Verona Ristorante

chicken francese

breast of chicken egg battered, sautéed in a lemon white wine sauce

chicken parmigiana

lightly breaded chicken breast layered with mozzarella cheese, baked in tomato sauce

melanzane parmigiana

sliced eggplant breaded, layered with mozzarella cheese, baked in a tomato sauce

filet of sole oreganata

fresh filet of sole baked in a white wine lemon sauce with seasoned breadcrumbs

veal marsala

scallopine of veal sautéed in a marsala wine sauce with mushrooms

bistecca alla barolo

charcoal grilled and sliced ny strip steak in a barolo wine sauce served with mash potatoes and vegetables

scampi con riso

deep water shrimp with garlic, butter white wine sauce, served with rice and seasonal vegetables

salmon fiorentina

semolina dusted wild filet of salmon pan seared, served over a bed of spinach in a lemon beurre blanc

pollo arrosto

oven roasted pieces of chicken on the bone with caramelized onions and balsamic glaze, served with roasted potatoes

costoletta di miale

boneless pork tenderloin herb marinated, oven roasted with an orange-ginger glaze, served with roasted potatoes and vegetables

verona | mixed | caesar

alfredo | marinara | vodka | garlic & evoo

homemade assorted dessert platter