The Wine and Spirits Kitchen in Delray Beach
Popular Dishes
Caramelized onions, chef's special sauce, melted white american, griddled brioche
$12.00
Daily selection of cheese & charcuterie from our maître fromager, max mccalman. served with seasonal accoutrements, house sesame crackers & toasted baguette
$12.00
Daily selection of cheese and meat from james beard award winning maître fromager max mccalman. served with house sesame crackers and seasonal accoutrements.
$12.00
Cream fraiche, garlic butter
$11.00
Peanut, sesame, togarashi, yuzu aioli
$13.00
Menu for The Wine and Spirits Kitchen in Delray Beach
flatbreads
standard issueplum tomato sauce, mozzarella, basil, basil, parmesan reggiano | - |
the snow birdpistachio pesto, whipped ricotta, arugula, prosciutto, fig balsamic, parmesan reggaino | - |
miss florentinecreamy spinach and artichoke, parmesan, garlic herb breadcrumbs | - |
the sassy pigchili-tomato sauce, caramelized onion, roasted bell peppers, 'ndjua, mozzarella | - |
the mother cluckerchili bbq sauce, red onion, confit chicken leg, bacon, provolone, hot honey | - |
black & bleuslow smoked brisket, blue cheese, bacon, caramelized onion, arugula, balsamic | - |
caccio e pepegigli pasta, parmesan cream sauce, black pepper, truffle, mozzarella | - |
bagel & loxsmoked salmon, everything seasoning, labneh spread, shaved red onion, tomato, crispy capers | - |
margheritavesuvio tomato, fresh mozzarella evoo, torn basil, sea salt | $19.00 |
roasted mushroomtriple crème brie, confit garlic mozzarella, balsamic shallot | $19.00 |
peach & prosciuttobalsamic shallot, blue cheese mozzarella, arugula | $20.00 |
sausage & pepperitalian sausage, ricotta, broccolini roasted pepper, mozzarella | $20.00 |
small plates
edamame hummuswhite soy, almond & chili, peanuts, crudité | $9.00 |
chicken skilletfrenched drumsticks, chili bbq glaze, fresno, blue cheese fondue | $9.00 |
deviled eggslocal, pasture-raised, black truffle, pickled mustard seed | $9.00 |
andalusian stuffed datesbacon wrapped, manchego, marcona almond, sherry molasses glaze | $9.00 |
bacon skewerscrunchy garlic, almond chili, toasted sesame | $9.00 |
chicken empanadaschipotle, lime crème | $9.00 |
brussels sproutsbbq pecans, japanese sweet potato, sesame maple lemon glaze | $9.00 |
chicken sausage rollsmango, grain mustard, pepperonata, griddled brioche | $9.00 |
whipped ricottaseasonal fruit bruschetta, evoo, toasted baguette | $9.00 |
charred shishito peppersyuzu aioli, sesame, peanut, togarashi | $9.00 |
grass-fed beef sliderscaramelized onions, chef's special sauce, melted white american, griddled brioche | $12.00 |
max's platedaily selection of cheese & charcuterie from our maître fromager, max mccalman. served with seasonal accoutrements, house sesame crackers & toasted baguette | $12.00 |
angry shrimp'nduja, chili-tomato, caramelized onion, roasted peppers | $12.00 |
tempura green beansporcini salt, roasted chili vinegar | $9.00 |
roasted chicken skilletslow cooked frenched drumsticks, chili-bbq glaze, pickled fresnos, blue cheese fondue | $9.00 |
slidersred wine braised short rib, caramelized onion, scarmoza, steak sauce | $9.00 |
bites
baked oyster45-day cured bacon, crushed potato, parmesan breadcrumb, chowder cream | $4.00 |
45-day cured bacon skewershoney, chili garlic, toasted sesame | $4.00 |
snacks
belgium friesroasted garlic aioli, chili vinegar | $6.00 |
chipperbec potato chipspalmetto honey, blue cheese fondue | $6.00 |
sides with style
yukon whipped potatoescream fraiche, garlic butter | $11.00 |
blistered shisitospeanut, sesame, togarashi, yuzu aioli | $13.00 |
patatas bravasbacon aioli, pickled mustard seed, chive | $11.00 |
truffle friesherb salt, roasted garlic horseradish aioli | $11.00 |
hearth fired golden cauliflowercilantro lime crema, chili | - |
soup & salad
soup de brigadeteam effort, daily inspiration, please inquire | - |
caesarchopped romaine, garlic herb breadcrumbs, creamy parmesan | - |
the kitchen sinkmixed greens, almonds, dates, peppers, cucumber, carrot, radish, parmesan reggiano, japanese sweet potato, white balsamic vinaigrette | - |
avocado & tomatoartisan lettuce, dried blueberries, persian cucumber, bbq spiced pecans, pickled onion, cotija, green goddess | - |
entrees
coq au vinbraised leg & thighs, bacon, mushroom, whipped potato, burgundy butter | $35.00 |
14oz double cut mangalista pork chopbrussels sprout hash, warm bacon vinaigrette | $36.00 |
8oz florida filet mignonpotato croquette, burgundy steak sauce, champagne shallot butter | $60.00 |
atlantic sapphire salmonbourbon cream corn, cauliflower chowchow, blackened skin | $33.00 |
crispy chicken sandochili soy buttermilk brined, kimchee slaw, cilantro green goddess, belgium fries | $23.00 |
8oz heritage prime flat ironbalsamic grilled onions, crispy red potatoes, burgundy steak sauce | $38.00 |
roasted mushroom pastagigli pasta, caramelized onion, charred savoy cabbage, garlic breadcrumbs, goat cheese lemon cream | $28.00 |
10oz wrkb burgertriple cut blend, st andres triple cream, roasted shiitake, pickled shallot, belgium fries | $25.00 |
50oz tomahawkgrass-fed, grass finished, florida heritage breed, garlic roasted green beans, balsamic grilled onions, herb butter | $145.00 |
roasted mushroom garganellisavoy cabbage, charred onion, goat cheese cream garlic herb gratin | $22.00 |
market fishsummer squash, fingerling potatoes corn beurre blanc | $32.00 |
double cut pork chopcava brined, sweet potato brussels sprouts hash, warm mustard vinaigrette | $28.00 |
chef zac's beer can chickenfunky buddha floridian beer, garlic green beans, whipped potatoes, pan jus | $24.00 |
steak fritesgrass-fed skirt steak petite salad, hand cut fries chimichurri, aji amarillo | $29.00 |
filet mignonwhipped potatoes, grilled broccolini roasted mushroom, veal demi | $49.00 |
prime burgerpotato bun, butter lettuce, heirloom tomato beeler gruyere, belgium fries | $18.00 |
starters
hearth fired oystersbacon, crushed potato, chowder cream, garlic breadcrumb | $25.00 |
edamame hummuswhite soy, almond & chili, peanuts, crudité, grilled flatbread | $15.00 |
chicken skilletfrenched drumsticks, chili bbq glaze, fresno, blue cheese fondue | $14.00 |
charred octopus | fra diavolo'nduja, crispy bliss potato, castelvetrano olive, pickled onion | $26.00 |
brussels sproutsbbq pecans, japanese sweet potato, sesame maple lemon glaze | $15.00 |
whipped ricottaheirloom tomato bruschetta, seasonal fruit, toasted baguette | $15.00 |
steak tartareraw flat iron, capers, chablis mustard sauce, chipperbec potato chips | $19.00 |
andalusian stuffed datesbacon wrapped, manchego, marcona almond, sherry molasses glaze | $12.00 |
angry shrimp'nduja, chili-tomato, caramelized onions, roasted peppers, crostini | $16.00 |
italy
blu di capragoat, moist, picante | - |
ciabotsheep/cow, creamy | - |
fiore sardosheep, floral, complex | - |
fontina val d'aostacow, semi-firm, smooth, grassy | - |
grana padanocow, hard, smooth | - |
gran mugellocow, firm, complex & balanced | - |
gran tartufinocow, firm, w/ black and white truffle | - |
nabobbogoat, funky, fruity | - |
parmigianno reggianocow, hard, classic | - |
roccolino mediterraneocow, rosemary, piquant | - |
roccolino nero imperialecow, balsamic ripened, bold | - |
sardo magno pepatosheep, hard, black pepper | - |
strabeccogoat, floral, hard | - |
taleggiocow, soft, buttery, yeasty | - |
tartùcow, soft, buttery, black truffles | - |
quartirolo lombardo pdocow, delicate, aromatic | - |
holland
lamb chopper | - |
roomanoaged gouda, butterscotch | - |
stompetorencaramel | - |
truffle goudabuttery | - |
portugal
serra | - |
serpa | - |
amarelo da beira baixa | - |
nisa | - |
france
comtécow, hard, complex | - |
fourme d'ambertcow, semi-hard, blue | - |
délice de bourgognesoft, triple cream, silky | - |
roquefortsheep, semi-soft, zesty, blue | - |
ossau-iratysheep, hard, grassy | - |
switzerland
bergfichte-cowsoft, savory | - |
hoch ybrig-raw cow milkhint of sweetness | - |
tête-de-moine-cowsliced thin, nutty | - |
toggenburg-cowhard, assertive | - |
sbrinz-raw cow milkfull-bodied | - |
gruyère cownutty, complex | - |
riesling x sylvaner cowsoft, mild | - |
spain
la dama sagradagoat, firm, creamy | - |
roncalsheep, hard, savory, vegetal | - |
idiazábalsheep, hard, olive, smoked | - |
zamoranosheep, hard, olive | - |
la peralcow, umami, blue | - |
mix & match
select 1 | $14.00 |
select 2 | $23.00 |
select 3 | $31.00 |
select 4 | $38.00 |
select 5 | $42.00 |
belgium
mekkerbek | - |
tomme de chèvre | - |
bru xl | - |
england
stiltoncrumbly, buttery cow | - |
keen's cheddarcow, firm, savory | - |
small bites
sourdough foccaciaroasted garlic, parmesan fondue | $6.00 |
hand cut friesherb ranch, malt vinegar aioli | $9.00 |
brussels sproutsbbq pecans, sweet potato maple xo sauce, toasted sesame | $12.00 |
roasted beet hummuscrumbled goat cheese, marcona almond crudité, grilled sourdough flatbread | $11.00 |
shrimp fritowickle relish remoulade | $6.00 |
cherrystone clam shootermature vinegar & coconut marinade, cucumber scallion relish, yuzu oil | $3.00 |
wagyu meatballsitalian sausage, tomato sauce parmesan fondue, sourdough foccacia | $16.00 |
key west shrimp cevicheavocado, leche de tigre crispy taro root | $16.00 |
octopus fra diavolochorizo, castelvetrano olive shishito pepper, calabrian chile | $18.00 |
mussels marinièrelemon-garlic butter, caramelized leek white wine, toasted baguette | $16.00 |
salads
wedge saladhouse bacon, heirloom tomato, balsamic grilled onions, buttermilk blue cheese | $14.00 |
kale caesarromaine, anchovy, parmesan, garlic bread crumb | $12.00 |
entree
market catchfreshly harvested, seasonal preparation | - |
prime beef burgesesame seed potato bun, iceberg tomato, aged gryuere, garlic aio add bacon +2 | - |
cava brined pork chsweet potato & brussels sprouts warm mustard vinaigrette | - |
roasted mushroom gargasavoy cabbage, caramelised onion garlic bread crumbs, goat cheese add bacon +3 | - |
beer can chickengarlic, green beans, garlic aioli | $26.00 |
soup & sala
kitchen soupseasonally inspired | $9.00 |
ms. elissa's chopped salaartisan lettuce mix, toasted chickpeppers, marinated cucumber, marindates, carrots, pecorino, whitevinaigrette | - |
baby kale ceasarromaine, crumbled garlic focaccia, parmesan | - |
classic iceberg wedge45-day house cured bacon, baby heirloom tomato, grilled balsamic onions, butter | - |
enhancements
chicken breast | white shrimp | market catel | $3.00 |
bacon | $3.00 |
small
bacon skewerscrunchy garlic, almond chili, toasted sesame | - |
roasted chicken skilletfrenched drumsticks, chili bbq glaze, pickled fresnos, blue cheese fondue | - |
angry shrimp'nduja, chili-tomato, caramelized onion roasted peppers | - |
chicken sausage rollsin mustard, pepperonata, griddled bread | - |
short rib slidersred wine braised, caramelized onion provolone & mozzarella, steak sauce | - |
brussels sproutsspiced pecans, japanese sweet potato sesame maple lemon glaze | - |
andalusian stuffed datesbacon wrapped, manchego, marcona almonds sherry molasses glaze | - |
others
hearth fired oystersbacon, crushed potato, chowder cream, lemon garlic breadcrumb | $2.00 |
truffle friesherb salt, garlic horseradish aioli | $7.00 |
chipperbec potato chipswild flower honey, blue cheese fondue | - |
max's flightdaily selection of cheese and meat from james beard award winning maître fromager max mccalman. served with house sesame crackers and seasonal accoutrements. | $12.00 |
14oz double cut mangalista pork chopbrussels sprout hash, warm bacon vinaigrette | $36.00 |
8oz florida filet mignonpotato croquette, burgundy steak sauce, champagne shallot butter | $60.00 |
atlantic sapphire salmonbourbon cream corn, cauliflower chowchow, blackened salmon | - |
crispy chicken sandobelgium fries chill say buttermilk brined, kimchee slaw, cilantro green goddess | $23.00 |
8oz heritage prime flat ironbalsamic grihed onions crispy red potatoes | - |
roasted mushroom pastagigi pasta, caramelized onion, charred savoy cabbagegarlic breadcrumbs, goat cheese lemon cream | $20.00 |
10oz wrkd burgertriple cut bilend at andres triple cream, roasteg | - |
5oz tomahawkgrass-fed grass ed | - |
steak tartareraw flat iron capers, chats mustard sauce, chipperbeats | - |
whipped ricottaheirloom tomato bruschetta fruft, toasted baguette | $8.00 |
brussels sproutsbbig pecans, japanese sweet potato sesame maple lemon glaze | $15.00 |
charred octopus | fra diavolonduja, crispy bliss potato, castelvetrano olive, pickled ordan | $28.00 |
chicken skilletfrenched drumsticks, chill bbq glare. fresno, blue cheese fondue | $14.00 |
st supery moscatoaromas abound with apricot, nectarine, tropical nuances and young fresh tangerine rind. stone fruit flavors of peach blossom and apricot combine with citrus notes of orange and a lemon zest finish. the sweet rich flavors combine to complete a clean, fresh and vibrant profile. | - |
bayley hazen-cowmoist, balanced blue, vermont | - |
harbison - cowsoft, best-in-show, vermont | - |
#truffle tremor- goatblack summer truffles, california | - |
smokey blue-cowsmoked, umami, oregon | - |
kunik-goat/cowsoft, creamy | - |
thomasville tomme-cowfirm, buttery, earthy | - |
sofia-goatdelicate, indiana | - |
sherry gray-cowsoft, milky | - |
winnimere-cowsoft, meaty | - |
meredith fetagoat/sheep, soft, herbal | - |
bbq eelcrispy rice, wasabi creme, sweet soy | - |
smoked salmon carpacciocitrus, cucumber, almond | - |
lobster cappuccinobrandy cream, garlic grasini | - |
poached yellowfin tunaratouille, gigande beans, basil vinaigrette | - |
seafood risottooctopus, mussels, clams, shrimp | - |
dessertpersimmon, sabayon, lemon-poppy shortbread | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Buffet
Live music
Parking available
Happy hour
Bar
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Live music
Parking available
Happy hour
Bar
Location and Hours
Discover Option Near Me
$10–20
$50–100
$20 - 30
$50–100
Top Restaurants
$10–20
$2-17
$10–20
$20–30