Vesuvio's Ristorante

veal cutlet parmigiana

topped with homemade tomato sauce and mozzarella, served on an italian wedge

affettato di carne

thinly sliced steak sautéed with onions, peppers, and mushrooms, topped with melted mozzarella, served on an italian wedge

pollo con pesto

grilled chicken breast, fire roasted peppers, arugula and basil aioli, served on an italian ciabatta

chicken cutlet parmigiana

topped with homemade tomato sauce and mozzarella, served on an italian wedge

panino alla vesuvio's

prosciutto, fresh mozzarella, fire roasted red peppers topped with aged balsamic vinaigrette, served on an italian ciabatta

combo siciliano

salami, mortadella, prosciutto, capicola, provolone, and fresh herbs topped with oil and vinegar, served on an italian ciabatta

meatball parmigiana

topped with homemade tomato sauce and mozzarella, served on an italian wedge

vesuvio's burger

8 ounce beef burger with lettuce, tomato, onions and melted american cheese

sausage and peppers

sweet sausage sautéed with hot or sweet peppers and onions, served on an italian wedge

eggplant parmigiana

egg battered and topped with homemade tomato sauce and mozzarella, served on an italian wedge

sausage and broccoli rabe

sautéed with garlic and olive oil, topped with melted fresh mozzarella, served on an italian ciabatta

chicken cutlet

topped with lettuce, tomato and mayonnaise, served on an italian wedge

pepper and egg

seasoned scrambled eggs, sweet peppers, served on an italian wedge

tre colore

arugula, endive, radicchio, and shaved parmigiano, served with a lemon vinaigrette

cranberry, feta and walnut

served with mixed greens and a balsamic vinaigrette

arugula

breaded chicken cutlet, plum tomatoes, and red onions, served with a balsamic vinaigrette

chicken caesar

topped with shaved parmigiano, jumbo croutons and anchovies

mediterranean

mixed greens, avocado, feta cheese, olives, onions and tomatoes, served with a balsamic vinaigrette

salmone ai ferri

herbed seared salmon, served over a bed of baby spinach, radicchio, roasted red peppers, and crumbled goat cheese, with a citrus vinaigrette

scungilli

mixed greens, served with a lemon garlic dressing

gnocchi al forno

homemade potato dumplings in a tomato basil sauce baked with fresh mozzarella

baked ziti classico

blended with ricotta cheese, homemade tomato sauce and mozzarella

spaghetti with meatballs

shrimp scampi

sautéed with fresh garlic, lemon and white wine over linguini

chicken alfredo

stuffed shells

jumbo shells stuffed with ricotta cheese, baked with homemade tomato sauce and mozzarella

spaghetti bolognese

braised veal, beef and pork in a tomato cream sauce with sweet peas

eggplant or chicken parmigiana

egg-battered and topped with homemade tomato sauce and mozzarella served with linguini

penne alla vodka

penne pasta with pancetta and crushed tomatoes in a touch of cream sauce

fried calamari

served with homemade marinara sauce

vegetable stuffed mushrooms

mozzarella fritte

hot antipasto

eggplant rollatini, clams oreganata, and stuffed mushrooms

garlic cheese bread

served with homemade marinara sauce

wings

jumbo wings tossed in your choice of spicy garlic or sesame teriyaki sauce, served with blue cheese

caprese

fresh mozzarella, tomatoes and roasted peppers drizzled with aged balsamic glaze

italian wedding

miniature meatballs in a chicken broth with spinach

pasta fagioli

home-style pasta bean soup

tortellini in brodo

cheese filled pasta in chicken broth