The Rock Kitchen And Bar

house salad

mixed greens, grape tomatoes, shredded carrots, cucumbers, & croutons

caesar salad

with warm potato croutons

grilled salmon salad

mixed greens, grilled salmon, egg, red onion, roasted asparagus, cucumber, & grape tomatoes. served with balsamic vinaigrette

wedge salad

with creamy & crumbly bleu, grape tomatoes, & crispy bacon. topped with balsamic glaze.

cobb salad

mixed greens, grilled chicken, bacon, avocado, grape tomatoes, egg, & crumbly bleu cheese.

peach & blueberry salad

mixed greens, grilled chicken, peaches, blueberries, goat cheese, & almonds. served with a raspberry vinaigrette

trish's favorite

mixed greens, grilled cajun chicken, sun dried cranberries, mandarin oranges, candied walnuts, & cheddar with raspberry dressing

pittsburg steak salad

mixed greens, grilled steak, tomatoes, red onion, cucumber, red bell peppers, shredded cheddar, & waffle fries. with riviera dressing

harvest salad

mixed greens, grilled chicken, pears, dried cranberries, crumbled bleu cheese, & candied walnuts. with apple cider vinaigrette dressing

philly cheesesteak egg rolls

served with chipotle sour cream.

rock nachos

tortilla chips with nacho cheese, lettuce, diced tomato, black olives, & jalapeños.

clams casino

chopped clams in our signature blend.

stuffed banana peppers

hot italian sausage & four cheese stuffing. topped with provolone cheese.

spinach & artichoke dip

served with tortilla chips.

burnt ends

5oz brisket burnt ends with an apple cider slaw.

fried avocado wedges

served with chipotle sour cream.

caramelized onion & goat cheese flatbread

with fresh spinach and a balsamic glaze.

white flatbread

garlic butter, mozzarella, tomato, garlic, & onions.

steak & stuffed pepper flatbread

with caramelized onions and provolone.

bavarian soft pretzel

salted soft pretzel with nacho cheese sauce.

bang bang shrimp

battered shrimp tossed in a thai chili sauce.

onion rings

with a zesty thousand island sauce.

sauteed mussels

sautéed in a lemon garlic sauce with tomatoes.

grilled cajun salmon

topped with cucumber & tomato relish. served with risotto and vegetable of the day.

shrimp scampi

linguine & sautéed shrimp tossed in a lemon white wine garlic sauce. garnished with shaved parmesan.

sauteed mussels over linguine

linguine, sautéed mussels & tomatoes tossed in a lemon garlic sauce.

baked ziti

topped with marinara sauce & baked mozzarella.

chicken piccata

grilled chicken breast in a lemon caper sauce. served with risotto and vegetable of the day.

garden noodle bowl

sautéed zucchini and squash noodles with slow roasted tomatoes, sautéed spinach, & topped with grated parmesan.

stuffed portobello caps

balsamic marinated caps stuffed with quinoa, bell peppers, red onion, spinach, & a balsamic glaze. on a bed of mixed greens. add goat cheese $2.

chicken wings

with celery & bleu cheese.

chicken fingers

served with french fries & bleu cheese.

chicken wing soup

baked french onion soup

with melted provolone cheese & croutons.