porter

a delicious mixture of chocolate and coffee flavors. followed by a smooth delivery.

winter ale - stiff mitten

brewed with cinnamon, ginger, all spice, and nutmeg. a delicious classic style winter warmer that was designed to bring the warmth of the holiday season from our family-owned brewery to your glass.

ipa - woodcock ipa

primarily hopped with simcoe and chinook. bursting with notes of citrus and pine. has a robust mouth feel and a solid west-coast style bitterness.

american ipa - sweet sweet haze

brewed with mosaic, citra, and azzaca hops. beautiful notes of clementine, sumo oranges, yellow grapefruit and tangelo burst throughout this flagship!

sweet sweet haze

our american ipa brewed with mosaic, citra, and azacca hops. beautiful notes of oranges, yellow grapefruit, and tangelo.

hazy ipa - kosmo the phantom

the first beer we've ever brewed using phantasm powder also has a combination of mash hops and cosmic punch yeast which unlocks bound thiols otherwise not available to yeast for biotransformation. look for intense notes of sweet tangerine, papaya, honeydew and white wine.

dortmunger export lager - quote/unquote

a classic lager style with a bready malty backbone and a crisp, floral hop profile to balance.

brown ale - what's the capital of thailand?

a dessert style brown ale conditioned on maple syrup, candy cap mushrooms, toasted fenugreek seeds, wild thai banana and vanilla extract. brewed in collaboration with members of the buffalo beer geeks **contains lactose**

hoppy red ale - droz clapsaddle (hoppy red ale)

a hoppy red ale with notes of candies tangerine, orange chocolate and toasted caramel. hopped judiciously with azzaca, mosaic and simcoe hops.

baltic porter -and all the ships at sea (baltic porter)

smooth dark chocolate with notes of a light coffee roast with caramel and toasted malts. lagered 3 months to create a rounded and full body baltic porter. this is a lager!

all the ships at sea

smooth dark chocolate with notes of light coffee toast, caramel and toasted malts. lagered to create a rounded, full-bodied baltic porter.

rauchbier (smoked german lager) - autumnal embers

a malt forward german lager with top notes of beechwood smoked malt and underlying flavors of toasty caramel malts. balanced with a clean finish

autumnal embers

a malt forward german lager with top notes of beechwood smoked malt and underlying flavors of toasty caramel malts. balanced beer with a clean finish.

kettle sour - midnight snow waves

a kettle sour ale with a pleasant mild tartness and bright jammy berry notes from plum and blackberry purees.

czerry of my rye

a medium bodied, malt forward lager brewed with pils, vienna, victory and rye malts. northern brewer and saaz hops in the boil, fermented with omega's pilsner ii yeast. aged on medium toasted oak with cherry puree added.

heidelberg pils

a low abv german style pils using 100% heidelberg pils malt. light straw in color, unfiltered, soft bread malts balanced by czech saaz hops.

competitive streak

a crisp and malty lager with pleasant toasty notes.

wurli man

hopped in the west coast fashion with warrior, amarillo, huell melon, citra and citra cyro hops. this cold ipa evokes notes of tangerine, apricot, lemon, mango, peach, and a thorough dankness. (named from jon batiste's tiny desk concert, he refers to his piano as the wurli man.)

blanket for a sail

a light and crisp helles lager fermented with local wildflower honey from local raw honey farms and lagered on chamomile flower. subtle fruity floral notes with a touch of juicy fruit. (named after the harry nilsson song)

twang machine

delicate notes of strawberry and ripe banana with a pleasant sweet and sour balance.

tequesta sunset

take your taste buds on a tropical vacation. with a stripped down grain bill, luscious flavors of pineapple, cherry, mango, orange and lime take center stage.

niagara lager - 11

niagara lager

red head amber

porter

woodcock ipa

dancer

haze

crowlers 32 oz can

pasta primavera

a melody of fresh vegetables and herbs tossed in a garlic oil sauce, entangled within linguine noodles

cajun alfredo pasta

fresh linguine noodles tossed in our made to order cajun alfredo sauce and topped with grilled chicken

diavolo pasta

a devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp

10 wings

20 wings

50 wings

5 tenders

10 tenders

woodcock mule

vodka, lime, ginger beer, loganberry

coconut crush

coconut rum, triple sec, pineapple, sierra mist

classic casamigos margarita

casamigos blanco tequila, triple sec, lime, sour choice of lime or cranberry upgrade to reposado or anejo

woody mojito

choice of classic, strawberry lemonade or orange rum, lime, soda, mint

watermelon cosmo

watermelon vodka, triple sec, lime, cranberry

aperol spritz

aperol, prosecco, soda water, orange

summer breeze

jack daniels, chambord, cranberry, sour

adult root beer

choice of vanilla vodka, jack fire, rum chata

cabernet sauvignon, beringer, (knights valley)

cabernet sauvignon, gentleman's collection (cali)

cabernet sauvignon, wente southern hills (cali)

pinot noir, 19 crimes (cali)

red blend, tapestry (cali)

red blend, line 39 (cali)

shiraz, penfolds (australia)

pinot noir

red blend

cabernet sauvignon

malbec

chardonnay, bread and butter (cali)

chardonnay, line 39 (cali)

sauvignon blanc, line 39 (cali)

pinot grigio, line 39 (cali)

riesling, salmon run (finger lakes, ny)

lindemans sparkling rose (australia)

white zinfandel, costal vines (cali)

sparkling rosé

dry rosé

pink

loganberry, savage winery, (chafee, ny)

black currant, savage winery, (chafee, ny)

loganberry

black currant

moscato d'asti villa rosa (new jersey)

moscato

2014. allegro, california

pechette

victoriansbourg. wilson, new york

tropi

victoriansbourg. wilson, new york

steampunk hard cider, leonard oaks (medina, nv)

creamy chardonnay

pinot grigio

2017. maggio, california

sauvignon blanc

2017. maggio, california

riesling

2017. erben riesling, germany

vulfpack | soft parade

beef on weck

roast beef on a kimmelweck roll (add cheddar +1)

cheddar-bacon meatloaf sandwich

homemade meatloaf topped with cheddar, bacon and beef gravy

french dip

tender beef lathered in melted raclette cheese, fit between a hoagie roll, served with side of french onion for dipping

steak sandwich

fresh daily made garlic hoagie roll stuffed with a house cut strip steak, mozzarella and frizzled onions

thai tuna sandwich

rare-seared tuna filet, crowned with cucumber, pickled onion and ginger-lime aioli

bologna sandwich

bologna topped with caramelized onions and american cheese

portobella sandwich

balsamic marinated portabella mushroom and roasted red pepper topped with any additional toppings listed above

pulled pork sandwich

pork slow roasted with a homemade bbq sauce

3-bean burger

black beans, kidney beans, and garbanzo beans blended with celery, carrots, sauteed onions, sun dried tomatoes, diced garlic, and fresh basil. served on our toasted hard roll with chipotle vegan mayo, mixed greens and tomatoes

chicken sandwich

grilled seasoned chicken breast served on a costanzo roll

spent grain pretzels

take your beer on a romantic date with our homemade pretzel sticks, served with pub mustard, ranch, & our house made beer cheese sauce

stuffed banana peppers

banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked flat bread (caution: spicy)

sesame crusted ahi tuna

seared rare with pickled onions and sprinkled with a wbbc porter teriyaki sauce

fried provolone cheese wedges

served with our own red sauce for dipping

beer-brat bites

grilled bratwurst sausages, topped our house made beer glaze and served with sour kraut and beer cheese

beer battered green beans

served with cajun aioli

basket of fries

batch of our delicious fries

sweet potato fries

served with honey-butter

loaded fries

fries topped with bacon, cheddar, sour cream and chives

woodcock ipa

this delightful, classic ipa bursts with notes of citrus and pine, giving it a solid style bitterness

sweet sweet haze

this "fuzzy navel" colored american ipa is brewed with mosaic, citra and azaaca hops atop a blend carefully selected sweet and soft malts. it's then double dry hopped with citra. we get beautiful notes of clementines, sumo oranges, yellow grapefruit and tangelo. an instant favorite of the brewing team

farmhouse ipa

hints of citrus, pepper and tropical fruits. leaving you with a nice, crisp, dry finish

devils hole black ipa

the old original is back! named for the treacherous area of the niagara river, this beer has bright citrus hops, overcast by a hint of roasted malts

breakfast stout

this classic new american style is a flavor packed. lots of dessert-style breakfast-notes of chocolate, cinnamon, maple syrup, and vanilla. our take is more like french toast in a glass! enjoy!

xpa

this is our 17th version of our experimental hoppy fan-favorite, this version boasts intense tangerine citrus flavors accompanied by an even toasty pine malt profile

niagara lager

this is our "gateway beer" for those who are used to a standard domestic lager

venetian dreams

this vienna style lager is brewed with czech saaz hops. light flavors of freshly baked bread and a tough of caramel sweetness provide your mouth with a crisp finish!

amber ale

a copper toned malty ale with hints of sweet caramel and a smooth, light hop finish

woodcock porter

dark and delicious makes you want to put on something sexy!

london brown ale

deep brown with ruby red highlights. flavored of sweet caramel, chocolate and roasted malts. a classic brown ale

bine to glass

brewed to showcase the wet hop michigan copper, hops are picked straight off the bine

the wright hand saison

in honor of our assistant brewer josh wright: classic style saison, with the addition of rye malt to compliment the spicy, fruity flavors and aromas derived from the yeast.

woorcock ipa

this delightful, classic ipa bursts with notes of citrus and pine, giving it a solid west-coast

crowlers

32 oz cans to go any beer on tap buy 2 get 1 1/2 off

beer flight

choose 6 different brews

red head amber ale

well-balanced malty ale with hints of sweet caramel represented by a lovely copper tone

hans wermhat

traditional german style pilsner crisp, floral, and refreshing.

honey brown ale

brown ale brewed with 50 pounds of locally sourced honey from fiegl apiaries. with notes of coffee and honey sweetness, this beer brought us home a silver metal at the nys craft beer competition

parallel wavelengths

big notes of mango, pine, and guava, with a subtle vanilla sweetness. kettle and dry hopped with azacca and citra hops lend a touch of citrus. milk sugar rounds out the body which finishes with a slightly tart snap

majestic beast

a full bodied pastry stout, sweet notes of vanilla and cocoa up front with a subtle light fruitiness rounds out the finish "contains lactose"

picken's crossing (imperial german style pilsner)

three and a half months of lager time provide rounded out flavors of soft bready malts with undertones of spice and melon from the hops

competitive streak vienna style lager

a crisp and malty lager with pleasant toasty notes.

swimming pool spaceships neipa

notes: pineapple, bright candied citrus and tropical fruit snacks sit a top a silky smooth body from an absurd amount of flaked oats and flaked wheat

the beautiful game 4.0 neipa

notes of citrus, mango and dank red berry and stone fruit jump from the glass

is that a pipet

a new england ipa base, heavy additions of mosaic hops and smaller additions of citra hops with raspberry puree added during primary fermentation. the result is a pink hued neipa with notes of red berry, citrus and raspberry

geographical oddity session hazy ipa

citrus, stone fruit, and melon sit atop a firm bitterness balanced by a medium body.

summer shandy!

(one part lemonade)

caramel

represented by a lovely copper-

4% abv

al, and refreshing.

sourced honey from fiegl apiaries

with er brought us home a silver metal at the

tle vanilla sweetness. kettle and dry of citrus. milk sugar rounds out the

nilla and cocoa up front with a subtle ins lactose

sners - 7.8% abv

rounded out flavors of soft bready m the hops.

abv

dtes.

nd tropical fruit snacks sit a top a silky- oats and flaked wheat

stone fruit jump from the glass

aic hops and smaller additions of citra fermentation. the result is a pink huederry.

caesar salad

topped with parmesan cheese

cobb salad

hard-boiled eggs, chicken, bacon and tomatoes

burgh steak salad

mixed greens, tomatoes & shredded cheese

southwest chicken salad

field greens topped with tomatoes, beans, taco seasoned chicken, cheddar cheese, served with a side of our house made cilantro lime dressing

hoppy neipa

(70 ibu)

vulfpack ipa

rock your mouth with our sweet new ipa full of citrus flavor!

soft parade

this pale ale is brewed and dry hopped with citra and centennial

red sky at night

a kettle sour loaded with tons of cherries, tart cherry juice

cocktoberfest

traditional style märzen with fresh waves of soft, clean, malty deliciousness

sweet, sweet haze

this "fuzzy navel" colored american ipa is brewed with mosaic azaaca hops atop a blend carefully selected sweet and soft malts. it's then double dry hopped

the beautiful game neipa

take your taste buds on a full-bodied tropical vacation