Volpe
Popular Dishes
Served with roasted potatoes & vegetables
$54.00
Chesapeake jumbo lump crabmeat & spices lightly breaded pan seared served over a bed of arugula in a citrus vinaigrette with chipotle aioli
$19.00
Pe i mussel tossed with sofrito, lemon, calabrian pepper and white wine served with toasted bread
$16.00
A blend of crispy california lettuce with grape tricolor tomatoes, carrots, and cucumber. dressed with balsamic vinaigrette
$11.00
Fresh garden iceberg lettuce, crispy bacon, red onion, tri color grape tomatoes, and gorgonzola cheese. tossed with blue cheese dressing
$14.00
Menu for Volpe
appetizers
french onion soup | $9.00 |
soup of the day | $9.00 |
maryland crab cakechesapeake jumbo lump crabmeat & spices lightly breaded pan seared served over a bed of arugula in a citrus vinaigrette with chipotle aioli | $19.00 |
citrus musselpe i mussel tossed with sofrito, lemon, calabrian pepper and white wine served with toasted bread | $16.00 |
polpo alla grigliaoctopus marinated in lemon, evoo, garlic, red wine vinegar grilled to perfection over arugula | $17.00 |
salads
garden salada blend of crispy california lettuce with grape tricolor tomatoes, carrots, and cucumber. dressed with balsamic vinaigrette | $11.00 |
classic iceberg wedgefresh garden iceberg lettuce, crispy bacon, red onion, tri color grape tomatoes, and gorgonzola cheese. tossed with blue cheese dressing | $14.00 |
sides
sautéed spinach | - |
vegetable of the day | - |
fries | - |
broccoli | - |
vegan
romana caldagrilled heart of romaine lettuce topped with roasted peppers, portobello mushrooms, cauliflower | $19.00 |
entree
certified black angus filet mignonbeef tenderloin topped with gorgonzola & port wine sauce served with potatoes & vegetables of the day | $46.00 |
new york sirloinserved with balsamic glazed cipollini onions & roasted potatoes | $48.00 |
herb crusted colorado rack of lambserved with roasted potatoes & vegetables | $54.00 |
tomahawk pork chopgrilled bone in berkshire pork chop topped with sautéed portobello mushrooms & calabrian peppers | $46.00 |
veal scaloppini porciniveal scaloppini in a porcini mushroom sauce served with roasted potatoes and vegetables of the day | $36.00 |
pasta
paccheri picchio pacchiupaccheri pasta tossed with a hand crushed plum tomato sauce sauteed with garlic, salt & pepper topped with ricotta | $24.00 |
farfalle meravigliafarfalle pasta sautéed chicken, shallot, mushroom, english peas, parmesan cheese in a light pink sauce | $25.00 |
lobster raviolilobster ravioli tossed with lobster sauce | $26.00 |
bucatini cacio e pepebucatini pasta tossed with evoo, pecorino romano cheese, black pepper and salt | $22.00 |
linguine alla vongoleclams garlic white wine, evoo parsley | $28.00 |
capellini frutti di marebaby shrimp, mussels, clams, and calamari sautéed with garlic white wine & marinara sauce | $32.00 |
pappardelle bologneseclassic beef ragu with english peas, red wine sauce parmigiano reggiano topped with eggplant | $25.00 |
others
baked clams oreganata | $16.00 |
caprese toscanahomemade mozzarella, tomatoes and fresh basil roasted peppers and prosciutto | $17.00 |
classic arancini di manzomini italian rice balls with beef ragu & english peas served with marinara sauce | $13.00 |
shrimp cocktailserved with traditional cocktail sauce & lemon wedge | $22.00 |
melanzana basilicoeggplant, parmigiano reggiano, basil fresh plum tomato sauce | $14.00 |
fritto mistofried calamari, shrimp, zucchini, yellow squash served with arrabiata sauce | $15.00 |
shrimp scampiserved with vegetables & toasted fregola | $42.00 |
chilean sea bass acqua pazzasaffron broth, couscous, tomato and vegetables | $32.00 |
salmon bruschettapan seared wild norwegian salmon topped with fresh diced tomato, garlic, and herbs. served with red wine faro and vegetables of the day | $41.00 |
branzino livornesebranzino topped with onion, capers, kalamata olives, garlic parsley, and basil in a peeled cherry tomato sauce. served with rice & vegetable of the day | $28.00 |
free range chickenhalf roasted chicken served with mushroom risotto | - |
ahi mediterraneo gfpepper crusted pan seared tuna, arugula, fennel, orange, grape tri-color tomatoes, and balsamic glaze | $16.00 |
classic caesar saladhearts of romaine & toasted garlic croutons tossed in a traditional caesar dressing covered with parmesan cheese | $12.00 |
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Amenities and More
Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
Amenities and More
Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
Location and Hours
Discover Option Near Me
$20–30
$100+
Top Restaurants
$10–20
$10–20
$50–100
$4-14