Single fried egg, english muffin, local sausage, cabot cheddar cheese
Two eggs, sausage, onion, tomato, avocado purée, monterey jack cheese, flour tortilla
Dense and velvety with notes of vanilla, ripe black currants, anise, black fruit and cassis.
$18.00
Expressive aromas of baked cherry and blueberry with hints of coffee and cocoa
$17.00
This new york riesling has a mineral quality underscored by beautiful vibrant acidity
$16.00
breakfast sanwichsingle fried egg, english muffin, local sausage, cabot cheddar cheese | - |
breakfast burritotwo eggs, sausage, onion, tomato, avocado purée, monterey jack cheese, flour tortilla | - |
smoked salmon bagelcream cheese, red onion and capers | - |
cabernet sauvignon, juggernaut hillside 2020 (lodi, ca)dense and velvety with notes of vanilla, ripe black currants, anise, black fruit and cassis. | $18.00 |
merlot, charles krug 2020 (napa valley, ca)expressive aromas of baked cherry and blueberry with hints of coffee and cocoa | $17.00 |
pinot noir, pike road 2021 (willamette valley, oregon)hints of smoke and pepper outline a ripe cherry core in this light bodied red | $18.00 |
nebbiolo, monte degli angeli 2017 (barolo, italy)a delightfully food-friendly wine that offers both power and elegance in the glass | $18.00 |
malbec, finca decero, "the owl & the dust devil" 2017 (mendoza, argentina)its sweet and juicy mouthfeel delivers finesse, delicate tannins, and an elegant finish of black fruits | $16.00 |
dry rieslingthis new york riesling has a mineral quality underscored by beautiful vibrant acidity | $16.00 |
sauvignon blanccrisp and dry with flavors of tropical fruits, citrus, and green fruits | $15.00 |
chardonnay | balletto "teresa's unoaked"ripe fruit and notes of earth play nicely together with an electric vein of acidity | $15.00 |
pinot grigiodry with light acidity and flavors of pear, apple, and citrus | $16.00 |
chardonnay | william fevre, "champs royeaux"this chardonnay is dry & refreshing, with notes of pear, apple, and a hint of almond | $15.00 |
rosé, figuièrea blend of grenache, cinsault, syrah, and cabernet. flavors of strawberry, peach, and orange | $25.00 |
prosecco doc, zardetto "z" brutfine elegant bubbles combined with aromas of white flowers and apricot | - |
trio of crème brûléedark chocolate, raspberry and vanilla | - |
dark chocolate tartchocolate graham crust, raspberry confiture, and sea salt | - |
walnut shortbreadbourbon vanilla bean ice cream, glazed walnuts, maple caramel and dark chocolate sauces | - |
roasted fig & mascarpone semifreddoorange pine nut crisp and honey raspberries | - |
caramelized peach skillet cakevanilla buttermilk ice cream, salted caramel sauce | - |
homemade ice creams and sorbets | - |
artisan cheese samplerthree regional and international artisan cheeses served with fresh croustades | $15.00 |
mirror lake inn coffee | $8.00 |
kahlua, bailey's irish cream and grand marnier | $8.00 |
cascade | $8.00 |
mocha peppermint kahlua liqueur | $8.00 |
spanish | $8.00 |
cointreau, kahlua and brandy | $8.00 |
adirondack | $8.00 |
bailey's irish cream and myers' dark rum | $8.00 |
marcy | $8.00 |
godiva chocolate liqueur | $8.00 |
whitelace | $8.00 |
white chocolate godiva liqueur | $8.00 |
irish | $8.00 |
jameson irish whiskey | $8.00 |
hennessy vsop | $21.00 |
hennessy xo | $45.00 |
hennessy paradis | $80.00 |
hennessy richard | $140.00 |
grand marnier cent | $33.00 |
martell cordon bleu | $35.00 |
courvoisier vsop | $16.00 |
remy martin vsop | $15.00 |
remy martin xo special | $60.00 |
remy martin king louis xiii per 1/2 on | $30.00 |
gabbiano moscato | $8.00 |
standing stone vidal (finger lakes) | $12.00 |
croft distinction porto | $9.00 |
sandeman founders reserve | $9.00 |
grahams 1998 malvedos | $18.00 |
sandeman 20-year tawny porto | $18.00 |
churchills 10-year tawny | $13.00 |
gonzalez byass solera 1847 oloroso sherry | $10.00 |
g. byass pedro ximenez sherry | $12.00 |
francis darroze domaine de rieston "1990 | $30.00 |
grappa banfi | $14.00 |
macallan 12 year | $11.00 |
balvenie double wood 12 year | $11.00 |
bowmore 12 year | $10.00 |
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Parking available
Good for groups
Chef's table
Credit card
Takeout available
Parking available
Good for groups
Chef's table
Credit card
Takeout available
$10–20
$20–30
$20–30
$30–50
$8-15
$30–50