University Grill

soup du jour

crab bisque

shrimp cocktail

with horseradish cocktail sauce

escargot champignons

baked with garlic butter

rhode island style calamari

fried, served with banana peppers and chipotle mayonnaise

crostini

house-made fig jam, goat cheese, prosciutto and fig balsamic glaze

caprese

mozzarella, vine ripe tomatoes, basil, pure olive and balsamic fig glaze

bruschetta

thinly sliced bread, toasted with mozzarella cheese and topped with diced tomatoe oil marinade with fresh basil

sesame crusted tuna

4oz. yellowfin seared rare, sliced and served over vegetable quinoa with teriyaki gla pickled ginger

firecracker shrimp

crispy shrimp tossed in a creamy, spicy sauce

beet bliss

spinach, kale, diced beets, quinoa, candied walnuts, goat cheese, dried cranberries, topped with cilantro lime vinaigrette

university grill salad

tomatoes, artichoke hearts, kalamata olives, roasted red peppers, walnuts, radishes tossed in balsamic vinaigrette

crunchy fried chicken salad

candied walnuts, dried cranberries, radishes and cucumbers tossed with honey mustard

crispy grouper sandwich

fried with a light breading and served with tartar sauce

salmon burger

"house made", pan seared and topped with a sour cream dill cucumber sauce

angus burger

want some cheese add $1.00, how about some bacon add $2.00

chef's burger

goat cheese, applewood smoked bacon and caramelized onions

chicken sandwich

blackened, fried or pan seared