mediterranean pastapenne pasta topped with spinach, feta cheese, fresh tomatoes, grilled chicken, sautéed in olive oil, garlic and white wine. | $16.00 |
tuscan chicken pennepenne pasta with chicken, mild sausage, mushrooms and creamy basil vodka sauce. | $16.00 |
shrimp alfredo pennepenne pasta with alfredo sauce and shrimp. | $14.00 |
seafood pastablack mussels, shrimp, clams, sautéed in virgin olive oil, with fresh garlic, herbs in a white wine broth. | $17.00 |
spaghetti meatballs | $14.00 |
lobster ravioliserved with tomato vodka sauce and drizzled with lobster brandy cream and market vegetables. | $17.00 |
southern chicken pennesautéed chicken breast with peppers, onions, black beans, sweet corn, southern spices and white wine, finished with cream and cheddar cheese. | $14.00 |
cheese pizza | $9.00 |
pepperoni & cheese pizza | $11.00 |
veggie pizzaonions, red pepper, mushroom, artichokes, spinach, tomatoes, black olives, fresh garlic. | $12.00 |
margarita pizzamozzarella, tomatoes, fresh garlic, pesto, balsamic drizzle. | $10.00 |
olympia pizzagyro meat, tomato, onions, peppers, spinach, olives, feta cheese. | $14.00 |
meat lover's pizzacheese, pepperoni, sausage, ham. | $13.00 |
rice pudding | $4.50 |
baklava | $4.00 |
ghirardelli brownie sundaywith a scoop of ice cream: vanilla, strawberry or chocolate | $6.00 |
cheesecake baklava | $6.50 |
tartufo gelato | $7.00 |
chocolate lava cake | $7.00 |
plain hamburger & fries | $9.00 |
chicken tenders & fries | $9.00 |
pasta with marinara sauce | $9.00 |
grilled cheese & fries | $9.00 |
lamb chopsseasoned charbroiled cooked to your liking, served with rice and veggies. | $25.00 |
peppercorn encrusted new york strip10 oz new york strip pan seared to your liking, served with veggies, roasted greek potatoes, finished with a demi glazed sauté wild mushroom, onions and garlic. | $21.00 |
oven roasted chickenhalf baked chicken with extra virgin olive oil, fresh squeezed lemon juice, garlic, oregano, rosemary served with veggies and roasted greek potatoes. | $18.00 |
pan seared new york strip10oz new york strip topped with sautéed peppers, tomatoes, scallions, capers, garlic and white wine, finished with crisp onion rings, roasted greek potatoes and market vegetables. | $21.00 |
grecian shrimpfresh gulf sautéed shrimp in extra virgin olive oil, garlic lemon juice, oregano and white wine, served with rice pilaf and market vegetables. | $18.00 |
chicken kebabtwo skewers of marinated and charbroiled served with rice and veggies. | $17.00 |
lamb kebabtwo skewers of marinated and charbroiled served with rice and veggies. | $19.00 |
snapper almondinegrilled yellow tail snapper served with rice pilaf and veggies topped with sautéed amaretto almonds. | $21.00 |
mediterranean grouperfresh grouper seared with seasoning topped with a mixture of fresh tomatoes, onions, black olives, capers and feta cheese finished with lemon garlic aioli sauce. | $24.00 |
mediterranean platter for twoserves a spinach pie, skewers of chicken kebab, lamb kebab and shrimp over rice pilaf and veggies. | $38.00 |
vegetables plattersautéed peppers, onions, mushrooms, artichoke hearts, eggplant over rice pilaf, topped with feta cheese and olympia sauce, side tzaziki and pita. | $17.00 |
fresh gulf shrimpbaked butterfly shrimp filled with crab, shrimp, spinach, feta topping finished with a lobster brandy cream. | $20.00 |
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$10–20
$4-10
$10–20
$50–100