Served with lemon-caper butter, fingerling potatoes, and asparagus
$22.00
Topped with a jameson mushroom and onion gravy. served with roasted brussel sprouts and garlic mashed potatoes
$16.95
Made with pepper jack and cheddar cheese. served with sour cream and salsa verde sauce
$14.00
Chicken, peppers, onions, & irish curry sauce served over rice
$18.00
Classic burger topped with lettuce, tomato, & red onion served on a brioche bun with a dill pickle spear
$13.00
weste-roast beeftopped with a jameson mushroom and onion gravy. served with roasted brussel sprouts and garlic mashed potatoes | $16.95 |
castle blackened chix quesadillasmade with pepper jack and cheddar cheese. served with sour cream and salsa verde sauce | $14.00 |
cersei lannistir-fry with jon snow peas and white walker ricesriracha stir-fry with snow peas, peppers, and onions served over white rice | $13.00 |
dorne on the cobtopped with chipotle mayo and añejo cheese | $8.00 |
chicken currychicken, peppers, onions, & irish curry sauce served over rice | $18.00 |
fish and chipsbeer-battered fresh cod served with home-made tartar sauce, irish coleslaw, lemon & house fries | $18.00 |
fettuccine alfredofettuccini & broccoli tossed in a light béchamel sauce topped with grated pecorino cheese | $17.00 |
herb roasted half chickenserved with pan jus, roasted potatoes, & burnt broccoli | $19.00 |
pan-roasted wild salmonserved with lemon-caper butter, fingerling potatoes, and asparagus | $22.00 |
truffle lobster mac n' cheeseclaw & knuckle meat, panko breadcrumbs, gouda, gruyere & white cheddar | $19.00 |
the classicclassic burger topped with lettuce, tomato, & red onion served on a brioche bun with a dill pickle spear | $13.00 |
the veganbeyond burger vegan patty, mushrooms, caramelized onions, & cilantro-vegan mayo served on sourdough bun | $16.00 |
woodbines burgertopped with irish cheddar, thick irish bacon, & creamy irish coleslaw served on a brioche bun | $15.00 |
the chickybuttermilk-battered chicken breast, red cabbage slaw, & honey sriracha sauce served on a brioche bun | $15.00 |
slider trioirish cheddar, bacon & slaw | pepperjack, pico de gallo & mushrooms | avocado | goat cheese, sautéed onions | $17.00 |
lamb burgerhome-made burger topped with red wine caramelized onions & goat cheese served on a brioche bun | $16.00 |
chicken cubanogrilled chicken breast, turkey ham, dill pickle, swiss cheese, & dijon mustard served on panini-pressed ciabatta | $16.00 |
short rib grilled cheesebraised beef served with balsamic onions, arugula, & cheese on panini-pressed sourdough bread | $14.00 |
buffalo chicken wrapgrilled chicken with romaine, blue cheese, & tomatoes in a red flour tortilla | - |
scotch egghard-boiled egg wrapped in sausage, breaded, deep fried | $8.00 |
irish sausage rollsserved with spicy mustard | $10.00 |
butcher block irish pork sausage, puff pastry, sesame seeds, &a | $10.00 |
fried picklesbeer-battered dill pickles with a side of garlic aioli | $14.00 |
woodbines chili cheese nachosfried corn chips, slow cooked beef chili, shredded jack cheese, pico de gallo, sour cream, & pickled jalapeños | $15.00 |
sub vegetarian black bean chili | $12.00 |
baja fish tacosbeer battered cod served with chipotle mayo, avocado cream & pico de gallo | $12.00 |
mojito shrimp lettuce wrapscilantro-lime shrimp with avocado, chipotle aioli, & tortilla confetti on romaine leaves | $11.00 |
crispy short rib spring rollsguinness braised short ribs, vidalia onions, scallions, & irish cheddar served with a side of horseradish aioli | $14.00 |
wingsbuffalo | bourbon-whiskey bbq | honey sriracha spicy scallion & cashew teriyaki | $14.00 |
spinach and artichoke dipserved with blue cheese & celery white cheddar, gruyere, & pecorino with crispy pita chips | $8.00 |
basket of frieshouse | sweet potato | truffle & parmesan | curry | cajun | - |
soup du jourchef's choice, please ask your server | $8.00 |
tomato soupstewed tomatoes, garlic & herbs, chive oil | $11.00 |
house saladarcadia mix, shaved fennel, radish, grape tomatoes, & crispy wontons with balsamic vinaigrette | $13.00 |
beet saladarugula topped with roasted red beets, candied walnuts, & crumbled goat cheese with balsamic vinaigrette | $12.00 |
zucchini noodle saladavocado dressing, olive oil, fresh lemon, grape tomatoes, & everything spice blend | $12.00 |
kale caesar saladchoice of romaine or kale, garlic croutons, grated & shaved parmesan, & bacon bits | $12.00 |
kale and white bean soupmade with carrots, onions, oregano, and vegetable broth | $6.00 |
kale caesarshaved parmesan, croutons, bacon, and home-made dressing | $10.00 |
wedge saladiceberg lettuce with grape tomatoes, crumbled blue cheese, and bacon with red wine blue cheese dressing | $11.00 |
woodbines winter saladred beets served over mixed greens with candied walnuts, shaved radish, grape tomatoes, and toasted pecans. served with a side of lemon vinaigrette | $12.00 |
salt and pepper shrimplightly coated and fried shrimp with a side of chipotle mayo | $10.00 |
corned beef spring rollshand-rolled with corned beef, sauerkraut, swiss cheese, and a side of spicy mustard | $10.00 |
jumbo wingsbuffalo | bbq | teriyaki | thai sweet chili served with blue cheese and celery | $12.00 |
spinach artichoke diptopped with parmesan cheese and served with crispy pita chips | $12.00 |
lamb nachostopped with pepper jack cheese, sweet chili sauce, and pico de gallo. served with a side of sour cream and guacamole | $13.00 |
trio of kobe beef sliderscheddar, bacon, and bbq sauce goat cheese, avocado, and chipotle mayo irish cheddar, sautéed mushrooms, and hp sauce served with house fries | $13.00 |
artisanal cheese plattersoppressata, prosciutto, an array of artisanal cheeses, fresh fruits, toasted baguette, and home-made tomato-orange marmalade | $18.00 |
scotch eggsbreadcrumb-coated hard boiled egg wrapped in sausage served with spicy mustard | $6.00 |
sausage rollssausage wrapped in puff pastry served with curry sauce | $6.00 |
fried picklesbeer-battered pickles served with garlic aioli | $6.00 |
spicy bbq short rib tacostopped with cilantro-lime slaw, radish, and sour cream | $8.00 |
basket of fries | house | garlic shoestring | rosemary shoestring | sweet potato | onion rings | truffle | $6.00 |
chicken curryhome-made curry sauce with peppers, mushrooms, and onions. served over white rice | $13.00 |
half and half | $2.00 |
fish and chipsbeer-battered cod with a side of tartar sauce and served over house fries | $15.00 |
wild boar bolognesehearty sauce made with root vegetables and braised tenderloin. served over gnocchi and topped with parmesan and pecorino romano cheese | $16.00 |
baby back ribshalf-rack of ribs smothered in our home-made bbq sauce. served with a side of coleslaw | $17.00 |
atlantic salmonpan-seared salmon served with seasonal vegetables and a side of creamy mashed potatoes | $18.00 |
burgera classic burger served with lettuce, tomatoes, onion, pickle, and house fries | $10.00 |
home-made veggie burgertopped with avocado and served with a side of curry sauce and irish coleslaw | $13.00 |
woodbines burgertopped with irish cheddar cheese, thick irish bacon, and irish coleslaw | $14.00 |
turkey burgertopped with grilled tomato, fresh mozzarella, and arugula served with a side of irish coleslaw and chipotle mayo | $14.00 |
bison burgertopped with pepper jack cheese, caramelized onions, and sautéed mushrooms | $15.00 |
veggie stackergrilled eggplant, portobello mushrooms, roasted red peppers, mozzarella, arugula, and balsamic dressing on toasted ciabatta bread | $12.00 |
chicken sandwichgrilled chicken with grilled soppressata, fresh mozzarella, pomegranate glaze, and arugula on toasted ciabatta bread | $13.00 |
chipotle bbq pulled porktopped with melted pepper jack cheese and frizzled onions on a grilled brioche bun | $13.00 |
double bltcountry-style irish bacon, regular bacon, irish cheddar, lettuce, tomato, and garlic aioli on toasted ciabatta bread | $14.00 |
brussels sprouts | $5.00 |
sauteed kale | $5.00 |
asparagus | $5.00 |
house | $1.00 |
garlic shoestring | $1.00 |
rosemary shoestring | $1.00 |
sweet potato | $2.00 |
onion rings | $2.00 |
truffle | $2.00 |
growlersto stay or to go | $36.00 |
whiskey flightsavailable | $36.00 |
lycheelychee, ginger vodka, house lychee juice, lime | $12.00 |
flowerjapanese barley vodka, lavender, edlerflower, cranberry | $12.00 |
pistachiodry gin, pistachio cream, campari, clementine | $12.00 |
grapefruitearl grey gin, grapefruit, tonic | $11.00 |
pineapplepassion fruit rum, pineapple, vanilla, lime | $12.00 |
matchaakashi japanese whiskey, matcha, house matcha milk | $14.00 |
thai teacachaca, thai tea, condensed milk, absinthe, egg | $13.00 |
cucumberspicy tequila, cucumber, lime, bell pepper | $13.00 |
beetsreposado tequila, beets, balsamic reduction, dill | $11.00 |
umamimezcal, tomato, clam, wasabi, black pepper | $12.00 |
bananabaked banana bourbon, house ginger soda, lime | $11.00 |
agedbarrel aged old fashioned | $12.00 |
aged no.2barrel aged sazerac old fashioned | $12.00 |
smokebourbon, ancho chile, cynar, house bitters | $13.00 |
tomato soup and parmesan gelatofresh plum tomato and basil soup, side of parmesan gel | $8.00 |
house saladspring mix, shaved fennel, radish, grape tomatoes, cris wontons, pomegranate vinaigrette | $6.00 |
three tomato saladcampari, yellow beefsteak, tomatillo, chevre, sweet onion focaccia croutons, apple cider sesame vinaigrette | $12.00 |
zucchini avocado saladspiralized zucchini, avocado cream, cherry tomato, everything spice blend | $10.00 |
kale caesar saladshaved parmesan, focaccia croutons, bacon, home-made caesar dressing | $10.00 |
add to your salad | $6.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Chef's table
Parking available
Bar
Wi-fi
Good for groups
Chef's table
Parking available
Bar
Wi-fi
$20 - 30
$30–50
$20–30