12pcs sashimi : tuna/salmon/striped bass/yellowtail/scallop/real snow crab/ikura/additional uni (+ $7)comes with seasoned sushi rice with egg, shiitake mushroom, cucumber, seaweed
$28.00
7 pieces sushi & 1 roll. tuna/salmon/striped bass/yellowtail/scallop/additional uni (+$7) and crunchy spicy tuna roll
$23.00
With agedashi tofu snow crab/scallop/tuna/salmon/yellowtail/striped bass additional uni (+$7)
$26.00
Tuna, salmon, yellowtail, striped bass, scallop & crunchy spicy tuna roll. additional uni (+57)
$23.00
12 pcs sashimi (tuna/salmon/striped bass/yellowtail/scallop/kura/ real know cra/additional uni (+57)) with seasoned sushi rice/egg/cucumber/shitake mushroom/seaweed
$28.00
wasan brooklyn salad with yuzu dressing | $7.00 |
homemade pork dumplings "gyoza"6 pieces | $6.00 |
seaweed salad with chia seed & sesame dressing | $6.50 |
crunchy spicy tuna roll | $11.00 |
crunchy spicy salmon roll | $11.00 |
yellowtail scallion roll | $11.00 |
smoked duck & cucumber roll | $11.00 |
shrimp tempura roll | $11.00 |
salmon & avocado roll | $11.00 |
eel & cucumber roll | $11.00 |
snow crab california roll | $11.00 |
eel & avocado roll | $11.00 |
choose one roll from a sushi roll menu | - |
white rice | $13.00 |
extra salad | $13.00 |
brown rice | $13.00 |
steamed broccoli | $13.00 |
any sushi roll | $13.00 |
cucumber roll | $11.00 |
asparagus tempura roll | $11.00 |
takuwan roll (pickled daikon radish) | $11.00 |
umeshiso & cucumber roll | $11.00 |
shiitake mushroom tempura roll | $11.00 |
shimeji mushroom tempura roll | $11.00 |
eryngii mushroom tempura roll | $11.00 |
avocado roll | $11.00 |
takuwan roll (pickled daikon) | $5.50 |
avocado & cucumber roll | $6.50 |
sweet potato tempura roll | $6.50 |
pumpkin tempura roll | $6.50 |
vfr(vegetable futomaki roll)kanpyo squash, pickled daikon, tomato, avocado, cucumber, arugula, vegetable demi-glace sauce side. | $9.00 |
"tonkotsu" ramenpork based soup | $17.00 |
vegetable ramensoy sauce, shiitake mushrooms and sesame paste based soup. a little spicy. | $16.00 |
chilled ramen "hiyashi chuka"grilled pork, tomato, cucumber, arugula, egg, red ginger, sesame seed, mustard side. | $17.00 |
grilled salmonmarinated with saikyo miso | $13.00 |
chicken teriyaki | $13.00 |
shrimp & vegetable tempura | $13.00 |
japanese fried chicken | karaage | $13.00 |
grilled seasonal vegetable | hobayakigrilled vegetables on magnolia leaf | $13.00 |
fried mackerel | aji frywith tartar sauce (mayonnaise, egg, onion, ponzu) | $13.00 |
beef teriyaki | $13.00 |
fish collar | $13.00 |
grilled black codmarinated with sake lees | $13.00 |
bbq eel | kabayaki | $13.00 |
sashimituna/salmon/striped bass/yellowtail | $13.00 |
additional uni | $13.00 |
coffee | $3.00 |
iced coffee | $3.00 |
orange juice | $3.00 |
lemonade | $3.00 |
lychee calpico | $3.00 |
mango calpico | $3.00 |
asahi draft (10oz) | $5.00 |
mimosa | $5.00 |
yuzu mimosa | $7.00 |
yuzu shot | $5.00 |
sake shot | $5.00 |
chocolate nigori shot | $5.00 |
aged sake shot | $12.00 |
asahi draft (16oz) | $7.00 |
organic kombrewcha berry hibiscus (4.4%alc) | $6.00 |
organic kombrewcha lemongrass lime (4.4%alc) | $6.00 |
brooklyn sake class shot | $5.00 |
hand roll set for twotuna/salmon/fluke/yellowtail/scallop/snowcrab/ikura/avocado/cucumber/lettuce/spicy mayo/sushi rice/nori seaweed. additional uni (+$7/pc) | $40.00 |
eel party set for twocreate your favorite eel handroll or eel buns. 12oz eel(cut into 22pcs), sushi rice, buns, avocado, cucumber, seaweed, spicy mayonnaise, eel sauce. | $40.00 |
"tonkotsu" ramenpork based soup | $14.00 |
vegetable ramena little spicy soup. soy sauce, shiitake, sesame paste based soup. | $13.00 |
chilled ramen "hiyashi chuka"chashu pork, tomato, cucumber, arugula, egg, red ginger, sesame seed, mustard side. | $14.00 |
"shoyu" ramenpork & soy sauce-based soup | $13.00 |
with seaweed, "wakame" | $12.00 |
with sweet bean curd "kitsune" | $12.00 |
with sauteed vegetable | $13.00 |
with shrimp tempura | $14.00 |
with chicken tempura | $14.00 |
with croquette | $14.00 |
with "kinoko" 5 | $16.00 |
with "chashu" pork | $16.00 |
with seaweed, "wakame" | $12.00 |
with sweet bean curd "kitsune" | $12.00 |
with shrimp tempura | $14.00 |
with chicken tempura | $14.00 |
with croquette | $14.00 |
with salad "hiyashi chuka style" | $14.00 |
authentic miso souptofu, seaweed, scallion, bonito stock | $3.00 |
vegetable clear soupvegan, vegetable broth, mushrooms | $3.00 |
steamed egg custard with seafood soup | chawanmushishrimp tempura, snow "kikurage" mushroom, fish cake, mitsuba. | - |
ponzu-picklescucumber, tomato, mushroom, carrot, paprika | $6.00 |
aburi vinaigrette mackerel"aburi shime saba" | $7.00 |
smoked scallopapple-chip smoked scallop marinated in soybean oil. | $7.00 |
aburi vinaigrette mackerel | aburi shime saba | $7.00 |
edamame | $5.00 |
"gobo" burdock "nanbanzuke"fiber vegetable, "burdock". lightly fried, marinated for days. chilled dish. | $5.00 |
vegetable spring rolls | $6.00 |
steamed broccoli | $6.00 |
"agedashi tofu"lightly fried tofu with dashi sauce. | $7.00 |
spicy grilled shishito peppersbonito flakes with spicy soy sauce. | $7.00 |
brussels sproutslightly fried brussels sprouts with curry salt, shichimi pepper. | $8.00 |
assorted vegetable tempura | $8.00 |
uni loveruni, avocado, peanuts-garlic sauce | $7.00 |
sashimi appetizers6 pcs | $16.00 |
shrimp tempura3pieces | $9.00 |
grilled salmon "saikyo" stylesaikyo style: marinated with saikyo miso. | $9.00 |
grilled black codmarinated with sake lees. | $14.00 |
grilled fish collar | $14.50 |
homemade pork dumplings6 pieces | $6.00 |
garlic chicken spring roll3pcs. spicy teriyaki chicken, roast garlic, cilantro sauce | - |
japanese fried chicken with tartar saucesansho-pepper-salt side. shallot chips on top | $8.00 |
beef teriyaki | - |
chicken teriyaki bun | $4.00 |
spicy "chashu" pork bun | $4.00 |
sweet potato tempura bun | $4.00 |
beef teriyaki bun | $5.00 |
spicy shrimp tempura with avocado, cucumber bun | $5.00 |
salmon teriyaki bun | $5.50 |
eel & avocado bun | $6.00 |
wasan brooklyn saladyuzu dressing. greens, avocado, tomato, rice cracker, seaweed | $7.50 |
seaweed saladthree kinds of seaweeds. sesame dressing | $7.00 |
kalefresh kale, turnip, red bell pepper, pickled jalapeno, pumpkin seed. choose dressing | $7.00 |
snow crab with mixed greenssesame dressing. snow crab with mixed greens, tomato, radish, seaweed | $12.00 |
sashimi saladtuna, salmon, yellowtail, fluke, scallop sashimi with mixed greens. daikon radish dressing. | $15.00 |
salmon skin seaweed saladjalapeno ponzu sauce | - |
grilled scallop with organic arugula saladhomemade yuzu dressing | - |
yellowtail scallion with jalapeno roll | $6.50 |
crunchy spicy salmon roll | $7.00 |
sweet potato tempura roll | $7.00 |
spicy avocado roll | $7.00 |
spicy scallop roll | $9.50 |
bbq rollsautéed beef with bbq sauce | $8.00 |
futomaki rolleel, shrimp, egg omelet, kanpyo squash, tobiko, cucumber, avocado | $14.00 |
"aburi" torched salmon rollshiso & cucumber inside | $16.00 |
"aburi" torched yellowtail rollshiso & cucumber inside | $16.00 |
"aburi" torched mackerel rollume, shiso & cucumber inside | $16.00 |
salmon roll | $6.00 |
salmon & avocado roll | $7.00 |
crunchy spicy salmon roll | $7.00 |
tuna roll | $6.00 |
tuna & avocado roll | $7.00 |
crunchy spicy tuna roll | $7.00 |
yellowtail scallion roll | $6.00 |
spicy yellowtail scallion roll | $6.50 |
scallop roll | $9.00 |
wasan rainbow rolleel & cucumber wrapped with tuna, salmon, yellowtail, scallop | $19.50 |
shrimp tempura roll | $7.00 |
shrimp tempura & avocado roll | $8.00 |
spicy shrimp tempura & avocado roll | $8.50 |
eel & avocado roll | $8.00 |
eel & cucumber roll | $7.50 |
smoked duck & cucumber roll | $8.00 |
snow crab california roll | $8.00 |
wasan dragon rolleel & cucumber wrapped with avocado. tobiko on top. | $18.50 |
tuna | $4.00 |
salmon | $4.00 |
fluke | $4.00 |
eel | $5.00 |
yellowtail | $4.00 |
scallop | $4.00 |
ikura | $5.00 |
uni | $7.00 |
wasan junmai ginjo | $48.00 |
brooklyn kura green | $38.00 |
brooklyn kura blue | $38.00 |
harada 80 | $48.00 |
suehiro yamahai | $54.00 |
dassai 45 | $54.00 |
ichinokura "mukansa" | $54.00 |
naraman | $54.00 |
sawanoi "super dry" | $60.00 |
mizubasho | $60.00 |
nagaragawa | $60.00 |
shichida | $75.00 |
namagenshu by narutotai | $75.00 |
born "gold" | $75.00 |
today's sake shot(2oz) | $5.00 |
warm sake(wasan junmai) | $13.00 |
"nigori" unfilter sake | $9.00 |
plum wine(6oz) | $9.00 |
yuzu sake(6oz) | $13.00 |
cedar sake(6oz) | $13.00 |
golden oolong tea | $3.50 |
ramune | $3.50 |
lychee calpico | $3.50 |
coke | diet coke | sprite | gingerale | seltzer | $2.00 |
sasaichi blk honjozo namagenshu | $14.00 |
sasaichi wht karakuchi namagenshu | $14.00 |
daruma by nishinoseki | $14.00 |
sanomaru by kaika | $15.00 |
kitaro junmai ginjo | $17.00 |
kuro-ushi omachi junmai ginjo | $18.00 |
five boroughs lager | $4.50 |
five boroughs ipa | $4.50 |
five boroughs pilsner | $4.50 |
asahi draft(16oz) | $7.00 |
sapporo canned beer | $4.00 |
any two buns | $8.00 |
any three buns | $12.00 |
salmon teriyaki bun | - |
chicken teriyaki bun | - |
spicy pork bun | - |
sweet potato tempura with avocado bun | - |
pumpkin tempura with avocado bun | - |
tuna & mayonnaise & cucumber bun | - |
shrimp tempura bun | $1.00 |
eel & avocado bun | $1.00 |
beef teriyaki | $1.00 |
grilled mackerel "saba shio-yaki"popular japanese grilled fish | $13.00 |
meat ballhomemade meatball. minced pork & beef. | $13.00 |
grilled salmon collarwith agedashi tofu | $16.00 |
grilled striped basswith agedashi tofu | $16.00 |
grilled yellowtail collarwith agedashi tofu | $19.00 |
sashimi deluxewith agedashi tofu snow crab/scallop/tuna/salmon/yellowtail/striped bass additional uni (+$7) | $26.00 |
grilled salmon marinated with saikyo miso | - |
chicken teriyaki | - |
shrimp & vegetable tempura | - |
japanese fried chicken, "karaage" | - |
fried horse mackerel "aji fry" with tartar sauce | - |
grilled seasonal vegetable "hobayaki" | - |
beef teriyaki | $2.00 |
sashimituna/salmon/striped bass/yellowtail/additional uni(+$7) | $5.00 |
grilled black cod marinated with sake lees | $6.00 |
bbq eel "kabayaki" | $6.00 |
white rice | - |
extra salad | - |
brown rice | $1.00 |
steamed broccoli | $1.00 |
any sushi rollplease choose from roll selection | $3.00 |
hinamatsuri box2pcs tuna nigiri sushi, 2pcs salmon nigiri sushi, 2pcs yellowtail nigiri sushi, 2pcs fluke nigiri sushi, 1pc tamago nigiri sushi, 2pcs tuna sashimi, 2pcs salmon sashimi, 2pcs yellowtail sashimi, 2pcs fluke sashimi, 1 hinamatsuri roll (ikura, salmon, eel, shrimp, egg omelet, kanpyo squash, tobiko, cucumber, avocado) | $78.00 |
ramune | $3.50 |
lychee calpico | $3.50 |
pink nigori sakepink color, home blended nigori, white chocolate, strawberry | $6.00 |
amuse | - |
miso soup | - |
green salad | - |
meatballs | - |
tuna mayo with jalapeno & cucumber roll | - |
sea eel tempura rice bowl | - |
green salad | $29.50 |
seaweed salad | $29.50 |
meat balls | $29.50 |
vegetable spring rolls | $29.50 |
fried horse mackerels "aji fry" | $29.50 |
spicy pork bunminced pork | $4.00 |
homemade pork dumplings6 pieces | $6.00 |
japanese fried chicken with tartar saucesansho-pepper-salt side. shallot chips on top | $9.50 |
chicken teriyaki bun | $29.50 |
salmon teriyaki bun | $29.50 |
spicy pork bun | $29.50 |
sweet potato tempura bun | $29.50 |
pumpkin tempura bun | $29.50 |
tuna & mayonnaise with cucumber bun | $29.50 |
shrimp tempura bun | $1.00 |
eel & avocado bun | $1.00 |
beef teriyaki bun | $1.00 |
fried mackerel "aji fry" bun | $1.00 |
crunchy spicy tuna roll | $3.00 |
crunchy spicy salmon | $3.00 |
tuna mayo with jalapeno & cucumber | $3.00 |
shrimp tempura roll | $3.00 |
avocado & cucumber roll | $4.50 |
grilled salmon marinated with saikyo miso | $29.50 |
chicken teriyaki | $29.50 |
amuse | - |
miso soup | - |
green salad | - |
vegetable spring rolls | - |
avocado & cucumber roll | - |
grilled seasonal vegetable "hobayaki" | - |
amuse | - |
miso soup | - |
seaweed salad | - |
fried horse mackerel | - |
crunchy spicy tuna roll | - |
japanese fried chicken | - |
wasan sushituna, salmon, yellowtail, striped bass, scallop & crunchy spicy tuna roll. additional uni (+57) | $23.00 |
sashimi "chirashi" box12 pcs sashimi (tuna/salmon/striped bass/yellowtail/scallop/kura/ real know cra/additional uni (+57)) with seasoned sushi rice/egg/cucumber/shitake mushroom/seaweed | $28.00 |
eel lovera grilled whole eel bbq over rice with seasonal vegetables | $28.00 |
salmon teriyakiwith baby spinach, pickled cabbage, potato with miso sauce. | $20.00 |
unajutraditional japanese eel dish. bbq eel over rice | $28.00 |
sashimi plate10 pcs sashimi (tuna/salmon/yellowtail/white fish/scallop) additional uni (+57) | $26.00 |
grilled sake-lees black codmarinated with sake lees for three days. with baby spinach, pickled cabbage and potato with miso sauce. | $28.00 |
shrimp tempura3pieces | $9.00 |
grilled salmon "saikyo" style"saikyo style", marinated with saikyo miso | $9.00 |
grilled black codmarinated sake lees. | $14.00 |
uni cevicheuni, salmon, striped bass, scallop with yuzu sauce | $15.00 |
sirloin steak on hot stoneserved alongside a hot lava stone. wasan miso sauce | $22.00 |
chicken teriyakiwith baby spinach, pickled cabbage, potato with miso sauce. | $16.00 |
ribeye sukiyakiwith seasonal vegetables and half boiled egg. recommend! substitute wagyu beef (+$10) | $23.00 |
pork dumplings6 pieces | $6.00 |
japanese fried chicken with tartar saucesansho-pepper-salt side. shallot chips on top | $9.50 |
beef ginger with scallion | $9.00 |
spicy pork bunminced pork | $4.00 |
grilled fish collarsalmon or yellowtail or striped bass *available depending on market. please ask staff, | $14.00 |
vegetable tempuramushrooms, broccoli, seasonal vegetables | $16.00 |
eggplant with garlic saucelightly fried eggplant, oyster sauce, dashi, gochujang. | $6.00 |
homemade picklesplease choose 3 kinds. dried daikon (spicy soy sauce) cucumber (spicy soy sauce) turnip (yuzu sweet vinegar) celery (curry vinegar) organic cauliflower (red wine vinegar) | $8.00 |
"agedashi tofu"lightly fried tofu with dashi sauce. | $7.00 |
spicy grilled shishito peppersbonito flakes with spicy soy sauce | $7.00 |
assorted vegetable tempura | $8.00 |
edamame | $5.00 |
"gobo" burdock "nanbanzuke"fiber vegetable, "burdock". lightly fried, marinated for | $5.00 |
chicken stir fried "yaki udon" noodlemushrooms/scallions/garlic/nori seaweed/butter/soy sauce/oyster sauce | $14.00 |
shrimp stir fried "yaki udon" noodlemushrooms/scallions/garlic/nori seaweed/butter/soy sauce/oyster sauce | $15.00 |
beef stir fried "yaki udon" noodlemushrooms/scallions/garlic/nori seaweed/butter/soy sauce/oyster sauce | $16.00 |
uni loveruni, avocado, peanuts, garlic sauce | $7.00 |
corn "agedashi"a mashed corn stuffed in crunchy shrimp with dashi sauce | $7.00 |
sushi dinnertuna, salmon, yellowtail, striped bass, scallop & crunchy spicy tuna roll. | $23.00 |
salmon teriyakiwith baby spinach, pickled cabbage, potato with miso sauce. | $20.00 |
unajutraditional japanese eel dish. bbq eel over rice | $28.00 |
eel loverfor those who love eel. a whole eel bbq over rice with seasonal vegetables. | $28.00 |
sashimi dinner10 pcs sashimi (tuna/salmon/yellowtail/white fish/scallop) | $26.00 |
sashimi chirashi box12 pcs sashimi (tuna/salmon/striped bass/yellowtail/scallop/real snow crab /ikura/additional uni (+$7)). with seasoned sushi rice with egg/cucumber/shiltake mushroom/seaweed | $28.00 |
grilled sake-lees black codmarinated with sake lees for three days. with baby spinach, pickled cabbage and potato with miso sauce. | $28.00 |
brooklyn local bento boxall "bento box" come main dish, rice, appetizers, miso soup, salad. appetizers: eggplant with sweet miso paste, grilled shishito peppers, boiled egg with salmon roe, fried burdock marinated with vegetables. | $26.00 |
"tonkotsu" ramenpork based soup | $14.00 |
"shoyu" ramenpork & soy sauce-based soup | $13.00 |
vegetable ramena little spicy soup. soy sauce, shiitake, sesame paste based soup. | $13.00 |
chilled ramen "hiyashi chuka"grilled pork, tomato, cucumber, arugula, egg, red ginger, sesame seed, mustard side. | $14.00 |
uni loveruni, avocado, peanuts-garlic sauce | $7.00 |
shrimp tempura3pieces | $9.00 |
grilled salmon saikyo style"saikyo style" marinated with saikyo miso. | $9.00 |
grilled black codmarinated sake lees. | $14.00 |
uni cevicheuni, salmon, striped bass, scallop with yuzu sauce | $15.00 |
white rice | - |
extra salad | - |
brown rice | $1.00 |
steamed broccoli | $1.00 |
any sushi rollplease choose from roll selection | $3.00 |
baked spring greens with cheese | - |
agedashi tofu | - |
steamed egg custard with seafood "chawanmushi" | - |
edamame | $5.00 |
"gobo" burdock "nanbanzuke"fiber vegetable, "burdock". lightly fried, marinated for days. chilled dish. | $5.00 |
eggplant with garlic saucelightly fried eggplant, oyster sauce, dashi, gochujang. | $6.00 |
"agedashi tofu"lightly fried tofu with dashi sauce. | $7.00 |
spicy grilled shishito peppersbonito flakes with spicy soy sauce | $7.00 |
assorted vegetable tempura | $8.00 |
homemade picklesplease choose 3 kinds. dried daikon (spicy soy sauce) cucumber (spicy soy sauce) turnip (yuzu sweet vinegar) celery (curry vinegar) organic cauliflower (red wine vinegar) | $8.00 |
vegetable tempuramushrooms, broccoli, seasonal vegetables | $16.00 |
sashimi chirashi box12pcs sashimi : tuna/salmon/striped bass/yellowtail/scallop/real snow crab/ikura/additional uni (+ $7)comes with seasoned sushi rice with egg, shiitake mushroom, cucumber, seaweed | $28.00 |
wasan sushi7 pieces sushi & 1 roll. tuna/salmon/striped bass/yellowtail/scallop/additional uni (+$7) and crunchy spicy tuna roll | $23.00 |
sirloin steak on hot stoneserved alongside a hot lava stone. wasan miso sauce | $22.00 |
wagyu beef tartar rice bowlchopped wagyu beef. quail egg side. | $18.00 |
chicken teriyakiwith baby spinach, pickled cabbage, potato with miso sauce. | $16.00 |
ribeye sukiyakiwith seasonal vegetables and half boiled egg | $23.00 |
park slope bento boxgrilled salmon marinated with saikyo misosteamed egg custard soup, "chawanmushi"crunchy spicy salmon roll | $29.00 |
brooklyn bento boxsashimi (snow crab/scallop/tuna/salmon/striped bass/yellowtail)"agedashi tofu"white rice | $36.00 |
bergen st. bento boxgrilled yellowtail collarsteamed egg custard soup, "chawanmushi"brown rice | $33.00 |
fifth avenue bento boxgrilled seasonal vegetables, "hobayaki"agedashi tofu"steamed broccoli | $27.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Private dining
Buffet
Dinning option
Family-friendly
Bar
Private dining
Buffet
Dinning option
Family-friendly
Bar
$10–20
$50–100
$10 - 20
$1–10