Small tubes of pasta tossed with red beans, broccoli rabe, sweet italian sausage, garlic and evoo
$21.00
Chef peppone's capellini pasta folded into a sauce of stewed tomatoes, garlic and evoo topped with parmesan and fresh basil
$18.00
Aged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens
$12.00
Eggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese
$12.00
Crisp lettuce, tomatoes, cucumbers, carrots, black olives, onions, shaved parmesan, oil & vinegar
$15.95
tubettini praianosmall tubes of pasta tossed with red beans, broccoli rabe, sweet italian sausage, garlic and evoo | $21.00 |
cappellini alla pepponechef peppone's capellini pasta folded into a sauce of stewed tomatoes, garlic and evoo topped with parmesan and fresh basil | $18.00 |
rigatoni bolognesefresh housemade meat sauce topped with a dollop of ricotta | $19.00 |
ravioli marinaracheese filled pasta pillows | $18.00 |
penne alla vodkaclassic marinara with a touch of cream and a splash of vodka | $18.00 |
spaghetti & meatballs | $20.00 |
bowtie positanochicken, broccoli, sundried tomato pesto cream sauce | $20.00 |
bowtie michelangelogrilled chicken, peas and onions in a garlic, oil and white wine sauce | $20.00 |
meat lasagnasweet italian sausage and bolognese | $19.00 |
ziti arrabbiataan excellent spicy dish with fresh tomato sauce, garlic, evoo and crushed red pepper | $18.00 |
cavatellibrocoli rabe and sausage | $21.00 |
linguini pestolinguini folded into a basil pesto sauce with parmesan and cherry tomatoes | $20.00 |
baked ziticlassic italian american ziti marinara topped with mozzarella then baked in the oven | $18.00 |
eggplant rollatinistuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti | $21.00 |
eggplant parmigianathin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella | $21.00 |
linguini white clam sauce | $20.00 |
penne all' amatricianasavory tomato cream sauce with prosciutto and onions | $20.00 |
fettuccine carbonarathis classic roman pasta dish is tossed in a cream sauce with egg, cheese, prosciutto and black pepper | $20.00 |
grilled chicken saladaged balsamic marinated chicken, shitake mushrooms and sundried tomatoes over a bed of mesclun greens | $12.00 |
grilled vegetable saladeggplant, zucchini and portobello mushroom, marinated then grilled served over mixed greens with roasted peppers crowned with crumbled blue cheese | $12.00 |
caesar saladcrisp romaine lettuce with creamy caesar dressing, parmesan and asiago croutons | $9.00 |
pear & walnut saladmesclun greens tossed in a balsamic vinaigrette with fresh pear slices and california walnuts crowned with gorgonzola | $11.00 |
pasta e fagioli | pasta and beans | $7.00 |
minestrone soup | $6.00 |
soup du jour | $6.00 |
cheese pie | $15.95 |
one topping | $18.50 |
two topping | $20.50 |
three topping | $22.50 |
buffalo chicken pie | $23.95 |
chicken bacon ranch pie | $23.95 |
broccoli rabe & sausage pie | $23.00 |
salad piecrisp lettuce, tomatoes, cucumbers, carrots, black olives, onions, shaved parmesan, oil & vinegar | $15.95 |
grandma piefresh mozzarella, tomato and basil | $21.50 |
fresca piezucchini, fresh tomatoes, mushrooms, onions and cheese | $20.95 |
sicilian pie | $16.95 |
american piestuffed with ham, pepperoni, sausage and mozzarella | $26.95 |
roman piestuffed with potatoes, pepperoni, sausage, onions and mozzarella | $26.95 |
gardner piestuffed with broccoli, spinach, green peppers, mushrooms and mozzarella | $26.95 |
garlic knotsa classic italian snack with six pieces of tied dough brushed with olive oil and garlic | $9.00 |
fried mozzarella ballshomemade mozzarella fried to a golden crisp with marinara sauce | $9.00 |
eggplant rollatiniricotta and mozzarella stuffed eggplant baked with marinara | $9.00 |
fried calamarihand tossed in our homemade batter then fried to a crisp with lemon and marinara sauce | $14.00 |
grilled calamaribrushed with marinade prepared over an open fire served over a bed of fresh arugula | $14.00 |
clams possillipolittleneck clams simmered in a white wine broth with garlic and herbs | $15.00 |
baked clams oreganatalittleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine | $10.00 |
shrimp oreganatajumbo shrimp with a delicious breadcrumb mix of garlic and herbs baked with white wine and lemon | $14.00 |
cold antipastoa family style platter with prosciutto di parma, rolled ham slices, genoa salami, suprassatta, aged provolone and fresh mozzarella with tomatoes and roasted peppers | $19.00 |
bruschettagrilled bread topped with a diced tomato medley evoo, red onions, oregano and basil | $8.00 |
mussels posillipoprince edward island mussels steamed in a white wine garlic broth | $11.00 |
chicken wingsa dozen wings buffalo style | $14.00 |
hot antipastoa sharing platter with pei mussels marinara, baked clams & jumbo shrimp oreganato and mozzarella in carrozza (italian fried cheese sandwich) | $20.00 |
fried zucchini sticksfried to a golden crisp with marinara sauce | $9.00 |
jumbo shrimp cocktailseasoned twice - once in the shrimp boil and a second time when it hits our zesty cocktail sauce | $15.00 |
caprese saladfresh mozzarella, tomatoes and basil drizzled with evoo and balsamic | $10.00 |
garlic breadwith mozzarella | $6.00 |
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Kid's menu
Takeout available
Alcohol served
Organic options
Private dining
Kid's menu
Takeout available
Alcohol served
Organic options
Private dining
$20–30
$12-23
$20 - 30
$9-17
$12-23
$20 - 30