wagamama murray hill

painappuru

nigori sake, plum wine and a dash of pineapple juice

sake mojito

junmai sake, fresh lime juice muddled with ice and fresh mint topped with soda

kunizakari nigori

plush, velvety, unfiltered sake

suigei junmai

gentle rice notes and perfect acidity

mio sparkling

gentle sweetness paired with a refreshing acidity when initially sipped

funaguhi kikusui ichiban, honjozo

full bodied. one of japan's most popular

taru sake kiku-masa

sharp, versatile, extra dry sake

miyozakura junmai panda

smooth and plush with a nice dry finish

spritz

yuzu, italian bitter, prosecco, orange

hightea

mizu green tea shochu, grapefruit, soda, citrus salt rim

yuzu collins

greenhook gin, yuzu sake, ginger, mint

lychee martini

kissui vodka, lychee, cucumber

wagamama old fashioned

iwai & akashi japanese whiskies, plum, orange bitters

elderflower + ginger

ginger ale mixed with elderflower syrup and lemon juice, garnished with fresh mint

cranberry + blossom

blossom syrup and lemon mint

yaki soba

soba noodles with egg, bell peppers, bean sprouts, onion, scallions

chicken

shrimp

yasai vegetable

ginger chicken udon

udon noodles, ginger chicken, snow peas, egg, chilies, bean sprouts, red onion, cilantro, pickled ginger

chicken pad thai

chicken, rice noodles, egg, chili, ginger, scallions, red onion, leeks, bean sprouts, peanuts, cilantro

spicy salmon teriyaki

marinated salmon, soba noodles, broccolini, asparagus, chilies, spicy miso, teriyaki sauce

steak bulgogi

marinated sirloin steak, miso-fried eggplant soba noodles, bulgogi sauce, kimchi, half a tea-stained egg

miso cod soba

green tea soba noodles, miso-glazed cod, bok choy, snow peas, red bell peppers, scallions, ginger, chili, cilantro

yoki soba

soba noodles, with eggs, basil, peppers, bean sprouts, onion, traditions

banana katsu

panko-breaded banana. caramel sauce, salted caramel ice cream

matcha cheesecake

ginger ice cream

chocolate layer cake

chocolate sponge, dark chocolate parfait. hazelnut cream, vanilla ice cream

lemon tart

berry compote

grilled duck

crispy duck leg. rich vegetable broth. cilantro + ponzu sauce. bok choy, chilies, scallions, half a tea-stained egg

shirodashi pork

slow cooked pork belly, bulgogi sauce, chicken broth. half a tea-stained egg

chili shrimp + kimchi

marinated tail-on shrimp. kimchi. scallions, cilantro. spicy vegetable broth

chicken

grilled chicken, seasonal greens. menma. scallions. chicken broth with dashi + miso. half a tea-stained egg

chili chicken

grilled chicken. spicy chicken broth, red onion. bean sprouts. scallions, chilies, cilantro

kare burosu

shichimi-coated tofu. grilled mixed mushrooms, chili. udon noodles, curried vegetable broth

short rib beef

short rib on the bone. chicken broth. carrots, snow peas. red onion. sweet potato. seasonal greens

tantanmen beef brisket

korean beef brisket. half a tea-stained egg. menma

tofu

crispy silken tofu, shitake mushrooms, asparagus, wakame, scallions and menma, in a spicy vegetable broth served on a bed of noodles

chicken teriyaki

grilled chicken. teriyaki sauce, sticky white rice, seasonal greens. carrots. scallions. kimchi, sesame seeds

duck donburi

shredded duck. spicy teriyaki sauce, carrots, snow peas. sweet potato, red onion. white rice. fried egg. cucumber. scallions, kimchi

spicy beef brisket + red onion

beef brisket. spicy teriyaki sauce, sticky white rice, seasonal greens, carrots. scallions. kimchi. sesame seeds

shu's 'shiok chicken'

shu han lee collaboration turmeric, garlic + ginger marinated chicken, coconut + lemongrass rice. pickled slaw + radish, chili, cilantro. lime

spicy beef brisket - red onion

beef brisket, spicy teriyaki sauce, sticky white rice, vegetables, kimchi, sesame seeds

edamame

steamed edamame, chili garlic salt

chili calamari

fried squid, shichimi spice, chili + cilantro dipping sauce

bang bang cauliflower

crispy cauliflower, firecracker sauce, red onions, scallions, fresh ginger, cilantro

tuna tataki

thinly sliced + lightly seared tuna, citrus ponzu, japanese mayonnaise

chicken

fried chicken wings, sweet + spicy sauce, pickled carrot garnish, scallions, sesame seeds

duck

fried duck wings, five spice, orange blossom honey

duck

shredded duck, cherry hoisin, butter lettuce, cucumber, scallions

mushroom

mixed mushroom, asparagus, garlic, pickled ginger, butter lettuce, noodle crunch, cilantro

pork belly + panko apple

korean barbecue beef + red onion

mixed mushroom + panko eggplant

pork belly | panko apple

korean barbecue beef | red onion

mixed mushroom | panko eggplant

pork belly, panko apple

korean barbecue beef

red onion

mixed mushroom

panko eggplant

panko chicken

chicken

pork

yasai | vegetable

duck

chicken | pork

chicken, or pork gyoza. chicken stock. noodles. shichimi, bok choy. chili, scallions

chicken mandarin salad

bbq chicken breast mandarins. cherry tomatoes. snow peas, edamame. red onion. mandarin dressing. shallots

nama spicy tuna*

lightly seared + marinated tuna. sticky white rice, tomatoes. cucumber, edamame. radish. spicy mayo. seaweed. miso dressing

wagamama salad

mixed greens, tomatoes. cucumber, asparagus. radish. seaweed. pickled ginger. pickled carrots. citrus ponzu. miso dressing. noodle crunch

vietnamese glass noodle salad

glass noodles. spinach. edamame. adzuki beans. snow peas. blackened carrots. spicy vinegar dressing

yasai tofu

ginger + lemongrass chicken

avant gard'n

bbq glazed seitan. coconut + sriracha vegan 'egg'. sticky white rice. vegetables

harusame glass noodle salad

glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and crispy shallots

duck salad

warm shredded duck with quinoa, carrots, cucumber, daikon, red onion, snow peas mixed together with fresh leaves and a coconut and horseradish dressing. finished with chili and cilantro

pad thai salad

ginger chicken and shrimp on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon and red onion. garnished with fried scallions and served with a side of peanuts and nuoc cham

banh mi

cucumber. pickled carrot. pickled daikon. pickled red radish. sriracha mayo. cilantro + ginger. served with edamame

"shiok" chicken | beef brisket

chicken katsu sando

breaded chicken breast. butter lettuce. shichimi fried egg. katsu sauce. japanese pickles

katsu curry | chicken firecracker

panko-breaded chicken or vegetables. sticky white rice, side salad. japanese pickles | bold + fiery. chicken. snow peas. bell peppers. onions. chillies. scallions. sesame seeds. white rice

yasai | vegetable

katsu curry

panko-breaded chicken or vegetables, sticky white rice. side salad, japanese pickles

chicken firecracker

bold + fiery, chicken, snow peas, peppers, onions. chilies, scallions, white rice

chicken raisukaree

mild + citrusy, chicken, coconut snow peas, peppers. red onion, scallions, white rice

chicken - shrimp redkorse

chicken and shrimp in a mild curry with green pepper, red onion and lime, served with rice, vegetable curry sauce, red onion, cilantro and fresh lime

chicken - shrimp firecracker

chicken and shrimp in a fiery red curry paste, red onion, and green pepper, served with rice, vegetable curry sauce, red onion, cilantro and fresh lime

raw

carrot, cucumber, tomato, orange and apple

fruit

apple, orange and watermelon

super green (vg)

apple, mint, celery and lime

clean green (vg)

kiwi, avocado and apple

tropical

mango, apple and orange

blueberry spice (vg)

blueberry, apple and carrot with a touch of ginger

positive (vg)

pineapple, lime, spinach, cucumber and apple

power (vg)

spinach, apple and ginger

super green

apple, mint, celery and lime

blueberry spice

blueberry, apple and carrot with a touch of ginger

positive

pineapple, lime, spinach, cucumber and apple

power

spinach, apple and ginger

zen

matcha, apple, pineapple and mint

chocolate layer cake

drizzled with a chocolate and wasabi sauce, served with a scoop of coconut ice cream

lemon + almond tart

served with a scoop of lime cream, garnished with fresh mint

mango mousse cake

garnished with a golden gooseberry and served with a scoop of lemon sorbet

vanilla cheesecake

baked cheesecake topped with a berry and ginger compote

banana katsu (v)

banana in panko breadcrumbs with a scoop of salted caramel ice cream, drizzled with caramel sauce

coconut reika (v)

coconut ice cream topped with a passion fruit sauce and coconut flakes

chocolate lav

drizzled with a chocolate of coconut ice cream

lemon + alm

served with a scoop of

mango mo

garnished with a gold of lemon sorbet

vanilla ch

baked cheesecake

banana

banana in panko ice cream. drizzle

cocon

coconut ice cre and coconut fl

marlborough sauvignon blanc | jules taylor

chardonnay | monterey

pinot grigio | stella

riesling | clean slate

pinot noir | dom brunet 432

malbec | tilia

tempranillo | cosecheros

cabernet sauvignon | los dos rosado

zardetto private cuvée | veneto

black assam

strong black breakfast tea

golden oolong

caramel notes with tangy citrus

jasmine pearls

jasmine scented green tea pearls

lychee

lychee scented sweet black tea

ginger and lemongrass

zesty, warming and fragrant

red berries and hibiscus

floral infused fruit tea

fresh mint

fresh mint leaves, pure and simple

jasmine flowering

flowering lily and jasmine green tea, each bulb will blossom on infusion

green

it's on the house

still water

sparkling water

coke | diet coke

sprite

tonic

ginger ale

cloudy lemonade

ginger beer

orange juice

still bottled water

sparkling bottled water

coke / diet coke

koshihikari echigo beer

echigo premium red ale

kyoto matcha ipa beer

flying ipa echigo

singha

kirin ichiban

kirin light

hitachino white

the crisp six point

nama spicy tuna

lightly seared + marinated tuna, sticky white rice. tomatoes. cucumber. edamame. radish, spicy mayo. miso dressing

vietnamese glass noodle salad

glass noodles. spinach, edamame. adzuki beans, snow peas, blackened carrots, spicy vinegar dressing

yasal i tofu

ginger - lemongrass chicken

avant gard'n

made in collaboration with gaz oakley bbq glazed seitan, coconut + sriracha vegan 'egg'. sticky white rice, vegetables

mini fresh juice

orange juice, apple juice or a combination of both

glass of milk

wagamama

sliced grilled chicken, barbecue pork, chicken, duck, char siu, prawn and mussels on top of noodles in chicken broth with dashi and miso topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg

kare burosu

chashu-coated silken tofu and grilled mushrooms on a bed of udon noodles in a curried vegetable broth, finished with spinach, carrot, chili and cilantro

teriyaki soba

soba noodles cooked in curry oil with snow peas, bok choy, red onion, chillies and beansprouts in a teriyaki sauce. garnished with cilantro and sesame seeds

steak bulgogi

marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with scallions, kimchi, cilantro and half a tea-stained egg

pad thai

rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime

ginger chicken udon

udon noodles with ginger chicken, snow peas, egg chillies, beansprouts and red onion, topped with pickled ginger and cilantro

yaki soba

soba noodles with egg, peppers, beansprouts, white onion and scallions, garnished with fried shallots, pickled ginger and sesame seeds

yasai vegetable

served grilled and with a dipping sauce

chicken

served grilled and with a dipping sauce

pork + water chestnut

served grilled and with a dipping sauce

duck

served fried with a dipping sauce

sake flight

a selection of our favorite sakes served in 2oz perfect for those who can't decide or are new to sake

painappuru

ori sake, plum wine and a

sake mojito

nmai sake, fresh lime juice muddled with fresh mint, topped with soda

chicken + shrimp raisukaree

chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.

samla curry

a fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with scallions, chili and cilantro

yasai | tofu (vg)

funaguchi cup

full bodied + a best seller in japan

cask cup

sharp. versatile. extra dry sake

panda cup

smooth. plush. nice dry finish

sake in a cup

mio sparkling

gentle sweetness. refreshing acidity

suigei junmai

gentle rice notes. perfect acidity

+t | gin fever-tree tonic. peppercorns

yuzu sake. pineapple. lime. mint. soda

an bitters. prosecco. orange

ice, cucumber, aromatic bitters

noodles

fresh juices

curries

rice dishes

asian beer

edamame

steamed edamame beans, served with salt or chili garlic salt

raw salad

mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing topped with seaweed and fried shallots

tori kara age

seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce, served with lime

chili squid

crispy fried squid dusted with shichimi, served with a chili cilantro dipping sauce

ebi katsu

crispy fried prawns in panko breadcrumbs, served with a spicy chili and garlic sauce, garnished with lime

bang bang cauliflower

crispy, wok-fried cauliflower coated in firecracker sauce, mixed with red onions and scallions, garnished with fresh ginger and cilantro

vegetable tempura

broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce

tuna tataki

lightly seared, marinated tuna, thinly sliced and served chilled, dressed with citrus ponzu and japanese mayonnaise, garnished with pickled daikon, chili and cilantro