Vulcano 081

chicken cavatelli with vodka sauce

fettucine

margherita pizza

salsiccia pizza

diavola pizza

meatball pizza

bianca pizza

calabrese pizza

brussel pizza

woodfired shrimp

vanilla gelato

chocolate gelato

tiramisu

valentine's nutella | chocolate cheese cake

nutella panna cotta

fresh fruit

affogato

gelato

nutella pizza

s'mores calzone

espresso

cheesecake

mousse | tiramisu

caesar salad

arugula salad

caesar

ed romaine lettuce, croutons, parmigiano reggiano. house dressing

arugula

arugula greens, tomato, cucumber, pickled red onion, shaved parmigiana reggiano. house citrus dressing

goat cheese

mixed greens with oranges, goat citrus dressing

mixed baby green

calamari salad

calamari, dried cherries,mix green,apple,sweet chilly dresssing

tomato salad

tomato, red onion, cucumber, goat cheese

goat cheese salad

beets, oranges, goat cheese, walnuts

2 pc beef meat balls

2 pc suppli

3 pc crostini

caprese with basil

vulcano 's lambchop

woodfired marinated lambchop with skimmed cauliflower meat,di modena balsamic mushroom glaze

burrata with lobster & almond

short ribs

sweet sour, balsamic vinegar, honey and cauliflower puree

crostini (4pcs)

whipped mascarpone spread on crostini pasts, topped with prosciutto di parma, rizzled with truffle honey

ruffle fries

and cut french fried potatoes, tossed in uffle oil, topped with parmigiana

ggplant parmigiana

asted eggplant, fresh mozzarella, modoro sauce. baked in a crock

otato croquette (4pcs)

aded and fried mashed potato, tina, italian ham. house red pepper ce

atballs

e hand rolled pork and beef tballs in marinara sauce, topped with igiana. served on polenta

ssels

caught mussels simmered in white sauce, side of charred bread

suppli

three roman style riceballs with risotto, italian ham, pomodoro sauce

burrata

fresh burrata in brown butter with shaved almonds

caprese dop

buffalo mozzarella, tomato, basil, wood roasted peppers. balsamic glaze

calamari and shrimp

fried with potato crisps. side of lemon

burrata w. calamari

sautéed calamari with broccoli rabe, black olives, cherry tomato, basil, topped with fresh burrata

crab cake (2pcs)

onion, carrot, celery, fennel, parsley. house fresh red pepper sauce

cioppino

shrimp, clams, and mussels in a spicy tomato broth

caprese w. prosci

d.o.p. buffalo mozzarella tomato & basil on charre with prosciutto di parma

portuguese octop

wood roasted octopus of homemade hummus, soppressata, potato cri tomatoes

short ribs

sweet & sour braised homemade cauliflowe reduction, finished witl

meat and cheese (h

assortment of cured cheeses, with honey charred bread. proso speck, soppressatta reggiano, pecorino

seafood simpl

fried calamari, bak stuffed shrimp, and on a platter with cla

surf & turf

wood roasted whole lobster with 12 oz shell steak

burrata special

oven roasted asparagus, charred cherry tomato, balsamic reduction

seafood stew

shrimp, clams, mussels in a spicy tomato broth

short rib tortellini

asparagus pea pesto finished with toasted pistachio

cavatelli

sausage, broccoli rabe, ricotta

chicken cavatelli w. vodka sauce

asparagus, chicken

fettucine

bolognese

black garganelli

octopus and shrimp in cognac sauce

pappardelle

truffle cream, mushroom

chicken & shrimp pappardelle

chicken, shrimp, truffle cream, mushroom

linguine

clams, red pepper flakes, garlic

primavera

spring peas, asparagus tips, fontina, mint, white balsamic glaze

cotoletta

thin pan fried chicken cutlet, arugula, lemon

chicken piccante

jalapeno, calabrian chili, marsala wine, peperonata

chicken parmigiana

seasonal veggies

salmon

farro, mustard cream

wood fired shrimp

oven roasted seasonal veggies

sweet chili salmon

seasonal veggies w. sweet potato mash

wood fired 12oz shell steak

house made steak sauce, sauteed onion, garlic fries

scallop and shrimp

wood fried jumbo scallops & shrimp w. veggies, risotto

steak and shrimp

roasted seasonal veggies

bianca

mozzarella, ricotta, garlic, ham

calabrese

mozzarella, calabrian chili, truffle honey, caramelized onion

friarella

mozzarella, sausage, broccoli rabe, garlic

filleti

fresh buffalo mozzarella, cherry tomato, basil, garlic

brussel sprout

shaved brussel sprout, honey, fontina, mozzarella, garlic

valentina

mushroom, truffle cream, caramelized onion, prosciutto

michele

bacon marmalade, caramelized onion and burrata

r.v.c

fresh buffalo mozzarella d.o.p topped with arugula, prosciutto & shaved parmigiano drizzled w. truffle oil

margherita

tomato, mozzarella, basil

margherita d.o.p

tomato, buffalo mozzarella, basil

salsiccia

tomato, mozzarella, crumbled sausage, garlic

diavola

tomato, mozzarella, spicy salami, calabrian oil

meatball

tomato, meatball, mozzarella, ricotta

vulcano

tomato, spicy salami, pickled jalapeno, mozzarella, finished with honey

brooklyn

tomato, mascarpone, speck, mozzarella, rosemary

crudo

tomato, mozzarella, arugula, prosciutto, parmigiano

vodka pizza

vodka sauce, crumbled sausage, pickled onion, buffalo mozzarella

roasted brussel sprouts

polenta

broccoli rabe

pizza with mushrooms, truffle cream, caramelized onion and prosciutto

black pasta with lobster cognac sauce

molino sicily

this pinot grigio is a rich straw yellow, fully ripe fruit emerges suggesting peach and pear.

santa margherita

dry, light, crisp and firm in structure, with an intense bouquet. the world's most popular pinot grigio.

j vineyards

notes of candied pineapple, lemongrass, white peach and jasmine. fruit forward with ripe flavors of anjou pear, yellow apple, lime & orange blossom.

principessa

intense, fresh, with aromas of pineapple and green apple. well-balanced, with gentle acidity and delicate, dry finish.

sauvignon blanc- josh cellars

passion fruit and citrus fruits fill the nose complimented by complexing flint.

la pettagola

pale yellow. bouquet: delightfully fresh with intense fruit forward bouquet of exotic fruit and spices typical of the mediterranean coast. taste: fresh, crisp with well-balanced acidity and clean finish.

chardonnay

bright, rich and lightly toast; simply delicious. shows green apple and juicy tropical fruit flavors finely accented by toasted oak and spices

virginia dare, "un-oaked"

a clear, bright pale yellow. refreshing citrus aromas of grapefruit and lime. subtle tropical fruit aromas, especially pineapple, and a touch of herbs. on the palate, it is a balanced, fresh and fruity wine

riesling

the wine offers crisp apple aromas and flavors with subtle mineral notes. wine that is a pleasure to drink and easy to match with fresh fruit, crab, mild cheeses, chicken

infinie, côtes de provence, france

bright light reddish orange color. bright, fruity, savory aromas of dried strawberries, pomegranate, gravel, and lemon pith with a crisp, dry medium-full body and a warming, complex, buoyant finish with dusty, medium, well-integrated tannins and no oak.

mionetto, veneto, italy

light straw in color with bright yellow highlights. aromas of golden apples, pear and honey. well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish

pizza napoletana

tomato, mozzarella and basil (that also represents the colors of the italian flag green,white and red) was created to honor the queen margherita. we cook our pizza in a wood fired oven directly from naples the same way it was done the first time...with an authentic dough, and only the freshest ingredients cooked for approximately 90 seconds in a wood fired oven at 1,000 degrees.

peach margarita

pineapple margarita

mango margarita

tuffo amarone della valpolicella

chef choice pairing