8 oz. filet mignon sautéed with mushrooms, onions, worcestershire in a brandy cream sauce
$32.00
8 oz. filet mignon sautéed with peppercorns in a brandy cream sauce
$32.00
Lake bay view, california
$36.00
Moscovis, italy
$36.00
Lightly battered medallions of chicken breast sautéed with capers, artichoke hearts, mushrooms and pearl onions in a lemony white wine sauce, served over a bed of spinach
$26.00
pollo genoveselightly battered medallions of chicken breast sautéed with capers, artichoke hearts, mushrooms and pearl onions in a lemony white wine sauce, served over a bed of spinach | $26.00 |
pollo cacciatoremedallions of chicken breast sautéed with mushrooms, onions, sweet red bell peppers and kalamata olives in a light marinara sauce | $24.00 |
pollo saltimboccamedallions of chicken breast topped with fresh sage, prosciutto and provolone cheese sautéed with mushrooms in a white wine demi-glace | $23.00 |
pollo villa gallacemedallions of chicken sauteed in a white cream sauce with mushrooms topped with melted provolone | $23.00 |
pollo parmigianabreaded chicken breast baked in the oven with tomato sauce, parmigiano and melted mozzarella cheeses | $23.00 |
pollo marsalamedallions of chicken breast sautéed with mushrooms in marsala wine sauce | $23.00 |
pollo franceselightly battered medallions of chicken breast sautéed with capers in a lemony white wine sauce | $23.00 |
linguini alla pescatoremixed seafood sautéed in a spicy marinara | $25.00 |
gnocchi alla villa gallacehomemade potato pasta sautéed in a tomato cream sauce with garlic, portobello mushrooms and gorgonzola cheese | $22.00 |
tortellini alla pannatortellini pasta sautéed with prosciutto in a cream sauce | $20.00 |
eggplant parmigianaeggplant slices layered with parmigiano and mozzarella cheeses, tomato sauce and fresh basil then baked in the oven | $20.00 |
eggplant rollatinieggplant slices stuffed with ricotta, parmigiano and mozzarella cheeses, topped with tomato sauce and melted mozzarella, then baked in the oven. | $20.00 |
linguini alla vongoleclam sauce (red or white) | $21.00 |
rigatoni bologneserigatoni pasta sautéed in a meat sauce | $18.00 |
pasta primaveralinguini sautéed with fresh vegetables in a garlic and olive oil sauce or our marinara sauce | $18.00 |
lasagnapasta sheets layered with our bolognese sauce, ricotta, parmigiano and mozzarella cheeses, topped with tomato sauce and baked in the oven. | $20.00 |
fettuccini alfredoegg noodles sautéed in a creamy alfredo sauce | $18.00 |
spaghetti carbonaraspaghetti sautéed with pancetta in a cream sauce. | $18.00 |
baked zitiziti pasta sautéed with ricotta, cheeses and tomato sauce, then topped with mozzarella cheese and baked in the oven | $16.00 |
rigatoni puttanescarigatoni pasta sautéed in a spicy marinara sauce with fresh tomatoes, anchovies, capers & kalamata olives | $16.00 |
grouper florentinefresh grouper lightly battered and sautéed in a lemony white wine sauce served with a side of spinach | - |
grouper cartocciofresh grouper sautéed with kalamata olives, garlic and capers in a spicy marinara sauce | - |
zuppa di pescemixed seafood sautéed in a light tomato broth | $29.00 |
seafood portobelloclams, shrimp and scallops sautéed in a tomato cream sauce served over a bed of spinach fettuccini | $25.00 |
shrimp fra'diavolojumbo shrimp sautéed in a spicy marinara sauce served over linguini | $25.00 |
calamari fra'diavolocalamari sautéed in a spicy marinara sauce served over linguini | $24.00 |
veal saltimboccamedallions of veal topped with fresh sage, prosciutto and provolone cheese sautéed with mushrooms in a white wine demi-glace | $26.00 |
veal franceselightly battered medallions of veal sautéed with capers in a lemony white wine sauce | $26.00 |
veal piccatamedallions of veal sautéed with capers in a lemony white wine sauce | $26.00 |
veal parmigianabreaded veal baked in the oven with tomato sauce, parmigiano and melted mozzarella cheeses | $26.00 |
veal marsalamedallions of veal sautéed with mushrooms in a marsala wine sauce | $26.00 |
filetto diane8 oz. filet mignon sautéed with mushrooms, onions, worcestershire in a brandy cream sauce | $32.00 |
filetto al pepe8 oz. filet mignon sautéed with peppercorns in a brandy cream sauce | $32.00 |
filetto boscaiola8 oz. filet mignon sautéed with mushrooms in a red wine demi-glace | $32.00 |
shrimp alla villa gallace "spicy"jumbo shrimp sautéed in a spicy marinara sauce | $13.00 |
calamari frittilightly dusted fried calamari | $12.00 |
calamari fra'diavolocalamari sautéed in a spicy marinara sauce | $12.00 |
mozzarella & peppersfresh mozzarella and roasted sweet red bell peppers over a bed of lettuce, topped with basil, garlic and capers | $12.00 |
insalata capresetomato and fresh mozzarella | $12.00 |
escargotescargot sautéed in a white wine garlic sauce with artichoke hearts, mushrooms and pearl onions | $12.00 |
gnocchi gorgonzolapotato pasta sautéed in a gorgonzola cream sauce | $13.00 |
bruschettatoast points topped with chopped tomatoes, garlic and fresh basil | $8.00 |
ceasar salad for 2 | $8.00 |
pasta fagiolipasta and bean soup | $7.00 |
minestronevegetable soup | $7.00 |
spinach egg dropspinach and chicken broth with egg and parmigiano cheese | $7.00 |
tortellini en brodotortellini in a chicken broth | $7.00 |
broccoli | $7.00 |
spinach | $7.00 |
mushroomssauteed with garlic and white wine | $7.00 |
soft drinks | $2.95 |
coffee/tea | $2.95 |
espresso | $3.50 |
cappuccino | $4.50 |
mineral water(large) | $5.00 |
super tuscan, sassicaia | $375.00 |
super tuscan, guidalberto | $125.00 |
super tuscan, orgonale | $90.00 |
amarone, masi | $120.00 |
amarone, zonin | $115.00 |
brunello di montalcino, caparzo | $115.00 |
barolo, michele chiarlo "tortoniano" | $110.00 |
barbera, michele chiarlo, la court | $80.00 |
rosso di montalcino, tenuta silvio nardi | $55.00 |
chianti classico riserva, castello d'albola | $60.00 |
chianti classico, lamole di lamole | $45.00 |
chianti classico, castello d'albola | $36.00 |
sangiovese, tenuta sassoregale | $50.00 |
sangiovese, monteassi | $36.00 |
red blend, ca' miol giolme | $40.00 |
valpolicella, ripasso zonin | $45.00 |
valpolicella, masi classico super | $32.00 |
primitivo, papale | $54.00 |
cabernet sauvignon, cakebread, napa | $130.00 |
cabernet sauvignon, silver oak, alexander valley | $125.00 |
cabernet sauvignon, silverado geo, napa | $115.00 |
cabernet sauvignon, sequoia grove, napa | $79.00 |
cabernet sauvignon, austin hope, paso robles | $75.00 |
cabernet sauvignon, earthquake, lodi, california | $65.00 |
cabernet sauvignon, br cohn, north coast | $48.00 |
cabernet sauvignon, j.lohr, paso robles | $40.00 |
cabernet sauvignon, ariel (non-alcoholic) | $25.00 |
cabernet franc, michael david inkblot, lodi california | $60.00 |
merlot, frog's leap, napa | $75.00 |
merlot, swanson, napa | $50.00 |
merlot, hahn, california | $36.00 |
pinot noir, cakebread, sonoma | $90.00 |
pinot noir, king estates, oregon | $45.00 |
pinot noir, angeline, california | $36.00 |
zinfandel, cline "ancient vine", california | $36.00 |
taittinger "la française" brut | - |
beaumont des crayeres grande reserve | - |
domaine "carneros" brut | - |
santa margherita sparkling rose | - |
zonin prosecco | - |
j.p. chenet rose(splits) | - |
moscato, movendo | - |
gavi di gavi, michele chiarlo | - |
pinot grigio, santa margherita | - |
pinot grigio, ca' bolani | - |
pinot grigio, villa loren | - |
sauvignon blanc, ca' bolani | - |
vermentino, monte massi | - |
insolia, principi di butera | - |
chardonnay, cakebread | - |
chardonnay, rutherford | - |
chardonnay, benziger | - |
sauvignon blanc, cakebread cellars | - |
sauvignon blanc, silverado, napa | - |
riesling, j. lohr "bay mist" | - |
pouilly-fuissé, louis jadot | - |
rieslinglake bay view, california | $36.00 |
moscatomoscovis, italy | $36.00 |
porttaylors fladgate, douro, portugal | $36.00 |
ca malol giome | - |
chianti classico | - |
castello d'albola | - |
sangiovese | - |
monte massi | - |
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Alcohol served
Vegan options
Good for groups
Rooftop dining
Wine tasting
Alcohol served
Vegan options
Good for groups
Rooftop dining
Wine tasting
$10–20
$10–20
$10–20
$10–20