Vito's Ristorante

seafood cakes

seafood cakes w/ shrimp, crab and scallops, remoulade and choice of side

pasta pie

angel hair pasta tossed with alfredo sauce with a mushroom crust placed on top of marinara sauce with choice of meatball or sausage

tenderloin salad

with romaine lettuce, chickpeas, onions, marinated tomatoes, kalamata olives, artichoke hearts and roasted red peppers and crumbled blue cheese with balsamic vinaigrette

chicken scarp

chicken pieces with spices, hot sauce, romano cheese and choice of side

3 cheese sacchetti pasta

(purses) with vodka sauce and choice of meatball or sausage

shaved prime rib open faced

with mushrooms, onions and provolone cheese

vito's cold meatloaf sandwich

on white bread with lettuce, mayonnaise and choice of side

fettuccine pasta

with oil, garlic, romano cheese and anchovies topped with crab meat

baked green pepper stuffed

with seasoned beef then topped with sauce over capellini pasta

broccolini

with shrimp, oil, garlic and romano cheese tossed with shells

haddock parmesan

fried haddock topped with sauce and mozzarella cheese with choice of side

haddock livornese

broiled haddock with marinara, mixed olive and red onion with choice of side

baked green pepper

stuffed with seasoned beef then topped with sauce over capellini pasta.

fresh calamari steak

lightly coated with seasoned italian breadcrumbs then baked with asiago cheese and served with butter & white wine.

stuffed long hot peppers

wrapped in bacon with a maple drizzle.

jumbo ravioli

breaded and deep fried, served with red sauce.

chicken scarp

stuffed shrimp

w/ crab & scallops and shrimp stuffing.

fresh mozzarella

breaded and deep fried served with red sauce.

vitos home fries

fried with spices and romano cheese.

seafood cakes

w/ remoulade sauce

coconut shrimp

w/ orange marmalade

arancini balls

stuffed with pork, beef, sauce and cheese.

french onion soup

½ bottle ruffino modus toscana blend (sangiovese, cabernet, merlot)

½ bottle robert mondavi bourbon barrel cabernet sauvignon

½ bottle caneros chardonnay by frank family vineyards

raeburn cabernet sauvignon

sonoma county

veal parmigiana

charcoal veal

veal scallopini with mushrooms & peppers

veal francaise

veal marsala

veal cacciatore

chicken cacciatore

chicken vino bianco

chicken francaise

charcoal chicken breast

chicken parmigiana

baked lasagna

eggplant parmigiana

fettuccini or tortellini alfredo

cannelloni

cavatelli or tortellini carbonara

penne or cavatelli prima vera

calamari marinara

shrimp marinara

haddock marinara

haddock francaise

fried haddock

broiled haddock

fried scallops

broiled scallops

shrimp scampi

large shrimp broiled then simmered in garlic, butter & scallions with white wine sauce

shrimp francaise

large shrimp dipped in egg & sautéed in butter, lemon & white wine

fried shrimp

fresh salmon

with champagne dill sauce

broiled lobster tails

broiled to perfection 2-8 oz. tails

lobster tails fra diavolo

simmered in spicy marinara sauce 2-8 oz. tails

lobster tails romano

baked slowly with seasoned bread crumbs 2-6 oz. tails

spaghetti, capellini, linguine, ziti, shells, rigatoni, penne

cavatelli, gnocchi, ravioli, stuffed shells, baked ziti, manicotti

chef salad

caesar salad

fresh romaine, seasoned croutons, & our special casar dressing

julienne salad

ham, turkey, & cheese

tuna salad plate

tomato salad

with bermuda onions, fresh basil, olive oil, garlic, & spices with buffalo mozzarella

chicken with pastina

minestrone

chicken eggdrop

chicken escarole | with pastina

tortellini eggdrop

pasta fagioli w/ prosciutto

greens & beans w/ prosciutto

antipasto

provolone cheese, salami, tuna, pepperoncini, olives, hard boiled egg, & artichoke hearts over mixed greens.

calamari salad

roasted red peppers, olives, bermuda onions, marinated in olive oil, garlic, & spices.

shrimp cocktail

fresh clams on half shell

roasted red peppers

in olive oil with fresh garlic & seasonings

marinated artichoke hearts

chopped sirloin

with mushrooms, peppers, onions

boneless sirloin steak

pizzaiola, italian, or milanese

prime filet mignon

pizzaiola, italian, or milanese

tenderloin tips

chunks of cut-up filet sauteed with mushrooms, simmered in chianti wine

tenderloin tips marsala

sliced filet

sautéed with mushrooms & peppers in a chianti wine sauce

surf & turf

8 oz. lobster tail and fillet or sirloin

bouillabaisse

clams, mussels, shrimp, scallops, calamari, haddock, peppers, mushrooms, baked in marinara & wine sauce

chicken fingers with french fries

pasta with meatball

grilled cheese with french fires

cheeseburger with french fries

cannoli | cheesecake | eclair | spumoni

assorted italian desserts delivered fresh daily

linguine with red clam sauce

clams, garlic, & olive oil in marinara sauce

linguine with white clam sauce

clams, garlic, fresh basil, & olive oil simmered in its own juice

linguine a la calamari

calamari simmered in marinara sauce

linguine with shrimp marinara sauce

stuffed calamari over pasta

stuffed with breadcrumbs, cheese, and fresh parsley, simmered in marinara

linguine with shrimp & lobster (8 oz. tail)

red: marinara sauce. white: olive oil, garlic, fresh basil, & clam juice

pork chops with applesauce

charcoal broiled

pork chops with mushrooms & peppers

pork chops pizzaiola

utéed pork chops simmered in a spicy marinara sauce

chops milanese

led with seasoned bread crumbs & baked

baked lasagna

eggplant parmigiana

fettuccini or tortellini alfredo

mixed with cream butter & parmesan cheese

cannelloni

two thin crepes stuffed with ground veal spinach & ricotta cheese topped with supreme sauce & mozzarella cheese

cavatelli or tortellini carbonara

sauteed italian prosciutto mixed with parmesan cheese & cream

penne or cavatelli prima vera

broccoli, green peas, zucchini, mushrooms, oil & garlic with a touch of marinara sauce

penne with vodka sauce

prosciutto, scallions, vodka, a touch of cream and marinara sauce

chicken

shrimp

sausage

chicken

original recipe served with red sauce. or, vodka sauce, spicy hot, medium, or mild. served with a salad.

shrimp

original recipe served with red sauce. or, vodka sauce, spicy hot, medium, or mild. served with a salad.

sausage

original recipe served with red sauce. or, vodka sauce, spicy hot, medium, or mild. served with a salad.

chicken caesar salad

shrimp caesar salad

garlic bread

utica green's pizza

fried calamari

dusted in seasoned flour & deep fried

clams or mussels provencale

sauteed in olive oil, garlic, butter & white wine

clams or mussels marinara

simmered in olive oil, garlic and marinara

fresh clams or mussels diavalo

simmered in hot spicy tomato sauce

clams casino

fried meatballs (3)

utica greens

halt breaded chicken

breaded chicken cut

grated chicken breast

marinated in oil, garlic, herbs. with portabella mushrooms

chicken cutlet parmesan

breaded breast of chicken

chicken francaise

breast dipped in egg

chicken vina bianca

white meat sautéed

chicken cacciatore

tender sliced chicken, tomato, & wine sauce

chicken marsala

chicken sautéed with mushrooms in marsala wine sauce

chicken rollatini

chicken stuffed with spinach, ricotta cheese & a touch of marinara