With tomato sauce and mozzarella cheese
$11.50
Sliced mild italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers - medium or large
$19.50
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
$10.50
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
$11.75
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, genoas salami, pepperoni, provolone cheese, topped with seasoned roasted red pepper and giardiniera
$10.95
medium or largewith tomato sauce and mozzarella cheese | $11.50 |
pizza by the sliceadd 35¢ for each additional topping, 70¢ for premium toppings | $1.95 |
personal gourmet pizzaroma tomato sauce and fresh mozzarella cheese. add any topping - 1.50 | $8.95 |
works pizzasliced mild italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers - medium or large | $19.50 |
bianco rosawhite pizza with freshly sliced tomatoes and fresh garlic - medium or large | $15.25 |
bruschetta pizzawhite pizza topped with fresh bruschetta and ham - medium or large | $16.25 |
margaritafresh mozzarella, fresh sliced tomato, and basil, drizzled with balsamic reduction - medium or large | $19.50 |
soup of the daychef's creation using seasonal fresh ingredients | $4.95 |
pasta fagioliour classic family recipe: cannellini beans, italian herbs and spices, tossed with ditalini pasta | $6.95 |
antipastomixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, genoas salami, pepperoni, provolone cheese, topped with seasoned roasted red pepper and giardiniera | $10.95 |
house saladmixed organic field greens and iceberg lettuce, cucumbers, tomato and olives | $6.95 |
ceasar saladfresh romaine lettuce, homemade croutons and grated parmesan cheese | $8.50 |
insalata mista saladcrispy chicken cutlet served over field greens, cucumber, and italian dressing | $10.25 |
tony's italian grill saladgrilled chicken breast served over mixed organic field greens, roasted red peppers, and onions. tossed in a homemade balsamic vinaigrette | $9.95 |
salmon spinach saladfreshly grilled salmon atop fresh baby spinach, sundried tomatoes and bruschetta, tossed in a homemade balsamic vinaigrette | $10.90 |
grilled black angus saladgrilled flat iron steak sliced and served with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette | $15.75 |
eggplant rolatinithinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese | $7.99 |
mussels in white or redprince edward island mussels freshly harvested served in either a tomato broth or our signature white sauce | $8.99 |
fried calamaricalamari lightly battered and fried to a golden crisp outside and tender inside. served with tony's homemade marinara sauce | $8.49 |
calamari fra diavolocalamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread | $8.99 |
spicy sicilian meatballsserved with our signature tomato sauce and ricotta cheese | $8.99 |
bruschettatoasted italian bread with homemade bruschetta, drizzled with a balsamic reduction | $9.99 |
crispy green beansbutter beans served with a sweet and tangy dipping sauce | $6.99 |
tonno crudosicilian style tuna sashimi dressed with fresh herbs, ginger, citrus and black hawaiian salt. served with fresh lemon | $9.99 |
herbed garlic bread(add 1.50 for mozzarella cheese) | $4.99 |
tony's italiangrilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. tossed in a homemade balsamic vinaigrette | $9.95 |
salmon spinach saladfreshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette | $10.50 |
grilled black angus saladgrilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette | $11.75 |
mato | $8.95 |
d and fried | ed with | $8.25 |
ed with | rved with | $8.25 |
ur | $9.95 |
nemade | $6.75 |
ressed | lck | $9.95 |
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Credit card
Kid's menu
Alcohol served
Vegan options
Rooftop dining
Credit card
Kid's menu
Alcohol served
Vegan options
Rooftop dining
$10–20
$10–20
$10–20
$10–20
$10–20
$5-14
$10–20
$18-28