Tipsy Shanghai 蘇杭餐厅
Popular Dishes
Our restaurant employs a unique recipe for this popular dish. until today, this is one of our best-selling signatures for decades.
$21.95
Originated in wuxi city, it's the city's #1 appetizer. to enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot and juicy essence
$6.00
Has been popular in shanghai for more than 100 years. it's famous for its unique mixture of tasty meat, soup, sesame and scallion.
$7.00
"aozao" translates into magical stove pot in chinese. the noodle is made with unusually delicious fried brine fish.
$13.00
At the beginning of every winter, shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.
$9.00
Menu for Tipsy Shanghai 蘇杭餐厅
appetizer
steamed pork xiaolongbaooriginated in wuxi city, it's the city's #1 appetizer. to enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot and juicy essence | $6.00 |
crab xiaolong dumplings | $6.00 |
fried pork dumplings | $6.00 |
pan fried porxiaolongbaohas been popular in shanghai for more than 100 years. it's famous for its unique mixture of tasty meat, soup, sesame and scallion. | $7.00 |
fresh pork zongzi | jiaxin style | $7.00 |
fried vegetable dumplingsdated back to china's qing dynasty (1850 ad), this appetizer was named by emperor and is very famous in eastern china. enjoy the golden color, crispy crust and delicious stuffing. | $7.00 |
shanghai vegetable spring rolls | $5.00 |
shanghai wonton souphome made style with pork, vegetable and dried shrimp | $9.00 |
無錫小籠包(2粒) | 小楊生煎(2粒) | 鮮肉鍋貼(3粒) | $15.95 |
steamed vegetable bun | $7.95 |
chicken sticky rice in lotusleaf | $6.95 |
creamy custard bun | $5.95 |
beancurd pork bamboo roll | $6.95 |
pan fried pork xiaolongbao | $7.95 |
vegetable spring roll | $5.95 |
pan fried crispy sesame scallion pancake | $7.95 |
pork sticky rice in bamboo leaves | $7.95 |
pumpkin cake | $6.95 |
shrimp spring rolls | $6.95 |
green tea sesame ball | $6.95 |
steamed leaf bun | $6.95 |
noodle and rice
昆山奥灶面 | aozao noodles"aozao" translates into magical stove pot in chinese. the noodle is made with unusually delicious fried brine fish. | $13.00 |
上海鹹肉菜飯 | shanghai salted meat and vegetable riceat the beginning of every winter, shanghainese eat this dish, with the belief that it can make them stronger to work for a better year. | $9.00 |
醬爆鱔絲面 | braised shredded eel noodle | $15.00 |
花生紅油拌麵 | noodle with soy sauce & peanut sauce | $9.00 |
香菇雞塊拌麵 | chicken noodle w/ mushroom | $9.00 |
酸菜牛肉面 | sauerkraut beef noodle soup | $11.00 |
麻辣雞絲面 | spicy chicken noodle soup | $10.00 |
傳統炸醬麵 | peking style minced pork noodle | $9.00 |
揚州炒飯 (牛/雞/蝦) | fried rice yangzhou style | $10.00 |
老牌江南陽春麵(湯/拌)the story of it's legacy dated back to the era of qianlong, the 6th emperor of the qing dynasty. during his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it spring noodles. | $9.00 |
紅燒牛肉麵 | $11.00 |
雪菜肉絲面 | $9.00 |
popular chinese dish
陳皮牛柳 | orange beef | $18.00 |
左宗棠雞 | general tso's chicken | $13.00 |
重慶酸辣粉 | hot and sour vermicelli | $9.00 |
魚香蝦 | shrimp with spice sauce | $15.00 |
古老雞塊 | sweet & sour chicken suzhou style | $13.00 |
黃燜雞 | braised chicken with brown sauce | $15.00 |
traditional dessert
楊枝甘露 | chilled mango sago cream with pomelo | $6.00 |
桂花酒釀圓子 | osmanthus flowers with rice dumpling soupsnowflake white color, rich aroma, smooth texture and sweet taste. it's a traditional dessert in shanghai, especially during the osmanthus' blossom season. | $9.00 |
冰糖蓮子銀耳羹 | white fungus soup w/lotus seeds | $7.00 |
传承八宝饭 | eight treasures rice pudding | $12.00 |
嘉兴肉粽 | zong zi | $7.00 |
main course
杭幫腌篤鮮fresh & salted pork with bamboo shoot soup | $17.95 |
蘿卜排骨湯steamed pork rib soup with radish | $16.95 |
招牌酸辣湯hot and sour soup | $9.95 |
濃湯獅子頭braised chopped pork meat ball in chicken broth | $8.95 |
重慶酸辣粉hot and sour vermicelli | $8.95 |
紅燒獅子頭braised pork ball in brown sauce | $18.95 |
上海咸肉菜飯shanghai salted meat & vegetable rice | $8.95 |
炒飯(牛/雞/蝦)fried rice beef/chicken/shrimp | $10.95 |
上海菜肉大餛飩shanghai wonton soup | $10.95 |
紅燒蛋餃煮幹絲braised egg dumplings w/ bean curd skin | $17.95 |
左宗棠雞general tso's chicken | $14.95 |
古老鶏塊sweet & sour chicken | $14.95 |
noodle
老牌江南陽春面 | 紅燒牛肉面 | 雪菜肉絲面 | 昆山奧竈面 | 傳統炸醬面 | 開洋菜肉大餛飩 | $15.95 |
signature dish
無錫排骨 | 東坡紅燒肉 | 糖醋排骨(served with seasonal vegetables) | $18.95 |
cold appetizer
上海熏魚 | smoked carp shanghai style (bone-in)shanghai smoked fish inherits a unique cultural floavor. despite being referred "smoked" for over a thousand year, the fish is actually not smoked. i know, "huh", right? | $12.00 |
花雕醉雞 | drunken chicken suzhou style (bone-in)the chicken is exceptionally tender, thanks for two secret ingredients: southern china's unique rece wine and herb. it's a must have festival dish. | $9.00 |
四喜烤麩 | marinated bran dough with peanuts and black fungustraditional holiday cold appetizer. the brand dough is slightly gummy. first bite, a rich, thick sauce will be overflowing from the gluten hole. | $7.00 |
桂花盐水鸭 | $9.00 |
糖醋小排 | $8.00 |
皮蛋豆腐 | $7.00 |
五香牛肉 | $9.00 |
smoked carp shanghai style (bone-in)shanghai smoked fish inherits a unique cultural floavor. despite being referred "smoked" for over a thousand year, the fish is actually not smoked. i know, "huh", right? | $12.00 |
drunken chicken suzhou style (bone-in)the chicken is exceptionally tender, thanks for two secret ingredients: southern china's unique rece wine and herb. it's a must have festival dish. | $9.00 |
marinated bran dough with peanuts and black fungustraditional holiday cold appetizer. the brand dough is slightly gummy. first bite, a rich, thick sauce will be overflowing from the gluten hole. | $7.00 |
traditional desser
桂花酒釀圓子snowflake white color, rich aroma, smooth texture and sweet taste. it's a traditional dessert in shanghai, especially during the osmanthus' blossom season. | $9.00 |
楊枝甘露chilled mango sago cream with pomelo | $6.00 |
冰糖蓮子銀耳羹white fungus soup w/ lotus seeds | $7.00 |
传承八宝饭eight treasures rice pudding | $12.00 |
嘉兴肉粽zong zi | $7.00 |
traditional meals
wuxi ribsso tender that the meat is almost melting off from the bone. be prepared for prolonged braising and you will be rewarded with the seductive flavor of this culinary wonder. | - |
large bun | dumpling soupcan be sipped through a straw or consumed the typical, traditional way - making it a fun and interesting choice to dig into. | - |
wuxi ribs | dongpo pork | steamed pork rib soup with radish | stewed sliced fish in wine sauce | steamed pork dumplings | sweet and sour ribs | pan-fried pork dumplings | house special noodlesyou can find traditional dishes, such as. our house special noodles will also make a great entrée. | - |
healthy boxyou can pick one protein, pick one grain, and sides are on us | $11.95 |
jiangnan tradition
響油鱔絲 | $26.00 |
紅燒獅子頭 | famous "lion head" | $18.00 |
東坡紅燒肉 | $17.00 |
上海元寶蝦 | $18.00 |
糖醋排骨 | $15.00 |
招牌蟹黃豆腐 | $15.00 |
蟹粉蝦仁 | shelled shrimps w/ crabmeat | $22.00 |
水晶蝦仁 | saute shelled shrimpsalso named shanghai's fist dish. crystal clear and delicious. | $15.00 |
dessert
南瓜果 | $6.95 |
桂花酒釀圓子snowflake white color, rich aroma, smooth texture and sweet taste. it's a traditional dessert in shanghai, especially during the osmanthus blossom season. | $9.95 |
楊枝甘露 | $6.95 |
time-honored signature dish
hot and sour soupour restaurant employs a unique receipe for this popular dish. until today, this is one of our best-selling signatures for decades. | $9.00 |
special wine
double black cabernet sauvignon | $12.00 |
cloud break pinot noir | $12.00 |
butterknife vintage chardonnay | $12.00 |
oyster bay sauvignon blanc | $10.00 |
"nu'er hong" chinese rice wine | $30.00 |
"hua diao" chinese rice wine | $30.00 |
beer
tsing tao | $8.00 |
heineken | $7.00 |
budweiser | $7.00 |
brooklyn | $7.00 |
soft drink
coke | $3.00 |
diet coke | $3.00 |
sprite | $3.00 |
orange juice | $4.00 |
sour plum | assam mile tea | hotkid milk | wanglaoji | $5.00 |
coconut milk | $5.00 |
others
金陵桂花盐水鸭 | - |
上海熏鱼 | 苏式醉鸡 | - |
四喜烤麸 | 葱油蚕豆 | - |
无锡鲜肉小笼 | - |
招牌小杨生煎 | - |
发财海皇羹 | - |
鸿运当头大双龙 | - |
好事连连无锡骨 | - |
盆满钵满堂彩 | - |
喜气洋洋藏书羊 | - |
金玉满堂年盘菜 | - |
年年有余蒸石斑 | - |
鲍片扒菜胆 | - |
家有好事年年糕 | - |
喜庆团圆八宝饭 | - |
水果拼盘 | - |
宋嫂魚羹 | auntie song' s fish stew | $14.95 |
杭帮腌多鲜 | fresh & salted pork w/ bamboo shoot soup | $18.95 |
极品江南湖鲜羹 | assortd lakefish soupour restaurant employs a unique recipe for this popular dish. until today, this is one of our best-selling signatures for decades. | $21.95 |
香菜皮蛋豆腐羹 | tofu soup w cilantro & tofu soup w cilantro & preserved egg | $11.95 |
陳皮牛柳 | orange beef | $18.00 |
左宗棠雞 | general tso's chicken | $13.00 |
魚香燒茄子 | eggplant in garlic sauce | $11.00 |
重慶酸辣粉 | hot and sour vermicelli | $9.00 |
蝦龍糊 | shrimp with lobster sauce | $15.00 |
黃燜雞 | braised chicken with brown sauce | $15.00 |
pan fried pork | xiaolongbaohas been popular in shanghai for more than 100 years. it's famous for its unique mixture of tasty meat, soup, sesame and scallion. | $4.00 |
famous assorted bowlthis signature dish is steamed with egg dumplings, shanghai bacon, stuffed gluten, vegetable and other healthy ingredients from shanghai. | $19.00 |
suzhou' sweet rice green bean dessert | - |
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Amenities and More
Breakfast available
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Breakfast available
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Location and Hours
Discover Option Near Me
Top Restaurants
$30–50