Tony & Luigi’s

bruschetta

choice of 3. changes weekly, ask your server

beef carpaccio

prime beef, baby arugula, shaved parmesan, capers, lemon, fresh black pepper, evoo

carpaccio di salmone

fresh norwegian smoked salmon, lemon, green olives, red onion, mixed greens, lemon, evoo

grandma's meatballs

meat/veal/pork blend meatballs w/ ricotta, parmigiana regano, tomato sauce, fresh basil. served in hot cast iron

momma's lasagna

organic pasta (not fortified or enriched) layered with a homemade ragu sauce w/ a blend of beef/veal/pork/sausage, pecorino romano, parmigiano reggiano, fresh mozzarella

gnocchi bolognese

potato gnocchi mixed with a blend of meat/veal/pork/sausage ragu & fire baked in wood oven

gnocchi cacio & pepe

potato gnocchi mixed with parmigiano reggiano, pecorino romano, & black pepper, topped with black truffle

sacchette sorrentino

sacchette four cheese pasta with marinara, mozzarella, & basil

contadino

sausage, fresh mozzarella, ricotta, broccoli rabe, pecorino, evoo

cartoccio

cotto ham, fresh mozzarella, sliced tomato, evoo

bologna

mortadella, pistachio & basil pesto, baby arugula, burata

san danielle

prosciutto di parma, bufala di mozzarella, baby arugula, sliced tomato, balsamic fig glaze

verdura

roasted eggplant, zucchini & bell pepper w/ olives, vegan cheese, broccoli rabe pesto

burratina

burrata, prosciutto di parma, baby arugula, shaved black truffle, cherry tomatoes, white truffle oil & fig balsamic glaze

friselle napoletana

tuna filet, romaine hearts & mesclun greens, cherry tomatoes, red onion, olives over crispy friselle, evoo & red wine vinegar

house salad

seasonal greens & seasonal veggies mixed to perfection (will change with the seasons)

caprese

beef heart tomatoes, fior di latte mozzarella, fresh broccoli rabe pesto, evoo & balsamic

sicilian eggplant caponata

eggplant marinated with olives, onions, celery, capers, in a light tomato sauce with fire roasted focaccia

eggplant parmigiana

eggplant dipped in flour lightly fried, layered w/ pecorino, tomato sauce, basil, wood fire roasted served in hot cast iron

artichokes alla giuda

fire roasted, lemon, garlic, rosemary, splashes of broccoli rabe pesto, evoo

the classic

imported fior di latte mozzarella, fresh ricotta, italian plum tomato, fresh basil

the napolitian

imported fior di latte mozzarella, cotto ham, fresh ricotta, fresh basil, evoo

formaggi e salumi

assortment of italian cheeses & cured meats

antipasto della casa

cured meats, cheeses, olives, toasted nuts, artichoke hearts, roasted pepper, toasted focaccia

carne