View
Popular Dishes
10 oysters, 10 shrimp, jumbo lump crab meat, ahi tuna tartare
$100.00
Applewood smoked bacon, lemon
$11.00
Mango salsa, avocado
$18.00
Chilled lobster salad, dill, buttered new england roll
$18.00
Caramelized vidalia onions, mozzarella, toasted garlic ciabatta
$21.00
Menu for View
ers
long island baked clamsapplewood smoked bacon, lemon | $11.00 |
jumbo lump crab cakesmango salsa, avocado | $18.00 |
steamed littleneck clamsspanish chorizo, garlic confit, white wine, caramelized shallots, fresh thyme | $13.00 |
roasted brussels sproutsthai peanut glaze, toasted sesame seeds, | $11.00 |
peking duck tacosscallion, avocado, hoisin sauce | $14.00 |
crispy thai calamaripeanuts, cilantro, lime, sweet | - |
handhelds
new england lobster rollchilled lobster salad, dill, buttered new england roll | $18.00 |
sliced filet mignon sandwichcaramelized vidalia onions, mozzarella, toasted garlic ciabatta | $21.00 |
chicken + smokedroasted | $14.00 |
sliced steak sandwich*caramelized vidalia onions, mozzarella, toasted garlic ciabatta | $20.00 |
tuscan chicken sandwichroasted red pepper, mozzarella, basil pesto, aged balsamic vinegar, toasted ciabatta | $17.00 |
view bistro burger*aged white cheddar, thick cut smoked bacon, special sauce, buttered sesame seed brioche bun | $19.00 |
bang bang shrimp tacosspicy tempura shrimp, red cabbage-cilantro slaw, avocado | $18.00 |
mahi mahi tacosmango salsa, guacamole, baja sauce, lime | $17.00 |
united states
mumm napa cuvée brut | $82.00 |
schramsberg "blanc de blanc" brut 2018 | $104.00 |
schramsberg "topaz" brut 2015 | $108.00 |
sparkling pointe "seduction" 2008 | $121.00 |
argyle rosé brut 2013 | $94.00 |
italy
rotari "flavio" reserva brut nv 2010 | $61.00 |
la marca prosecco nv | $45.00 |
fantinel prosecco "extra dry" nv | $50.00 |
mionetto prosecco "prestige" | $45.00 |
france
perrier-jouet "grand" brut nv | $99.00 |
moët & chandon "imperial" brut nv | $122.00 |
dom perignon brut 2009 | $277.00 |
lucien albrecht cremant d'alsace rosé brut nv | $52.00 |
amelia cremant de bordeaux rosé brut nv | $50.00 |
spain
bodegas muga "conde de haro" cava brut 2015 | $59.00 |
specialty cocktails
the tipsy bunnyvodka, lemonade, strawberry puree, pink marshmallow bunny | $15.00 |
jelly beanempress gin, lemon juice, simple syrup, club soda | $15.00 |
cottontail martinivanilla vodka, malibu rum, cream, coconut puree, pineapple juice, coconut rim | $15.00 |
kids
chicken fingers + fries | $10.00 |
penne pasta with butter or marinara | $10.00 |
hamburger* + fries | $10.00 |
cheeseburger* + fries | $10.00 |
sides
bread service4 rolls with herb butter | $5.00 |
whipped yukon potatoes | $8.00 |
sautéed spinach | $8.00 |
broccolini | $8.00 |
old bay chips | $7.00 |
french fries | $7.00 |
autumn vegetable medley | $8.00 |
asparagus | $8.00 |
old bay french fries | $7.00 |
garlic mashed potatoes | $8.00 |
lobster risotto | $12.00 |
entrees
montauk swordfish piccatababy fingerling potatoes, roman artich hearts, capers, lemon-chardonnay bro | - |
florida mahi mahiroasted corn succotash, mole, salsa verde | - |
diver scallopsseafood “paella” soffritto, chorizo-piquillo pepper emulsion, saffron | - |
jumbo lump crab cakesmango salsa, avocado, meyer le with slaw | - |
scallop & shrimp pastagarganelli pasta, smoked bacon, mushrooms, roasted corn, shallots, cherry tomatoes, | - |
fish n chipsbattered local cod, hand cut fries, coleslaw, tartar sauce, lemon aioli | - |
filet mignon*sautéed flat leaf spinach, mushroom “duxelle”, demi glace, whipped yukon potatoes | - |
bourbon glazed double cut pork chopgrilled peach & chipotle peppers, smoked white cheddar grits | $10.00 |
steamed lobsterbroccolini, fingerling potatoes, garlic-herb compound butter | $10.00 |
raw bar
littleneck clamsfresh horseradish | $1.75 |
fire island oystersred wine mignonette | $3.00 |
jumbo shrimp cocktailtraditional cocktail sauce | $18.00 |
ahi tuna poke tacosspicy mayo, avocado, coriander | $5.00 |
view seafood plateau6 littleneck clams, 6 fire island oysters, jumbo shrimp cocktail | $45.00 |
seafood plateau10 oysters, 10 shrimp, jumbo lump crab meat, ahi tuna tartare | $100.00 |
al oysterswine mignonette | $3.00 |
o shrimp cocktailonal cocktail sauce | $18.00 |
fin tuna tartareginger, avocado | $15.00 |
soup & salads
maine lobster bisquesherry cream, chives | $11.00 |
manhattan clam chowderlocal littleneck clams, smoked bacon, yukon potatoes | $11.00 |
shrimp cobb saladjumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette | $18.00 |
shredded iceberg saladgorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette | $13.00 |
view bowlquinoa, spinach, raisins, roasted corn, cherry tomatoes, red onion, toasted sunflower seeds, green goddess dressing | $19.00 |
signature cocktails
fire islanderthree olives mango vodka, bacardi coconut, pomegranate liqueur, grenadine, pineapple juice, raspberry sugar rim | $12.00 |
view rum punchbacardi rum, mango orange juices, pineapple juice, splash of grenadine | $12.00 |
cucumber martinicrop cucumber vodka, st-germain, pineapple juice, splash of rose's lime juice, cucumber ribbon | $14.00 |
revolverbulleit bourbon, citrus, ruby port wine float | $13.00 |
moscow muletito's vodka, rose's lime juice, ginger beer, lime wheel | $13.00 |
blood orange margaritasilver tequila, blood orange juice, citrus, triple sec | $12.00 |
aperol spritzaperol, prosecco, splash of club soda, garnished with an orange slice | $12.00 |
traditional sangriamango infused bacardi, juice, ginger ale, red or white wine | $11.00 |
froze s'il vous plait | $12.00 |
frozen drinks
piña colada | margarita | strawberry daiquiri | mudslide | $12.00 |
bottled
amstel light | $6.50 |
budweiser | $6.00 |
bud light | $6.00 |
coors light | $6.00 |
corona | $7.00 |
corona light | $7.00 |
guinness | $7.00 |
heineken | $7.00 |
heineken light | $7.00 |
heineken 0.0 (n/a) | $7.00 |
michelob ultra | $6.50 |
miller lite | $6.00 |
sierra nevada pale ale | $7.00 |
stella artois | $7.00 |
o'doul's n/a | $7.00 |
draught
lessing's local ipabrewed by blue point brewing company | $8.00 |
sam seasonal | $8.00 |
bud light | $5.50 |
blue point toasted lager | $8.00 |
bubbles
la marca, prosecco, italy (187ml) | $13.00 |
whites
trullo, rieslingrheinhessen, germany | $11.00 |
wither hills, sauvignon blancnew zealand | $12.00 |
lessing's "local white", chenin blanc, estate bottledby paumanok vineyards, li | $13.00 |
clos du bois "reserve" chardonnayrussian river valley, ca | $12.00 |
macrostie, chardonnaysonoma, california | $13.00 |
maso canali pinot grigiotrentino, italy | $13.00 |
rose
notorious pink, grenachecôtes de provence, france | $11.00 |
fleur de mer, grenache blendcôtes de provence, france | $12.00 |
reds
talbott "kali hart", pinot noirmonterey, california | $13.00 |
dante robino, malbecargentina | $11.00 |
ancient peaks, merlotpaso robles, california | $12.00 |
lessing's "local red", estate merlot, old vines reserveby the lenz winery, li | $13.00 |
mossback "chalk hill", cabernet sauvignonrussian river, ca | $14.00 |
entrée
pan roasted salmonbutternut squash ratatouille, whole grain mustard beurre blanc | - |
cage free roasted chicken breastbaby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace | - |
beef rib ragoutmezzi rigatoni pasta, english peas, whipped ricotta, crispy shallots, grana padano | - |
braised short ribsweet potato purée, brussels sprouts, roasted pearl onions, cabernet reduction | - |
appetizer
burratasweet tomato-eggplant caponata, ciabatta, arugula | - |
shredded iceberg saladgorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette | - |
chowder du jour | - |
crispy thai calamaripeanuts, cilantro, lime, sweet chili glaze | - |
dessert
wild berry cheesecakeberry compote | - |
sticky toffee cakevanilla ice cream | - |
valrhona chocolate-hazelnut tartchantilly cream, toasted hazelnut | - |
beverages
well drinks | - |
draught beer | - |
house wine | - |
rum punch | - |
appetizers
una poke tacos*spicy mayo, avocado, coriander | $8.00 |
peking duck tacosguacamole, hoisin-bbq sauce | $8.00 |
edamameyuzu, hawaiian black salt | $8.00 |
pork baby back ribsblack vinegar caramel sauce, scallion | $8.00 |
long island stuffed clamsapplewood bacon, lemon | $8.00 |
jumbo lump crab cakemango salsa, avocado, meyer lemon aïoli | $10.00 |
ahi tuna poke tacos*spicy mayo, avocado, coriander | $7.00 |
tempura shrimp lollipopspineapple-chili dipping sauce | $7.00 |
tuscan burrataroasted heirloom tomatoes, balsamic caviar, caper olive relish | $7.00 |
app
long islandapplewood bacon, romaine, tomato, cucumber | - |
jumbo lump crab cakesmango salsa | - |
steamed littleneck clamsspanish chorizo, caramelized shallots, garlic | - |
roasted brussels sproutsthai peanut sauce, scallion | - |
peking duckscallion, apricot glaze | - |
crispy thai peanutscilantro, lime | - |
& salads
nd clam chowderams, smoked bacon, | $10.00 |
bisquechives | $11.00 |
nut squash saladmonds, golden raisins, cider vinaigrette | $12.00 |
saladood smoked bacon, ion, | $12.00 |
d bacon, avocado. use vinaigrette | $18.00 |
lobster risotto
lobster risotto | - |
hamburger* | cheeseburger + fries
hamburger* | cheeseburger + fries | $10.00 |
sweet endings
get luckyjameson black barrel, bailey's, kahula, chambord, hint of chocolate | $10.00 |
salted caramel milkshakevanilla ice cream, caramel sauce, el jimador tequila, salted rim | $11.00 |
sweet irishmanrumchata, jameson, coffee, whipped cream | $9.50 |
island coffeebacardi rum & bailey's, whipped cream | $9.50 |
dessert wines
trignon muscat de beaumes de venise 2011 | $14.00 |
robert mondavi moscato d'oro 2015 | $12.00 |
campbells rutherglen muscat nv | $14.00 |
la fleur d'or sauternes nv | $14.00 |
domäne wachau beernauslese terrassen 2012 | $18.00 |
scotch / bourbon whiskey
glenlivet 12yr | $17.00 |
glenlivet 18yr | $20.00 |
lagavulin 16yr | $20.00 |
johnnie walker black | $14.00 |
johnnie walker red | $10.00 |
macallan 10yr | $12.00 |
macallan 12yr | $17.00 |
macallan 15yr | $20.00 |
chivas 12yr | $14.00 |
maker's mark | $11.00 |
jack daniel's | - |
gentleman jack | $12.00 |
woodford reserve | $12.00 |
knob creek | $13.00 |
crown royal | $10.00 |
jameson | $10.00 |
port wine
sandeman tawny port | $9.00 |
fonseca ruby port | $10.00 |
dry sack | $8.00 |
sherry
harvey's bristol cream | $8.00 |
bodegas dios baco cream | $9.00 |
bodegas dios baco amontillado | $9.00 |
cognac & cordials
bailey's irish cream | $9.00 |
kahula | $9.00 |
godiva chocolate | $11.00 |
godiva vanilla | $11.00 |
remy martin vsop | $15.00 |
martell vs | $13.00 |
hennessey vs | $14.00 |
courvoisier vs | $14.00 |
b&b | $11.00 |
sambuca romana | $10.00 |
black sambuca | $11.00 |
drambuie | $10.00 |
amaretto di saronno | $11.00 |
grand marnier | $12.00 |
frangelico | $10.00 |
marie brizzard anisette | $10.00 |
gelato
peanut butter | $8.00 |
pistachio | $8.00 |
salted caramel | $8.00 |
gianduja chocolate | $8.00 |
sorbet
blood orange | $8.00 |
raspberry | $8.00 |
mango | $8.00 |
appeti
seaweed salad | $6.00 |
edamame | $6.00 |
yummy ballscrunchy spicy tuna served with white rice | $7.00 |
double spicy shrimp tempurashrimp tempura wrapped with rice, crab salad on top | $7.00 |
shrimp tempura appetizer(4 pcs) | $9.00 |
yellowtail jalapeñothin sliced yellowtail, jalapeño, scallion, served with ponzu sauce | $15.00 |
tuna or salmon avocado saladtuna or salmon, vegetable, avocado, tobiko, scallion, crispy rice, served with ginger dressing | $13.00 |
aka lobster | tuna or salmon tatakichopped lobster meat wrapped with ahi tuna sashimi, served with wasabi sauce & spicy sauce | seared tuna or salmon, scallion, wasabi, served with ponzu sauce | $12.00 |
rolls
california | $7.00 |
california with spicy snow crabcarrot, cucumber, avocado, spring mix | $10.00 |
philadelphiasmoked salmon, cream cheese, cucumber, avocado | $9.00 |
miamishrimp, cucumber, avocado | $9.00 |
shrimp tempurashrimp, cucumber, avocado | $11.00 |
morning rollchicken tempura, mayo, lettuce, cucumber, onion | $9.00 |
tuna avocado | grilled eel avocado | salmon avocado | $9.00 |
crunchy spicy tuna or salmon | $9.00 |
sushi/sashimi a la carte
tuna | $3.00 |
salmon | $3.00 |
yellowtail | $4.00 |
white tuna | $4.00 |
shrimp | $3.00 |
chef's forecast(sushi or sashimi) | $15.00 |
others
bud light, spiked seltzerassorted flavors | - |
burger + beercheddar cheese, bacon and onion marmalade, brioche roll and any 16 oz. draft beer | $10.00 |
valrhona chocolate bombbanana / salted caramel gelato | $10.00 |
maple crème brûléeburnt cool maple custard / vanilla wafer cookies | $10.00 |
"doughnuts & coffee"pumpkin spiced churros / spiked pumpkin chai latte | $10.00 |
pistachio setbittersweet chocolate | $10.00 |
peach & blackberry parfaittahitian vanilla gelato | $10.00 |
chocolate marquisechocolate ganache / chocolate mousse / blood orange coulis | $10.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Vegan options
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Amenities and More
Vegan options
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Private dining
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Location and Hours
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$10–20
$1–10
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