Umana Yana
Popular Dishes
Slow roasted oxtails in dibi marinade served with west african jollof rice, sweet plantains & house salad
$25.00
Basket of georgetown style roasted chicken pieces with yucca fries, choice of sorrel or onion jam, served with baked mac & cheese
$22.00
A bottle of champagne accompanied with a juice
$25.00
Our newest haitian recipe of grilled goat served with black mushroom & pea rice
$22.00
Our signature steak served with black mushroom & pea rice
$20.00
Menu for Umana Yana
potions
caribbean mulespirit of choice, house ginger beer, lime, ginger sugar rim | $13.00 |
black or whitespirit of choice, pour over coffee, splash of cola (black), opt condensed coconut milk (white) | $13.00 |
the ms dale after darkvodka, ginger juice, sorrel, champagne | $11.00 |
best bloody maryvodka, house bloody mary magic, fresh lemon | $11.00 |
pineapple cosmovodka, triple sec, lemon, muddled fresh pineapple, pineapple puree | $12.00 |
tequila & sodacoconut fat-washed tequila, soda water, toasted coconut salt rim, salted ginger | $11.00 |
wiri fire shottequila, spiced carrot juice, house hot sauce, fresh pineapple chaser | $8.00 |
guava candy shandyguava gose, splash tequila, guava juice | $12.00 |
gullah islanda long island, umana style | $14.00 |
tropical mimosachampagne & fresh tropical juice (make your own mimosas by the bottle!) | $10.00 |
sorrel sangriared wine sangria, caribbean sorrel & spices (get a pitcher!) | $10.00 |
tropical rum punchrum, tropical juice, bitters (get a pitcher!) | $10.00 |
jamaican stylebourbon or rum, spiced carrot juice, condensed coconut milk | $14.00 |
smoky duckduckfat-washed whiskey & smoked earl gray tea, ne | $13.00 |
wiri martinigin, house brine, umana's secret infusions, tickle of hot pepper | $13.00 |
gin & earlgin, strong brew tea, thyme honey, fresh lemon, fresh thyme | $12.00 |
raspberry hibiscus martinivodka, triple sec, raspberry tea, hibiscus syrup | $10.00 |
jammin' tamarindvodka, triple sec, tamarind jam, apple juice. spiced syrup, orange bitters | $8.00 |
gingery mulevodka, ginger beer, ginger sugar rim | $8.00 |
hibiscus champagne cocktailvodka, champagne, hibiscus flower, syrup, ginger sugar rim | $8.00 |
cool mango bloodyvodka, tomato juice, mango juice | $7.50 |
noah's arcck's abby blood orange lager, gin, mon juice, over ice | $8.00 |
mosa/myo mimosapagne, tropical juice | $7.50 |
na sangriasangria flavors | $7.50 |
tropical fruit rum punchrum, tropical juice, bitters | $7.00 |
pineapple ginger fliprum, champagne, fresh ginger, pineapple juice | $8.00 |
cream & coffee bean | demi tasse | irish coffee | martinicoffee infused rum or bourbon, heavy cream, vanilla, simple syrup, cinnamon | $6.00 |
kentucky mulebourbon, fresh lime juice, ginger beer, bitters | $8.00 |
pepper toddyallspice infused bourbon, peppercorn syrup, lemon, orange bitters, hot water | $7.00 |
splash of guavabourbon, spiced syrup, splash of guava juice | $7.50 |
not your mother's apple juicebourbon, apple & fresh lime juice, thyme hor | $9.00 |
thyme & lime margaritaequila, triple sec, honey, apple & lime jesh thyme, choice of rim | $9.00 |
whites
dr "l" rieslingfruit driven | $11.00 |
pine ridge chenin voignerfruity with herby aroma | $13.00 |
broadbent vinho verdespritzy & bright | $12.00 |
the curator whitegreat texture, wacky aroma | $11.00 |
yalumba organic viognierfresh & luscious | $14.00 |
argyros atlantiscool & crisp | $17.00 |
santa julia torrontesargentina (v) white fruit, floral aroma | $16.00 |
santa julia chardonnay (orange)argentina (v) bold & freshing | $16.00 |
reds
massaya le colombierthirst quenching | $13.00 |
the curator redjuicy & crunchy | $11.00 |
beeslaar taj pinotagechewy & vibrant | $14.00 |
stobi vranecsultry, full & fruity | $13.00 |
saint cosme syrahcotes du rhone firm & spicy | $16.00 |
yalumba barossagrenache-australia fresh, easygoing | $16.00 |
santa julia malbecargentina (v) full with pleasantfinish | $16.00 |
la tremendamonastrell-spain silky, long finish | $13.00 |
mains
dartmouth village red bean stewstewed red beans with fresh ginger & anise served with coconut shine rice, sweet yellow plantains, & mixed greens | $18.00 |
turmeric tofu tacossoft corn tacos stuffed with lightly fried tofu, cabbage, & potato topped with salsa & fire roasted red pepper sauce served with sweet yellow plantains | $16.00 |
ethiopian injera platestewed veggies & cold salads served on top of ethiopian injera bread | $18.00 |
tofu | $22.00 |
red curry tofu sataymarinated tofu skewers bathed in creamy red curry sauce served with west african jollof rice, fire roasted red peppers & moroccan slaw | $17.00 |
senegalese oxtailslow roasted oxtails in dibi marinade served with west african jollof rice, sweet plantains & house salad | $25.00 |
walkin' chicken basketbasket of georgetown style roasted chicken pieces with yucca fries, choice of sorrel or onion jam, served with baked mac & cheese | $22.00 |
red curry fish tacossoft corn tacos stuffed with lightly fried fish seasoned with red curry topped with salsa & house aioli served with sweet plantains | $20.00 |
grilled short ribstender beef ribs with coriander, herbs & honey served with baked mac & cheese & house salad | $26.00 |
the people's burgerumana seasoned beef burger with aioli, greens, grilled red onion, & goat cheese served with sweet plantains | $22.00 |
sides
sweet yellow plantainsserved with garlic ginger sauce or spiced honey | $6.00 |
yucca friesserved with sorrel jam or onion jam | $6.00 |
west african jollof ricetomato based red rice | $7.00 |
moroccan slawpurple cabbage slaw in secret brine | $5.00 |
ethiopian injera breadthin spongy flat bread made of teff flour | $3.00 |
baked mac & cheesewith a hint of habanero | $8.00 |
haitian pikliz slawwhite cabbage slaw in spicy brine | $6.00 |
english muffin | $2.00 |
mealie cornbread | $3.00 |
2 eggs any style | $3.00 |
crispy bacon | canadian bacon | $4.00 |
home fries | $5.00 |
smalls
bits & bites plateblack garlic & hot spicy dried fruit pepperoni, fresh pineapple, moroccan slaw, mango chutney, plantain chips | $12.00 |
yucca scallion puffsclassic afro-guyanese street food, crispy outside, mashed inside with indian spices served with mango chutney | $11.00 |
coconut curried chickpeascrock of stewed chickpeas in rich yellow curry sauce served with injera bread | $10.00 |
ginger lime saladbeets, pickled ginger, cumin roasted black eyed peas, red onion, & cucumbers over mixed greens with ginger lime vinaigrette | $9.00 |
cassava puffsguyanese street food-crispy outside, mashed inside with indian spices, served with tamarind ginger slaw & mango chutney | $13.00 |
cassava egg ballhard boiled egg nestled in a cassava puff, served with mango chutney | $10.00 |
chicken wings5 or 10 bbq peach bourbon, tamarind, or dry chili lime whole chicken wings served with carrots & aioli | $16.00 |
jerk lamb lollipopsspicy frenched lamb chops served with pineapple mint sauce *as available starting with 3 a la carte *subject to market price | $14.00 |
west african pepper shrimp6 wild caught gulf shrimp in african pepper sauce, served with mango chutney | $16.00 |
garlic ginger steak satay2 steak skewers served with spicy pickled cabbage | $14.00 |
walkin' chicken basketbasket of georgetown style roasted chicken pieces with yucca fries served with choice of onion or sorrel jam | $12.00 |
beet & mango arugula saladfresh mango, cumin beets, red onion, bell peppers & cucumber over arugula with ginger mango vinaigrette | $12.00 |
virgin cocktails
mango mint refresherthick mango juice, fresh mint, drop of peppercorn syrup, pink salt rim | - |
lemon basil nojitofresh muddled basil & lemon, allspice syrup, sparkling water | - |
ginger guava coolerhousemade spiced caribbean ginger juice & guava, gingered raw sugar rim | - |
ginger juice demidemi-tasse strong spiced caribbean ginger juice with a sprinkle of turmeric | - |
libations
sweet sorrel tea | $4.00 |
iced tea of the day | $3.00 |
jamaican ginger beer | $5.00 |
fresh tropical juice | $4.00 |
reed's extra ginger beer | $5.00 |
boylan black cherry soda | $5.00 |
boylan creamy red birch beer | $5.00 |
boylan diet cola | $5.00 |
sparkling water | $2.50 |
tropical fruit juice | $3.50 |
fruit spritz | $3.00 |
assorted teas | $3.50 |
fair trade coffee | $3.00 |
warm libations
hot tea | $3.50 |
hot cocoa | $4.00 |
hot coffee | $3.50 |
coconut latte | $5.00 |
brunch favorites
pina colada challah french toastthick-sliced french toast served with fresh pineapple & drizzled with coconut icing, topped with toasted coconut | $14.00 |
fried chicken & wafflesbone-in fried chicken & scallion waffles with herbed cheddar cheese sauce | $17.00 |
hash & cornbreadred bean & dried fruit pepperoni hash over spiced cornbread with choice of moroccan or habanero cabbage slaw | $16.00 |
southern style shrimp & gritssauteed wild caught gulf shrimp & creamy southern style grits topped with a medley of vegetables with pork chorizo sausage in a cream sauce | $19.00 |
johnny cakescrispy cornmeal pancakes with sorrel jam & coconut icing | $11.00 |
biscuits & gravyhomemade biscuits drenched in pork chorizo gravy served with home fries, & mixed greens | $15.00 |
max's tacossoft corn tacos stuffed with dried fruit pepperoni, moroccan slaw, avocado & pineapple salsa served with sweet yellow plantains | $15.00 |
red curry fish tacossoft corn tacos stuffed with lightly fried fish seasoned with thai red curry with greens, salsa, & house aioli, served with sweet yellow plantains | $17.00 |
ginger lime saladbeets, pickled ginger, red onion, bell peppers & cucumber over greens with ginger lime vinaigrette | $10.00 |
brunch libations
coffee | $3.00 |
hot tea | $3.00 |
hot cocoa | $4.00 |
mexican cocoa | $4.00 |
golden milk | $9.00 |
tropical juice | $4.00 |
sweet sorrel tea | $4.00 |
iced tea of the day | $3.00 |
best bloody mary | $11.00 |
tropical mimosa | $9.00 |
myo mimosa | $30.00 |
cocktail
caribbean mulespirit of choice, house ginger beer, lime, ginger sugar rim | $13.00 |
the ms dale after darkvodka, ginger juice, sorrel, champagne | $11.00 |
pineapple cosmovodka, triple sec, lemon, muddled fresh pineapple puree | $13.00 |
gullah islanda long island, umana style | $14.00 |
tropical mimosachampagne & fresh tropical juice (make your own mimosas by the bottle | $10.00 |
sorrel sangriared wine sangria caribbean sorrel & spices (get a pitcher) | $10.00 |
san miguel tamarind margarita | $10.00 |
rum punch | $10.00 |
expresso sorrel mortini | $14.00 |
guava candy shandy | $12.00 |
domestic beer smbottled alcoholic beer | $6.00 |
domestic beer lgbottled alcoholic beer | $8.00 |
cool libations
sweet sorrel tea | $5.00 |
sparking rose lemonade | $5.00 |
iced tea of the day | $4.00 |
fresh tropical juice | $4.00 |
house ginger beer | $6.00 |
iced coffee | $3.00 |
curiosity cola | $5.00 |
mocktail
fluffy mangothick mango juice, coconut milk, foam, coconut salt rim | $9.00 |
ginger guava coolerhousemade spied caribbean ginger juice & guava, ginger raw sugar rim | $8.00 |
caribbean shirleysweet sorrel syrup, soda water, lime | $7.00 |
the ms dalea caribbean shirley with ginger juice | $8.00 |
pineapple cosnopineapple puree, lemon, sparkling water, fresh muddled pineapple, coconut sugar | $9.00 |
ginger juice demidemi-tasse strong spiced caribbean ginger juice with a sprinkle of tumeric | $8.00 |
domestic beer smbottled non-alcoholic beer | $6.00 |
domestic beer lgbottled non-alcoholic beer | $8.00 |
bloody mary | - |
pineapple mango cooler | - |
caribbean spritzer | - |
the mule | - |
pineapple coco | - |
drinks
coffee | $3.00 |
tea | $3.50 |
hot chocolatetex mex, peppermint | $3.50 |
tropical juicepassion fruit, mango, guava, orange | $3.50 |
sparkling water | $2.50 |
mimosa | $7.50 |
myo mimosaa bottle of champagne accompanied with a juice | $25.00 |
umana sangria | $7.50 |
best bloody mary | $7.50 |
cool mango bloody mary | $7.50 |
brunch
challah & mixed berry french toastthick-sliced french toast served with house made mixed berry compote & drizzled with cardamom honey, topped with fresh mint | $12.00 |
umana signature biscuits & gravybuttermilk biscuits drenched in light chorizo sausage gravy served with home fries, & mixed greens | $13.00 |
red curry fish tacosoft corn tacos stuffed with lightly fried fish seasoned with thai red curry with greens, salsa & house made herb mayo, served with sweet yellow plantains | $18.00 |
mango avocado saladwith black beans & red onions on a bed of mixed greens served with passion fruit vinaigrette | $11.00 |
chicken & red velvet wafflessouthern style fried chicken breast with red velvet belgian waffle, served with maple gravy | $16.00 |
southern style shrimp & gritssauteed wild caught gulf shrimp & creamy southern style grits topped with a medley of vegetables with pork chorizo sausage in a cream sauce | $16.00 |
southwest tofu scramblesauteed red curry tofu, black beans, red bell peppers, onions & cilantro served with fresh avocado, home fries & mixed greens | $13.00 |
beet & goat cheese saladserved on a bed of mixed greens served with passion fruit vinaigrette | $10.00 |
eggies
steak & eggs (gf)garlic ginger steak served with two eggs any style, home fries & mixed greens | $15.00 |
brazillian breakfast (gf, veg opt)choice of red curry tofu or eggs any style, served with refried beans, house tortilla chips, tempeh chorizo, & sweet yellow plantains | $15.00 |
eggs benedicttwo poached eggs & canadian bacon nestled on top of an english muffin topped with hollandaise sauce served with home fries & mixed greens | $14.00 |
mealie corn bread benedict (gf)south african mealie sweet com bread topped with tomato or pork chorizo, poached eggs, & smoked paprika hollandaise served with home fries & mixed greens | $15.00 |
3-egg omelettesserved with home fries & mixed greens | $13.00 |
**egg whites | $3.00 |
farmer's market omeletteweekly specials | $13.00 |
black bean & goat cheese omeletteseasoned black beans, green & red onions, goat ch | $12.00 |
masala omelettecurried chick peas, green & red onions, bell pepper | $12.00 |
western omelettecanadian bacon, onions, bell peppers, & cheddar cheese | $13.00 |
craft beer
mikkeller staff magician apa | $6.00 |
lord hobo boom sauce ipa | $7.00 |
jack's abby blood orange lager | $5.00 |
st. bernardus belgian wit | $7.00 |
jack's abby seasonal pilsner | $6.00 |
nine pin original cider gf | $6.00 |
nine pin ginger cider gf | $7.00 |
veggies
curried jackfruit | - |
tumeric potato & cabbage | - |
cumin roasted eggplant | - |
spicy greens | - |
coconut curried chickpeas | - |
protein
curried shrimp | - |
curried goat | - |
curried chicken | - |
umana mini
pineapple jerk chicken | $8.00 |
georgetown-style chicken | $8.00 |
senegalese style roasted lamb | $9.00 |
salted cod & sweet potatoes | $7.00 |
coconut curried chickpeas | $7.00 |
sweet & spicy jackfruit | $7.00 |
cabbage & potatoes | $6.00 |
cumin eggplant | $6.00 |
spiced sauteed greens | $6.00 |
add in:
pineapple jerk chickenin fresh pineapple & umana jerk marinade | $5.00 |
georgetown-style chickencooked in fresh herbs & seasoning | $5.00 |
senegalese style roasted lambcooked in coriander & thyme marinade | $6.00 |
salted cod & sweet potatoeswith bell peppers, fresh herbs, & onion | $4.00 |
coconut curried chickpeasstewed in coconut milk & indian spices | $3.00 |
sweet & spicy jackfruitsauteed with a hint of spice | $4.00 |
turmeric cabbage & potatoeswith bell peppers, garlic & onion | $3.00 |
cumin eggplantsauteed with herbs & cumin seeds | $3.00 |
spiced sauteed greenswith bell pepper, onion, & garlic | $2.00 |
umana yana lunch plate
african jollof rice platespiced tomato-based rice | $10.00 |
coconut shine rice platerich coconut herb rice | $10.00 |
herbed quinoa platewith bell peppers & onions | $10.00 |
tropical salad platearugula, beets, mango, cucumber with tropical ginger dressing | $8.00 |
also:
sweet yellow plantain side | $2.00 |
sweet yellow plantain box | $5.00 |
tropical salad | $4.00 |
domestic beer
domestic beer smbottled non-alcoholic beer | $6.00 |
domestic beerlgbottled non-alcoholic beer | $8.00 |
entrees
ethiopian injera plate (gf, veg opt)stewed veggies & salads served on top of ethiopian injera bread & we love it served with a sunny egg | $18.00 |
berbere chicken | $20.00 |
berbere lamb | $22.00 |
coconut cream fish | $20.00 |
kabrite goat & djon djon rice (gf)our newest haitian recipe of grilled goat served with black mushroom & pea rice | $22.00 |
thai tofu satay (gf, veg)thai red curry tofu satay with smashed sweet potatoes & haitian pikliz | $14.00 |
garlic ginger steak & djon djon rice (gf)our signature steak served with black mushroom & pea rice | $20.00 |
beet & goat cheese salad (gf)served on a bed of mixed greens, tomatoes, cucumbers with our housemade dressing | $10.00 |
tofu | chicken | fish | shrimp | steak | $11.00 |
red curry fish taco (gf)soft corn tacos stuffed with lightly fried fish seasoned with thai red curry with greens, salsa & housemade herb mayo, served with sweet yellow plantains | $19.00 |
tamarind baby back ribs (gf)fire grilled pork ribs glazed with tamarind sauce served with smashed sweet potatoes & moroccan slaw | $18.00 |
southern fried chickencrispy fried chicken breasts served with smashed sweet potatoes & moroccan slaw | $17.00 |
jerk lamb lollipops (gf)4 pieces of frenched lamb served with pineapple mint sauce, sweet yellow plantains, & herb seasoned rice subject to availability | $24.00 |
egyptian lo mein (gf, veg)white rice noodles tossed in egyptian 5-spice with bell peppers, onions, cabbage, & celery | $13.00 |
coconut curried goat (gf opt)slow cooked goat served with grilled onions & peppers, served with your choice of naan, coconut shine rice, or herb seasoned rice | $20.00 |
bbq peach bourbon wings (gf)10 crispy chicken wings tossed in our bbq-bourbon-peach sauce served with celery, carrots, & housemade herb mayo with choice of garlic or cajun fries | $16.00 |
soup of the weekartisan soup of the week prepared fresh by our chefs | $8.00 |
add naan bread | $10.00 |
*dartmouth village red bean stew & shine rice (gf, veg)central american red beans with fresh ginger & star anise served with coconut jasmine rice | $16.00 |
others
guyanese pepperpot (beef) and homemade bread (amerindians)guyar a's national dish, introduced by the indigenous ameridiansa flavorful stew cooked over several hours in herbs, spices and casereep (a browning sauce made from the root of the yuca plant). peppepot is primarily served at christmas time with homemade bread or fufu. the bread or fufu are used as a 'spoon' to soak up the sauce and scoop up the meats | - |
garlic pork belly burger (guyanese portuguese)a garlicky herb marinade slowly cured for weeks then fried to a crisp. served with yuca fries and haitian pikliz cabbage slaw on a house baked bun, drizzled with spiced honey. garlic pork was introduced to guyana by portuguese indentured laborers. these laborers were transported to guyana by colonists from madeira portugal to work in the sugar plantations. this dish is also traditionally served at christmas time | - |
pineapple jerk chicken tacos served with plantains (jamaica)jerk chicken boneless thighs marinaded and baked in a house made pineapple jerk sauce, salsa, fresh pineapples served with sweet yellow plantains (gf). jerk seasoning was introduced to jamaica by the maroon slaves | - |
soup joumou (haiti) vegantangy pumpkin served with fire grilled naansoup joumou 'haiti's freedom soup' is served in haiti on new year's day. it celebrates haiti's liberation from france in 1804. this soup was once a delicacy reserved only for white enslavers and not the people who prepared it. | - |
cajun atlantic salmon salad (gf) (american south)greens, roasted beets, fresh mango, red onions and cucumber | - |
cajun atlantic salmon and grits (american south)creamy grits, cajun salmon, veggies | - |
chardonnay, lodi, californiacanary yellow diamond core, flaxen rim, gemstone clarity. nose has night blooming jasmine, tropical guava, starfruit, lychee, and key lime with stone fruit undertones. the palate finishes with juicy yet zesty, lythe and bright with silky, creamy texture. medium body, lingering finish with hints of honeydew. | - |
rosé, lodi, californiadelicate pale pink blush in color with star jasmine, watermelon, raspberry. wild strawberry, blood orange, yuzu, hints of honeycomb and baking spice on the nose. the mouth is vibrant, and dynamic. light body with silky texture and delightfully subtle finish. | - |
red blend, lodi, californiabrilliant translucent ruby color through and through. hibiscus, tea rose, pomegranate, and maraschino cherry with subtle cinnamon, clove, and english lavender aromas waft from the glass. wine is light body and crisp acidity meet lush fruit and spices. intense flavors make for a sublime lingering finish. a chillable red! | - |
curry qdelicious vegetable and meat curries paired with roti, an indo guyanese and indo trinidadian fluffy flatbread. | - |
rum punchfresh ginger, pineapple juice, heavy cream, vanilla, coffee beans | $694.00 |
ser flipbitters | $8.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Live music
Seafood options
Bar
Buffet
Good for groups
Amenities and More
Live music
Seafood options
Bar
Buffet
Good for groups
Location and Hours
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$10 - 20