UThai Bistro

keaw wann salmon

a traditional curry with pan-seared salmon, peas, carrots, and basil on bed of asparagus and crispy egg noodles in a green curry sauce

pla sawan

pan-seared salmon with mushrooms, scallions, carrots, and peas on a bed of asparagus and string beans, topped with a sweet and sour coconut milk-based sauce; served with jasmine rice

coconut salmon curry

pan-seared salmon topped with sweet and spicy curry sauce on a bed of asparagus, carrots, and string beans; served with jasmine rice

u-salmon

pan fried salmon in crispy rice paper topped with a homemade ginger teriyaki sauce on a bed of steamed bok choy - comes with mixed greens salad... a must try!

pla radprik

crispy whole branzino served on a bed of steamed mixed vegetables topped with homestyle sweet and spicy chili sauce; served with jasmine rice

garlic and pepper fish

crispy whole branzino served on a bed of steamed mixed vegetables topped with a special garlic and pepper sauce; served with jasmine rice

pla pad khing

crispy whole branzino topped with fresh ginger, carrots, onions, scallions, mushrooms, and bell peppers in a light brown sauce; served with jasmine rice

nypd

crispy ¼ duck topped with sweet and spicy curry sauce on a bed of asparagus, carrots, and string beans; served with jasmine rice

bangkok duck

crispy ¼ duck with curry paste, bell peppers, carrots, tomatoes, basil, and pineapple in a coconut milk; served with jasmine rice

krapow duck

crispy ¼ duck with an exotic thai spicy sauce, bell peppers, carrots, onions, and basil on a bed of asparagus; served with jasmine rice

ped ma-kham

crispy ¼ duck with sweet and sour tamarind sauce on a bed of asparagus; served with steamed broccoli and carrot

peanut sauce / ginger dressing

jasmine rice

sticky rice

multigrain rice

steamed thin rice noodles

steamed broccoli

steamed mixed vegetables

talay thai

sizzling sautéed with scallops, shrimp, calamari, chili peppers, bell peppers, onions, basil, mushrooms, peppercorns, chinese ginger and carrots in an exotic thai spicy sauce; served with jasmine rice

pattaya seafood

sautéed with scallops, shrimp, calamari, fresh garlic, black peppers, onions, carrots, and peas topped with scallions in a light brown sauce; served with jasmine rice

fried vanilla ice cream

coconut sticky rice with custard served with pistachio ice cream

fried banana served with vanilla ice cream

chocolate molten lava soufflé served with pistachio ice cream

mango sticky rice (seasonal)

merlot

cabernet sauvignon

chardonnay

pinot grigio

sauvignon blanc

coke | diet coke | sprite | ginger ale | club soda

juice (orange, pineapple, asp-cranberry, mango)

thai iced tea

thai iced coffee

pink lemonade

s.pellegrino

iced lychee thai tea

thai iced tea with lemonade

lychee lemonade

mango lemonade

very berry refresher

yuzu soda

lychee soda

hot tea (decaf premium green tea, earl grey, imine blossom, wild raspberry hibiscus, green tea)

hot coffee

rose wine

sake

(10oz) ozeki sake, usa

thai salad

mixed greens, red onions, tomatoes, cucumber, and carrots with homemade peanut dressing

fried tofu

fried bean curd served with ground peanuts in a sweet chili sauce

crispy spring rolls

carrots, taro and cabbage wrapped in rice paper and served with plum sauce

ginger salad

mixed greens, red onions, tomatoes, cucumber, fried tofu, and carrots with honey ginger dressing

chicken fritters

fried minced chicken in wonton wrappers served with sweet chili sauce

fried gyoza

fried dumplings filled with mixed vegetables and served with homemade soy vinaigrette

chicken tomyum soup

lemongrass, tomatoes, mushrooms, galangal, and scallions in a spicy and sour soup

pad kee mow (drunken noodles)

stir-fried flat rice noodles, bell peppers, carrots, basil, onions, and egg in a thai spicy sauce

pad see ew

stir-fried flat rice noodles, chinese broccoli, and egg in a sweet brown sauce

pad thai

stir-fried thin rice noodles, bean sprouts, scallions, egg, and ground peanuts (on the side) in a sweet tamarind sauce

basil fried rice

spicy with chili peppers, basil, carrots, bell peppers, onions, and egg

thai fried rice

traditional thai fried rice with chinese broccoli, tomatoes, onion, scallions, and egg

green curry

spicy green curry paste, eggplant, bamboo shoots, peas, bell peppers and basil in coconut milk (served with jasmine rice)

massaman curry

sweet peanut curry paste, peanuts, potatoes, and onions in coconut milk (served with jasmine rice)

basil sauce

sautéed with chilis, bell peppers, onions, basil, and carrots in an exotic thai spicy sauce (served with jasmine rice)

ginger sauce

sautéed with ginger, carrots, onions, scallions, mushrooms, and bell peppers in a light brown sauce (served with jasmine rice)

rama tofu

grilled tofu and steamed mixed vegetables topped with a homemade peanut sauce (served with jasmine rice)

pla sam rod

sautéed with battered crispy tilapia filet, pineapple, carrots, onions, and bell peppers in a three-flavor sauce (served with jasmine rice)

khao soi

northern thailand style of curry noodle! with chicken, shrimp, bean sprouts, red onions, scallions, and crispy egg noodles

kra tiam salmon

pan-seared salmon sautéed with fresh garlic and black pepper in a sweet brown sauce on a bed of steamed mixed vegetables (served with jasmine rice)

chicken

tofu

vegetables

beef

shrimp

edamame

steamed salted soybeans

crispy spring rolls

carrots, taro, and cabbage wrapped in rice paper served with a plum sauce

vegetable potstickers

steamed dumplings filled with mixed vegetables and served with a homemade ginger soy vinaigrette

crab rangoon

crispy wonton filled with imitation crabmeat and cream cheese served with a sweet chili sauce

kanom jeeb

steamed dumplings filled with ground chicken and shrimp served with a homemade soy vinaigrette

curry puffs

pastry stuffed with ground chicken, carrots, green peas, and potatoes served with a cucumber sauce

gai satae

grilled marinated chicken served on skewers with a homemade peanut sauce

firecracker shrimp

shrimp in wonton wrappers served with crackers and spicy mayo sauce

peek gai

fried chicken wings sautéed in a special thai and korean sweet chili sauce

golden rings

fried battered calamari served with a homemade spicy mayo sauce

thoong thong

crispy rice paper filled with ground chicken served with a homemade sweet chili sauce

nua yang bbq

marinated grilled beef served with sticky rice and a thai sweet chili sauce

house salad

mixed greens, red onions, tomatoes, radishes, cucumber, sliced almonds, and carrots with homemade peanut dressing

crunchy tofu salad

fried tofu, mixed greens, red onions, tomatoes, cucumber, radishes, carrots, and sliced almonds with honey ginger dressing

green papaya salad

shredded green papaya, carrots, string beans, tomatoes, peanuts, and fresh chili with a tangy chili lime dressing

grilled chicken salad

marinated grilled chicken, carrots, mixed greens, tomatoes, cucumber, radishes and red onions with honey ginger dressing

yum nua (spicy beef salad)

sliced pan-seared beef, tomatoes, cucumber, scallions, carrots, and chili paste with an exotic thai spicy lime dressing

tomyum goong

shrimp, lemongrass, onions, tomatoes, and mushrooms topped with scallions and cilantro in a spicy and sour soup

tomkha gai

chicken, lemongrass, mushrooms, and onions topped with scallions and cilantro in a light coconut broth

vegetable & tofu soup

mixed vegetables and soft tofu in a clear broth

lychee mojito

lychee, lime juice (fresh squeezed), simple syrup, basil, lime topped with sprite

strawberry honey soda

frozen strawberry, honey and seltzer

fizzy basil lemonade

lemon juice (fresh squeezed), simple syrup, basil, and topped with seltzer

sparkling strawberry

lemon juice (fresh squeezed), simple syrup, frozen strawberry, cucumber, and seltzer

spiced basil mango

lime juice (fresh squeezed), simple syrup, mango juice, and topped seltzer

somtum

shredded green papaya, carrots, string beans, tomatoes, peanuts, and fresh chili tossed in a tangy chili lime dressing.

thai salad

mixed greens, lettuce, red onions, tomatoes, radish, cucumber, and carrots with homemade peanut dressing.

edamame

steamed salted soybeans.

crispy spring rolls

carrots, taro, and cabbage wrapped in wheat flour paper and served with a plum sauce.

vegetable potstickers

steamed dumplings filled with mixed vegetables and served with a homemade soy vinaigrette.

tofu lettuce wraps

rrots, cucumber, basil, radish, and fried tofu wrapped lettuce topped with tamarind sauce and peanuts.

beer

wine

cocktails

basil fried rice

spicy fried rice with chili peppers, basil, carrots, bell peppers, onions, and egg.

pineapple fried rice

fried rice with pineapple, cashews, scallions, onions, and egg.

pad thai

stir-fried thin rice noodles with egg, and ground peanuts in tamarind sauce.

thai fried rice

traditional fried rice with chinese broccoli, tomatoes, onions, scallions, and egg.

khao soi

a northern thailand-style curry noodle stew, with chicken and crispy egg noodles

pan-fried salmon

in rice paper with a ginger teriyaki sauce

crab rangoon

crispy pastry wrapper filled with imitation crabmeat, scallion and cream cheese served with a sweet chili sauce

thai dumplings

steamed dumplings filled with ground chicken, shrimp, mushroom, and water chestnut served with a soy vinaigrette.

chicken wing

fried chicken wings topped with a special thai and korean sweet chili sauce.

money bags

crispy wheat flour paper filled with ground chicken, edamame, carrots, and corn served with a sweet chili sauce.

fried calamari

fried battered calamari served with a homemade thai style marinara.

roti massaman

pan-seared wheat flour bread served with potatoes, peanuts, and fried onions in a massaman curry dip sauce.

bbq

beef served with sticky rice.