Twisted Lobster

cheeseburger

add bacon $1

chicken breast sandwich

with bacon and swiss

breaded haddock sandwich

a large breaded haddock filet

soft shell crab (2-jumbo)

fried twisted crispy style

gulf grouper sandwich

blackened, fried or broiled

new england lobster roll

hot or cold, your choice!

hogfish reuben

lightly breaded and fried filet of hogfish on marble rye with swiss, 1000 & kraut

blackened mahi tacos (3)

blackened mahi with cilantro cream, cabbage and pico de gallo served with coconut jasmine rice

boom shrimp tacos (3)

large shrimp tossed in spicey boom sauce atop cilantro cream, cabbage and pico de gallo served with coconut jasmine rice

lobster chipolte taco (3)

lightly breaded and fried with a chipolte cream sauce and cabbage served with coconut jasmine rice

crab fritters

a blend of blue crab, seasoning and sweet red peppers fried in, our house breading

coconut shrimp

coconut and panko breaded shrimp

lobster bites

1/4lb fried diced lobster tail pieces

tempura shrimp

over coconut rice with asian ginger drizzle

big boomin' shrimp

1/2 lb of breaded and tossed shrimp atop coconut jasmine rice

soflo smoked fish dip

smoked mahi, sailfish and more... made into a creamy delicious dip served with jalapenos & club crackers.

thai calamari

fried rings and tentacles with banana peppers then drizzled with ginger asian sauce

seared ahi tuna

sesame encrusted saku tuna with vietnamese sauce and mango

clam poutine fries

battered fries topped with clam strips, clam howder and bacon bits

clam strip | whole belly's

fresh ne clams hand breaded and fried

caesar salad

greek salad

lobster cobb

blue cheese, egg, bacon, tomato, cucumber w/ champagne vinaigrette

clam chowder

lobster bisque

large shrimp 1/2lb

breaded, blackened or grilled

fried oysters

soft shell crab (2)

breaded and garlic buttered

fish n chips

beer battered cod

beer battered haddock

ipswich clams

shrimp & scallops

chicken fritters

ne clam strips

breaded grouper

add shrimp

add scallops (4)

add oysters

gulf grouper

fried, blackened or grilled served with jasmine coconut rice & bacon brussel sprouts

kick ass seabass

6oz teriyaki ginger glazed chilean seabass with mashed potatoes & broccolini

butter baked haddock with shrimp

panko and parmesan crusted, dredged in butter & baked with squeezed lemon served with mashed potatoes and corn

swordfish

1/2lb swordfish generously seasoned & grilled with mashed potatoes and corn

fresh sea scallops

pan seared scallops (4) over rice with a creamy butter sauce and broccolini

full rack of ribs

award winning baby back ribs served with slaw and fries

twin tails

two 4oz cold water tails served with mashed & lemon buttered broccolini

triple tails

12 oz. lobster tail

cold water lobster served with mashed & lemon butter broccolini

lobster mac & cheese

house made mac & cheese with a creamy sauce, fresh lobster and butter cracker crusted. with side salad

reef & beef

4oz lobster tail with a 4oz filet mignon served with mashed and broccolini

ribeye

10oz ribeye seasoned and grilled served with mashed potatoes and bacon sprouts

norwegian salmon

8oz salmon filet served blackened, grilled or bourbon glazed with sprouts and rice

grouper & shrimp basket

fresh local grouper chunks with shrimp hand breaded then fried with slaw and fries

fresh local snapper basket

fresh red snapper chunks, hand breaded and fried. served with fries and slaw

shrimp & lobster tail

skewer of shrimp and a 4oz cold water lobster tail

butter baked haddock & scallops

8oz haddock filet crusted with parmesan cheese and panko bread crumbs served with mashed potatoes and slaw

fried lobster basket

three(3) 2oz warm water lobster tails hand breaded then fried served with fries and slaw

blackened pompano

8-10 oz filet of blackened pompano served atop coconut jasmine rice and topped with mango pico pineapple coleslaw served on the side

florida keys sampler platter

parmesan/panko crusted triple tail, 1/4lb peel & eat shrimpand a warm water 5oz lobster tail with rice and slaw

breaded snapper tacos(3)

hand breaded fried snapper served atop cilantro cream mixed cabbage w/ mango pico, chipolte aoili drizzle and coconut rice

lobster sampler platter

5oz warm water tail & 6oz south african tail served with broccoli & mashed

surf. surf and surf

4oz lobster tail, crab cake, shrimp skewer (fried, blackened or grilled) with mashed and pineapple coleslaw

ultimate reef & beef

12oz cold water lobster tail with a 4oz filet mignon served with mashed potatoes and broccoli

lobster sampler

three lobster tails: a 4oz maine tail, 5oz warm water tail & 6oz south african tail served with broccoli & mashed

florida keys platter

4-5oz blackened pompano filet, 1/4lb peel & eat shrimp and a warm water 5oz lobster tail with rice and slaw

12 oz lobster tail

cold water lobster served with mashed & lemon butter broccoli

filet & scallops

4oz filet mignon, two(2) seared u10 fresh sea scallops served with mashed potatoes and broccolini

baked hogfish & shrimp

8oz avg fresh florida keys hogfish skin on, tail on with a large shrimp skewer panko and parmesan crusted served with mashed potatoes and pineapple coleslaw

crab cake topped filet

4oz filet mignon topped with a crab cake served with mashed and broccolini

merlot

thin in fruit and sharp in acidity. is dry and silky that has oak and raisin flavors

cabernet

a rich, supple, fruit-forward merlot from california's central coast

chardonnay

aromas of pear, apple and lemon custard with notes of hazelnut, vanilla and toasty oak

pinot grigio

features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds

malbec

it has a bouquet of berry fruits, plum jam, coffee and tobacco notes

pinot noir

flavors of pomegranate, blueberry and tobacco leaf, with a silky mouthfeel, lively mid-palate round finish

bud light

michelob ultra

yuengling

wavemaker amber

high five ipa

shock top

bud

bud light

corona

heineken

coors light

ultra

stella

miller lite

sam adams

yuengling

sea dog blueberry

brek vanilla porter

heineken zero

dogfish 90

blue moon

sandbar sunday wheat

angry orchard

island citrus ale

islamorada ipa

chardonnay

pinot grigio

sauvignon blanc

white zin

merlot

cabernet

moscato

riesling

watermelon

orange

strawberry lime

mojito

pineapple

fresh friday frenzy

3 choices of fresh fish

baked haddock n scallops

salmon platter

kickass seabass

swordfish

filet n crabcake

filet n shrimp

4oz filet, a large shrimp skewer served with mashed and slaw

steak & lobster

6oz flat iron, 4oz tail accompanied by mashed potatoes

lobster roll and boffo chowder

$10.99 for a lobster roll with fries. buy one clam chowder and get one free

kick ass sea bass

6oz teriyaki glazed chilean seabass served atop mashed and broccolini

shrimp basket | codfish & chips

1/2 lb 1/2 lb must purchase beverage

shrimp basket and lobster bisque

buy one; get one free 1/2 lb shrimp basket. buy one get one free lobster bisque

twin tale wednesday

two 4oz lobster tails served with slaw and corn

twin 4oz cold water tails

served with pineapple coleslaw and corn on the cob

award winning meal

a cup of award winning chowder, 4oz lobster tail large skewer of shrimp served with fries

steak & crab "chop & claw"

6oz flat iron steak, a snow crab cluster and battered french fries

boom grouper bites

fresh local grouper chunks breaded then tossed in boom sauce with coconut rice

florida gator bites

cubed and tenderized alligator tail hand breaded then fried. served with chipotle mayo

orange creamsickle | vodka soda

big chocolate cake

key lime pie

pineapple upside down cake

fried lobster tacos

good-sized chunks of the shellfish were lightly battered and crisply fried, then tucked into three tortillas with crisp cabbage slaw. they were drizzled with a chipotle cream sauce that could have overtaken the delicate lobster if it had not been applied with a light touch. a tomato-mango salsa was served on the side, which i appreciated; too often tacos get overdressed until you can't enjoy the main ingredient.

mussels

in coconut curry sauce. only a couple of the two dozen or so shellfish were unopened; the remainder were plump and enveloped in creamy golden sauce that married warm curry spices with not-too-sweet coconut liquor.

surf, surf & surf special

actually it reef and beef here. the trio of a 3-ounce portion of grilled water lobster tail with drawn butter, a skewer of five large shrimp. ordered blackened. all hot, all prepared with coconut rice and a side of crisp sautéed broccolini on the side.

baked keys hogfish

had its tail tucked in underneath,

snow crab

house oysters | blue points

qty's of 6 (conn)

filet n lobster and back a shuck

51 gulf oysters, 6oz filet and 4oz lobster tail with mashed potatoes and slaw

full rack of baby backs | 1/2 rack with shrimp

with fries and slaw

ribfest

full back of baby backs or half rack and shrimp with bries and slaw

fresh fish

tuna melt

on marble rye with american cheese and fries

codfish n chips

1/2 lb. budweiser battered cod loin served with fries and pineapple slaw

mango mahi tacos

two blackened mahi soft shell tacos with cabbage, cilantro cream, and mango pico de gallo served with coconut jasmine rice

kobe cheeseburger

grilled to your liking with american cheese and french fries

soup n salad

ceasar or tossed salad with choice of a cup of clam chowder or lobster bisque

shrimp basket

6 large shrimp served blackened or grilled with fries and pineapple slaw

chicken basket

5 budweiser battered chicken tenders served with fries

soft shell sammy

one jumbo soft shell crab on brioche with lettuce, tomato, onion and chipolte aioli

rex goliath

madera, california - pinot grigio / chardonnay / moscato

estancia pinot grigio

monterey, california

wente chardonnay

san francisco, california

clos du bois chardonnay

sonoma county, california

sauvignon blanc

new zealand

vignon blanc

land

o (dessert wine)

gulf grouper

served with key lime sear, rice, roasted corn, coconut rice, roasted brussel sprouts

lobster ravioli

lobster stuffed ravioli with house reduction bread and a house salad

blackened snapper

generously blackened snapper with mango pico over coconut jasmine rice and corn on the cob

u10 scallops

seared u10 scallops over rice with a creamy wine & butter sauce and brocolini

butter baked haddock

large filet of haddock topped with parmesan cheese and panko bread crumbs, smothered in real butter and fresh squeezed lemon. served with mashed and corn

lobster mac & cheese

house made mac & cheese with a creamy sauce, fresh lobster and butter cracker crusted

twin tails

two 4oz cold water tails served with corn & lemon buttered brocolini

12 oz lobster tail

served with corn & lemon butter brocolini

full rack of ribs

slow roasted baby back ribs served with corn, fries and slaw

kick ass sea bass

5oz of soy & teriyaki glazed chilean sea bass served with garlic mashed potatoes and brocolini

live! maine lobster platter

bud

bud light

corona

heineken

coors light

ultra

stella

miller lite

sam adams

shark bait

yuengling

sea dog blueberry

angry orchard

miami vice

channel marker ipa

lagunitas ipa

dogfish 90

anchor porter

becks

harpoon ufo

blue moon

lazy magnolia

sandbar sunday wheat

vanilla porter

clam chowder

virginia blues

on the half

copps island blue point

peel & eat gulf shrimp

snow crab

big chocolate cake

key lime pie

pineapple upside down

erlot

central coast california - thin in fruit and sharp acidity, is dry and silky that has oak and raisin flavors

bernet

hahn estate: soledad, ca. a rich, supple, fruit-forward merlot from california's central coast

ardonnay

j. lohr: riverstone -san jose, ca. aromas of pear, apple and on custard with notes of hazelnut, vanilla and toasty oak

ot grigio

caposoldo: kryonery, italy - features a dry, crisp, vibrant ure and delicate aromas of white fruit, flowers and almonds

ec

trivento reserve: mendoza, argentina - it has a bouquet ry fruits, plum jam, coffee and tobacco notes

noir

firesteed: willamette, ore - features a lively pop of cherry, followed thy notes of toasted oak and cedar

lobster roll

twin tails

live maine lobster

baked hogfish

coated in panko and crumbled parmesan cheese.

virginia blues on the half

tuna melt

on marble rye with american & fries

codfish & chips

1/2 lb cod battered in budweiser batter served with fries and slaw

mango mahi tacos

two blackened mahi tacos with cabbage, cilantro cream & mango pico. served with coconut rice

kobe cheeseburger

grilled to your liking with american cheese & french fries

soup & salad

ceasar or tossed salad & cup clam chowder or lobster bisque

chicken basket

5 budweiser battered chicken tenders with fries & slaw

shrimp basket

six breaded large shrimp with fries and slaw

soft shell sammy

one jumbo soft shell crab on a brioche with lettuce, tomato, onion and chipolte aioli.