Crispy pancetta in a creamy white sauce
$25.00
Sauteed pasta with black pepper, parmesan cheese and olive oil
$21.00
Cold meats, kalamatta olives and cheeses
$24.00
Tenderloin sautéed with rosemary.
$25.50
Indigenous. tuscany, italy
$9.00
sauvignon blanc, over the mountain | $10.00 |
chardonnay, la junta | $8.00 |
chardonnay, la storia | $10.00 |
bianco trevenezie "ii disperato" 2017 | $42.00 |
riesling, frisk | $8.00 |
gavi, terre sabaude | $10.00 |
rosato negroamaro, cantele | $9.00 |
pinot grigio | trebbiano | moscato | - |
sauvignon blanc | $7.50 |
cabernet sauvignon | montepulciano | chianti | - |
merlot | malbec | $7.50 |
prosecco split, zonin | $8.00 |
cava brut rose, mas fi | $26.00 |
prosecco, la bella | $30.00 |
vino spumante rose, cacchiano | $38.00 |
ruby porto | $8.00 |
limoncello | $6.00 |
sangioveseindigenous. tuscany, italy | $9.00 |
primitivo(organic), zensa. puglia, italy | $10.00 |
malbectilia. mendoza, argentina | $8.00 |
merlotdante. california | $8.00 |
red blendsette vigne. italy | $11.00 |
rosso montalcinocaparzo. italy (90 points) | $10.00 |
pinot noirstraight shooter. oregon | $10.00 |
chianti docgcultusboni. italy | $10.00 |
chianti classicobrolio ricasoli. italy | $11.00 |
cabernet sauvignonla storia. sonoma | $12.00 |
rosso veronese "baby amarone"zenato. italy | $11.00 |
barbera d'albala lena. italy | $48.00 |
barolo, massolino 2017italy (95 points) | $95.00 |
"la historia" merlotcastello di poppiano. tuscany, italy | $90.00 |
pomodoroauthentic family homemade tomato sauce | - |
marinarafresh seafood (shrimp, calamari, scallops and mussels) in a rich tomato sauce. a family recipe | $19.00 |
carbonaracrispy pancetta in a creamy white sauce | $25.00 |
cacio e pepesauteed pasta with black pepper, parmesan cheese and olive oil | $21.00 |
bolognaour family signature ground beef tomato-based sauce | $18.00 |
pestorich blend of fresh basil, olive oil, and nuts for a truly splendid flavor | $21.00 |
aglio, olio e acciughea rich mix of anchovies and garlic in an olive oil base | $20.00 |
puttanescaspicy pomodoro sauce with black olives, anchovies, and capers | $20.00 |
brunellowine based sauce sautéed with sweet peas, onions and pancetta | $21.00 |
campignawhite wine sauteed pasta with zucchini, portobello mushrooms, sweet peppers and asparagus | $22.00 |
lasagnatraditional homemade lasagna with our signature family ground beef tomato-based sauce | $20.00 |
gnocchipotato pasta with bologna or pesto sauce | $22.00 |
tortelloni di manzoclassic italian pasta stuffed with veal filling, in a buttery sage sauce | $21.00 |
ravioli 4 formaggiclassic italian pasta stuffed with 4 italian cheeses, in a pink vodka sauce | $22.00 |
eggplant parmigianacrispy breaded eggplant layered with mozzarella cheese and pomodoro sauce | $22.00 |
arancini miacrispy milanese risotto croquettes | $12.00 |
bruschettaslices of bread with grilled mozzarella, topped with fresh tomatoes, basil, garlic, olive oil and balsamic vinager | $12.00 |
carpaccio di manzo*uncooked thinly sliced tenderloin drizzled with olive oil and mayo basil, topped with arugula, mushrooms and parmesan cheese | $12.00 |
zucchini e calamari fritticrispy mix of fried calamari and zucchini. (only zucchini upon request) | - |
burratafresh mozzarella cheese with a creamy curd filling, topped with a fig balsamic reduction and toasted almonds | $16.00 |
baked meatballsoven baked meatballs topped with pomodoro sauce and melted mozzarella | $14.00 |
melanzzanegrilled eggplants infused on a garlic and herbs virgin olive oil | $13.00 |
antipasto traycold meats, kalamatta olives and cheeses | $24.00 |
minestronehomemade traditional italian soup with vegetables, beans and pasta. | $5.00 |
pasta e fagioliclassic italian soup with beans, pasta and pancetta | $5.00 |
capresefresh slices of tomatoes and mozzarella drizzled with our house pesto oil | $5.00 |
vittoriaarugula, pears, feta cheese drizzled with a balsamic mayo. | $5.00 |
cesare classicaclassic caesar salad. | $14.00 |
house or classic caesar side salad | $6.50 |
mia pizzamozzarella cheese pizza with fresh tomato sauce | $13.00 |
capresemozzarella cheese, diced tomatoes, drizzled with our delicious pesto oil, on a light tomato sauce | $16.00 |
prosciutto crudo e arugulamozzarella cheese, parma ham and fresh arugula, on a light tomato sauce | $18.00 |
burrata cheesecherry tomatoes, fresh basil and balsamic glaze | $18.00 |
margheritamozzarella cheese with fresh tomato sauce | $9.50 |
tiramisuitalian traditional dessert of ladyfingers infused with espresso coffee and a cam of mascarpone cheese. | $7.00 |
cheesecake fi|tti di boscocreamy homemade cheesecake topped with a fresh mix of berries marmalade. | $7.00 |
torta di cioccolatofour layers of extra moisturized chocolate cake filled with dulce de leche and covered with sweet chocolate. with gelato | $6.00 |
crostata d'aranciobaked tart with orange marmalade. | $7.00 |
gelatocreamy italian ice cream. fresh flavors. | $6.00 |
soda | $2.50 |
te freddo | $2.50 |
limonata | $2.50 |
acqua (bottle) | $5.50 |
acqua frizzante | $2.50 |
caffe regular | espresso | - |
caffe macchiato | $2.50 |
caffe latte | $3.99 |
cappuccino | - |
patate arrostooven-baked diced potatoes with rosemary and garlic. | - |
purecreamy mash potatoes. | - |
verdure alla grigliamix of grilled zucchini, tomatoes, sweets peppers and mushrooms. | - |
asparagi alla grigliagrilled asparagus. | - |
tradizionale marsalawine sauce sautéed with fresh baby portobello mushrooms. | - |
parmigianaitalian classic parmesan chicken or veal. | $15.99 |
picattasautéed chicken or veal on a lemon-wine sauce topped with capers. | $15.99 |
filetto al rosmarinotenderloin sautéed with rosemary. | $25.50 |
cotoletta di maiale alla grigliagrilled pork chop in a balsamic reduction. | $14.99 |
pesce al limonefresh mahi mahi fillet in a lemon-wine based white | $15.99 |
salmone al burro con anetofresh salmon fillet in a butter reduction with dill. | $17.99 |
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$10–20
$10–20
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$50–100