Five blocks oregon pinot noir 2019, small production light bodied red, with notes of strawberry's and wet forest floor
$75.00
Pinot noir "rocheux" 2017 oregon medium/light body, silky tannins, cherry fruit, forest floor, vanilla, baking spices
$100.00
2012 supple, medium bodied red fruit, cracked pepper with a some age in the bottle, great structure, and tannins
$85.00
Riserva 'campo quadro' 2011, italy elegant and structured, intense brick color, floral aromas, baking spices and chocolate
$95.00
Sancerre 2019, france. flinty and fresh, lime, chopped chives, and lemon, on the palate, with a supple body
$65.00
karim vionnet "chiroubles"1.5 l france, beaujolais light bodied organic gamay, fresh violets, juicy yet complex, easy to drink can be served chilled | $145.00 |
chimney rockcabernet sauvignon 2018 3l | $600.00 |
vascosassetti brunello di montalcino2007 5l | $650.00 |
nickel & nickelcabernet sauvignon 2017 3l | $850.00 |
thienot champagnespeedy graphito 1.5 liter | $250.00 |
la bargemone "cuve marina"2021 1.5l | $185.00 |
lumosfive blocks oregon pinot noir 2019, small production light bodied red, with notes of strawberry's and wet forest floor | $75.00 |
le cadeaupinot noir "rocheux" 2017 oregon medium/light body, silky tannins, cherry fruit, forest floor, vanilla, baking spices | $100.00 |
baby bearsyrah 2016 kyle maclachlan's winef from washington state, black currant, spice, full bodied, dale cooper approved | $145.00 |
jean royerchateau neuf du pape 'prestige' 2017, france racey red fruit, notes of soft leather, full bodied, with a strong and supple body | $115.00 |
chateau du moulin rouge hautmedoc 2017, dark fruit notes, mineral, and grip, dry long finish | $75.00 |
domaine vaccelli "granit"full bodied 2016, very vibrant red fruit, hint of spice, and smoke. 100% sciaccarellu | $95.00 |
domaine paulinesancerre 2019, france. flinty and fresh, lime, chopped chives, and lemon, on the palate, with a supple body | $65.00 |
domaine vaurouxchablis 2018, france. crisp, dry, mineral, refreshing notes of freshly rained on black slate, medium/full body | $65.00 |
la bargemone "cuve marina"2021 | $85.00 |
domaine latourgiraud meursault 'cuvee charles maxime'2017, france, burgundy. full bodied vibrant, toasted almonds and hazelnuts, opulent and deliciously satisfying | $115.00 |
domain jomainpuligny montrachet 1er cru 2018 "les pucelles". a wine with an electric like stone fruit, baking spice quality, lean, supple, powerful, and elegant | $215.00 |
la ciarliana vino nobile de montepulciano2012 supple, medium bodied red fruit, cracked pepper with a some age in the bottle, great structure, and tannins | $85.00 |
punset barbarescoriserva 'campo quadro' 2011, italy elegant and structured, intense brick color, floral aromas, baking spices and chocolate | $95.00 |
marziano abbona baroloravera 2012, italy fruity, soft, yet powerful, bright red fruit, balanced acidity and ground coffee notes | $95.00 |
ramirez de la piscina gran reserva2013 big ripe, and fruity black currant and a hint of candied orange and fresh sage | $85.00 |
papillion2018 bottled by orin swift in the napa valley, full bodied, melody of black and red fruit | $195.00 |
silver oak2016, beautiful, mineral cabernet sauvignon from the napa valley | $295.00 |
cakebreadquintessential napa cabernet,2018 full bodied, dark fruit, vanilla notes | $185.00 |
el principal'cabernet sauvignon blend 2013, chile extremely elegant, full bodied, ripe rose pedal notes, with enticing acidity, and depth | $125.00 |
honig2016 cabernet sauvignon half bottle 375ml / dark fruit, cassis, sage, and blueberry. | $45.00 |
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Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
$20–30
$20–30
$20–30
$20–30
$30–50