The Tailor and the Cook
Popular Dishes
Bach farms, mohawk eggplant, white beans, smoked paprika, yoghurt
$55.00
Seasonal trimmings, red wine vinaigrette, "cayuga blue" goat's milk blue cheese
$55.00
Lavender, pistachio, asian pear
$13.00
Burnt orange creme anglaise, candied walnut
$13.00
T&c seasoned salt, aioli, ketchup
$7.00
Menu for The Tailor and the Cook
housemade desserts
buttermilk panna cottalavender, pistachio, asian pear | $13.00 |
olive oil polenta cakeburnt orange creme anglaise, candied walnut | $13.00 |
dark chocolate custardmiso shortbread crumble, maple chantilly | $12.00 |
creme bruleewinter squash, maple, sunflower seed crunch | $13.00 |
the affogatoespresso & house made vanilla gelato, shortbread | $9.00 |
house made sorbet | $6.00 |
house made vanilla gelato | $7.00 |
nys cheese boardlocal farmstead cheeses, house pickles and crackers, dried fruits | $23.00 |
chocolate mousseport wine chantilly, almond shortbread | $12.00 |
jones family farm cheesecakejones family kuyahoora cows milk cheese walnut and graham crust, caramelized pineapple | $10.00 |
old mcmarley's apple crispoats, fig, za'atar, vanilla gelato | $11.00 |
coconut custard triflesponge cake, milk jam, white chocolate, hazelnut | $12.00 |
housemade sorbet | - |
housemade vanilla gelato | $7.00 |
glass of stoltzfus dairy whole milkice cold and fresh | $3.50 |
bold & warm
big bowl of friest&c seasoned salt, aioli, ketchup | $7.00 |
"chicken noodle" soupconfit chicken, ditalini, carrot miso, veggies | $13.00 |
watermelon radish "pastrami"kraut, thousand island dressing, cumin seed gouda, rye | $13.00 |
spaghetti squash latkesapple butter, crème fraiche, squash puree, squash seed salsa matcha | $14.00 |
pan seared scallopsbutternut squash puree, brussels sprouts, walnut foriana, crispy sage | $19.00 |
roasted bone marrowgiardineira, grilled bread, herb salad, syracuse salt | $15.00 |
cool & crisp
hydroponic lettucesherbs, red wine vinaigrette | $4.00 |
caesar saladromaine, white anchovy, classic dressing, garlic bread croutons, farm parm | $13.00 |
roasted beetsgoat cheese fritter, blueberry, walnut, mint | $14.00 |
pumpkin panzanella saladburrata, crusty bread, pumpkin, hydroponic greens, apple, celery | $19.00 |
shrimp cocktailvery large poached shrimp, traditional cocktail sauce, carrot cocktail sauce | $18.00 |
chicken liver mousseapricot coriander jam, radish kimchi, grilled bread | $16.00 |
large plates
grilled filet mignonscallion mashed potato, carrots, green peppercorn sauce | $46.00 |
house made grilled chicken & apple sausagecereal grain salad, currant, roast turnip, sage aioli | $27.00 |
not your grandma's meatloafmashed potato, charred corn, caramelized onion marmalade, ketchup gravy | $27.00 |
roasted steelhead troutgerman potato salad, butter braised greens, pickled mustard seed | $39.00 |
winter cassouletconfit duck leg, crispy pork belly, garlic pork sausage white bean stew, rutabaga, fennel salad | $42.00 |
pork schnitzelspaetzle, sauteed spin cranberry apple cid relish, grilled lemon | $35.00 |
amuse bouche
"chicken fried" lamb rib chopsbach farms, mohawk eggplant, white beans, smoked paprika, yoghurt | $55.00 |
radicle farms greensseasonal trimmings, red wine vinaigrette, "cayuga blue" goat's milk blue cheese | $55.00 |
braised veal brisketgaia's breath farm, jordanville sea island red peas, farm carrots, honey, thyme | $55.00 |
crème bruleepassion fruit, almond, poppy seed | $55.00 |
mignardises | $55.00 |
vegetarian tasting | $48.00 |
something light
fried meatballsparmesan & parsley | $2.00 |
rice ballsbreaded & fried, tomato-parmesan risotto | $3.00 |
fried cheese curdsherb pesto dip | $7.00 |
crispy potato skin chipskimchi powder | $5.00 |
marcona almondssour cream & onion | $7.00 |
roasted olivesolive oil, garlic, fennel seed, crushed red pepper | $6.00 |
big bowl of friest&c seasoned salt, aioli, ketchup | $7.00 |
butchers boardhouse & artisan cured meat & charcuterie, mustard, pickles, olives, grilled bread | $29.00 |
nys cheese boardcow, goat & sheep's milk cheese, crackers, fruits, honeycomb, marcona almonds | $25.00 |
first
pan seared scallopsbulgur wheat, fig, carrot, black walnut, arugula pesto | $14.00 |
local mushroomsshitake, king trumpet, maitake potato rösti, celery root, arugula, poached egg | $14.00 |
lamb koftababa ganoush, white bean, sunchoke, pistachio | $13.00 |
panisse tartcarrot, caramelized onion, celery root, pickled beet, pumpkin seed | $12.00 |
the butchers boardhouse & artisan cured, smoked meats and charcuterie mustard, pickles, olives, grilled bread | $28.00 |
grilled lamb salsasplow still farm, harissa yogurt, cucumber, capers, feta, rosemary, flatbread | $12.00 |
curried salmon bellyhouse curry, spiced baby corn, sweet tomatoes, capers, celery escarole, rice | $12.00 |
tomatoes & figburrata cheese, ricotta, pistachios, basil, kanazawa creme, olive | $13.00 |
charcuterie platecured and smoked meats, whole grain mustard, pickled vegetables, olive oil, grilled bread | $20.00 |
winter offerings
braised beef shanklocal mushroom & barley, winter squash, bordelaise, sunflower sprouts | $33.00 |
seafood newburgscallops, shrimp, blue crabpommes anna, leek cream, fennel, carrot, sunchoke, arugula, horseradish | $38.00 |
roast beef tenderloin au poivrewhite truffle mash, spinach, carrots, green peppercorn, cognac cream | $38.00 |
roast leg of lambcarrot, sweet potato, currant, collards, shallot agrodolce, onion frites | $37.00 |
braised pork shouldercider & soy, crispy ban, vegetable slaw, sesame | $35.00 |
pan roasted sockeye salmonbristol bay. alaskacarolina gold rice pilat, spinach, sweet potato, almond brown butter | $38.00 |
duck leg confitwhite bean cassoulet, jambon sec, pickled cabbage, blueberry mostarda, toasted crumbs | $35.00 |
"chicken & biscuits"roasted vegetables, parsnip salad, pea shoot pesto, buttermilk biscuit | $28.00 |
winter vegetable currylentils, onion chutney, fennel naan | $26.00 |
vegan risottooyster mushroom risotto, roasted farm vegetables | $22.00 |
farm fresh sides
roasted sunchokesapple butter, celery, black radish, hazelnut | $12.00 |
panisse fritesspruce tip aioli, chipotle maple | $10.00 |
oyster mushroom risottojones family chevre | $10.00 |
pommes fritessauce gribiche, whole grain mustard | $8.00 |
roasted farm potatoesherbed aioli, white truffle oil | $8.00 |
“three sisters”sea island purple cape beans, summer squash, sweet corn | $8.00 |
anson mills gritssea island white flint corn grits | $8.00 |
stewed pole beansheirloom tomato, crispy garlic | $8.00 |
sweet corn risottojones family chevre | $8.00 |
on main
local grazing boardcurated assortment of nys cheese, cured meat & charcuterie, accompaniment, griddled bread, cracker | $29.00 |
seasonal vegetables, roasted & rawchef's selection of seasonal vegetable, goat cheese | $18.00 |
soups & sala
haddock chowdermirepoix, fennel, points | $16.00 |
second
braised beef shankgrilled bread, charred carrots, squash, summer vegetables, onion | $32.00 |
aged filet mignonroasted potato and carrots, red wine demi glace | $37.00 |
pan roasted duck breastcrescent farms, stewed pole beans, ‘stortina di trentino’, roasted tomatoes, potato hash | $31.00 |
pan roasted veal chopgaia’s breath farm, roasted farm potatoes, kale lardon, whole grain mustard | $36.00 |
pan roasted steelhead sea troutfarm raised loch etive, scotland, oyster mushroom, hibiscus dashi, mizuna, soba noodles | $32.00 |
hoppin johnshrimp & lobster, carolina gold rice, black eyed peas, tasso ham, honeynut squash, sweet peppers, benne vinegar | $35.00 |
braised pork bellylucki 7 farms, sea island purple cape beans, summer squash, sweet corn | $29.00 |
fried half chickenjones family farm, white flint grits, dandelion greens, mustard, sorghum, benne seeds | $27.00 |
vegan risottosweet corn risotto, farm vegetables | $21.00 |
autumn potato gnocchiheirloom tomato dumpling, pumpkin, pinenut, currant, sage, poached egg | $22.00 |
others
the burgerlettuce, tomato, red onion, t+c special sauce, muenster cheese, brioche bun | $18.00 |
open steak sandwichgrilled sirloin, spicy greens, grilled onions, creamy horseradish sauce, focaccia | $21.00 |
grilled chicken breast sandwichpesto, lettuce, tomato, caramelized onion, mayo, brioche | $16.00 |
grilled cheesegood ol' american cheese, tomato dip | $14.00 |
vegan mushroom meltgrilled portobella, lemon caper tofu spread, caramelized onion, spinach, rye bread | $15.00 |
dark chocolate pots de crememaple chantilly, almond shortbread | $12.00 |
jones family farm cheesecakejones family kuyahoora cows milk cheese walnut and graham crust, rhubarb chutney | $10.00 |
juniper pavlovacitrus fruits, white chocolate, pistachio | $11.00 |
buttermilk panna cottacaramelized pineapple, angel food cake | $11.00 |
the affogatoespresso & housemade vanilla gelato, almond shortbread | $9.00 |
housemade sorbet | $6.00 |
housemade vanilla gelato | $7.00 |
nys cheese boardlocal farmstead cheeses, house pickles and crackers, dried fruits | $20.00 |
glass of stoltzfus dairy whole milkice cold and fresh | $3.50 |
pan seared scallopscelery, dairy, lemon basil, cucumber, cucumber sorbet | $14.00 |
crisped lamb scallopsromano mango, cucumber, caraway, fennel, romano, flatbread | $12.00 |
cured salmon bellyhouse cure celery, bloody carrot, fennel, tomato, caper, crème fraiche, rye | $12.00 |
tomatoes & hcaburrata orange rye, basil, parmesan, kombucha crème cheese | $11.00 |
charcuterie platecured and smoked meats, whole grain mustard, pickled vegetables, olives, grilled bread | $20.00 |
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Amenities and More
Seafood options
Late-night dining
Credit card
Dinning option
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Seafood options
Late-night dining
Credit card
Dinning option
Alcohol served
Location and Hours
Discover Option Near Me
$10–20
$10–20
Top Restaurants
$10-21
$10–20