Ginger pear compote, pomegranate, pickled kiwi, marcona almonds, sourdough
$35.00
Soubise sauce, onion jam, bitter green-stuffed gnocchi
$27.00
Coconut crème fraîche, sweet potato, coconut brown butter crumble
$15.00
Roasted corn, crab, bacon
$21.00
Porcini cream sauce, brussels sprouts, bacon, almond, beech wood mushroom
$60.00
artisanal cheese plateginger pear compote, pomegranate, pickled kiwi, marcona almonds, sourdough | $35.00 |
48-hour zabutonsoubise sauce, onion jam, bitter green-stuffed gnocchi | $27.00 |
scallopsgolden age 11 yr. cheddar cream sauce, apple relish, guanciale, hen of the woods | $25.00 |
hummus triotraditional, sweet potato, charred carrot | $19.00 |
adobo shrimpaged cheddar grits, tasso ham, scallion | $26.50 |
duck rillettepickled mustard seed, pickled cranberry, pickled apple, watercress, challah | $16.00 |
okinawa sweet potato soupcoconut crème fraîche, sweet potato, coconut brown butter crumble | $15.00 |
dungeness crab & corn chowderroasted corn, crab, bacon | $21.00 |
beet saladcambozola, brulée fig, pistachio, grilled radicchio, honeycomb | $20.00 |
wedge saladsmoked tomato dressing, roasted poblano, crisp iberico, marinated burrata, pickled tomatillo | $18.00 |
caesar saladpetite romaine, challah, parmigiano-reggiano, pickled onion | $19.00 |
scallopsporcini cream sauce, brussels sprouts, bacon, almond, beech wood mushroom | $60.00 |
dover sole a la meuniereclassic presentation of brown butter, lemon, capers, parsley | $87.00 |
black codsmoky sauce charon, bok choy, pancetta vinaigrette, cippolini, cornbread croutons | $58.00 |
sea basssweet potato beurre blanc, sweet potatoes, black trumpets, brussels sprouts | $62.00 |
filet mignonrye whiskey pear demi, cambozola, rosemary roasted parsnip, pear, radicchio | $66.00 |
ribeye16oz 45-day dry aged ribeye, fermented kohlrabi, sweet and spicy demi, bitter green-stuffed gnocchi | $87.00 |
crescent farms duck breastparsnip and banana purée, macadamia nut granola, rum infused fig, bitter greens | $56.00 |
veal saltimbocca14 oz chop, prosciutto, sage, madeira demi, brown butter spinach | $74.00 |
lamb tenderloinapricot and almond encrusted, mustard gastrique, brown butter sweet potato purée, braised collard greens | $64.00 |
short ribbraised short rib, aged cheddar grits, duck confit collard greens, chow chow | $59.00 |
heritage chicken rouladepomme purée, brown butter spinach, pan jus | $48.00 |
rosemary roasted artichokepanisse, spiced tomato, seasonal vegetables | $34.00 |
jumbo asparagus | $8.00 |
brown butter spinach | $8.00 |
pomme purée | $8.00 |
seasonal vegetables | $8.00 |
lobster tail | $58.00 |
scallops | - |
side of wild mushrooms | $19.00 |
reverse affogatoespresso panna cotta, caramel cremeux, hazelnut cake, dark chocolate dome, crème anglaise, hot chocolate sauce, cocoa crisps | $14.00 |
strawberry rhubarb crème brûléeroasted strawberries, strawberry rhubarb jam, chantilly, vanilla madeleine | $14.00 |
vanilla bean cheesecakesh raspberries, apricot yuzu coulis, ipped ganache, apricot compote, chantilly | $14.00 |
blueberry sorbet (vegan)vegan meringue chips, blueberry balsamic jam, fresh blueberries | $14.00 |
tableside churned nitro ice creamalmond or vanilla bean toasted almonds, orange anise caramel, poached pineapple | $28.00 |
artisanal cheese plateginger rhubarb compote, pickled strawberries, lavender gelées, marcona almonds, sourdough | $33.00 |
café mochaespresso with chocolate syrup, steamed milk & whipped cream | $6.00 |
cappuccinodouble shot espresso, equal parts of steamed & frothed milk | $6.50 |
café latteespresso with steamed milk, | - |
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Seafood options
Late-night dining
Credit card
Breakfast available
Dinning option
Seafood options
Late-night dining
Credit card
Breakfast available
Dinning option
$20–30
$20–30
$10–20