The Riverfield 865

lemon garlic shrimp

five (5) jumbo shrimp sauteed in butter, garlic, white wine, lemon & parsley, served with crostini

clams casino

five (5) casino filled clams topped with pork belly & lemon aioli

drunken clams

ten (10) steamed clams with chorizo sausage, garlic, fresh parsley, craft beer & crostini

pork belly

crispy pork belly with sweet peas & sweet potatoes tossed in carolina bbq sauce

brisket poutine

fries topped with our house made brisket, cheese curds, pickled jalapeños & chives, drizzled with our house demi glaze and jalapeño aioli

pot stickers

five (5) fried chicken dumplings tossed in a spicy garlic sauce & chives

fried clams

lightly deep fried house breaded clams served with arugula, red pepper aioli & lemon aioli

deconstructed stuffed banana peppers

open stuffed yellow banana peppers filled with sausage & mixed cheeses, served with crostini

spinach artichoke dip

house blend of cream cheese, parmesan, spinach & artichokes with a touch of crushed red pepper, served with crostini

soft baked pretzels

pretzel bites served with beer cheese and spicy mustard

wings (10 or 20)

available mild, medium, hot, honey cajun, sweet garlic parmesan or murph's style, served with celery, carrots & blue cheese extra blue cheese $1.50

chicken fingers (5)

choice of sauce, served with fries, celery, carrots & blue cheese

fries

add house made aioli for $2.50 (roasted red pepper, sriracha, lemon, jalapeño pepper, cajun, california, black pepper, steak or spicy mustard)

beef ragu

slow braised brisket, sweet peas, red onions & pasta tossed in a red wine demi pan sauce, finished with shaved parmesan & crisp jalapeños

nana pats clams with linguine

clams sauteed in evoo, garlic, lemon, white wine & fresh parsley, tossed with linguine and served with crostini

scallops risotto

four (4) cajun rubbed u-12 pan seared scallops, served over creamy sweet pea risotto

shrimp diablo

five (5) jumbo spicy shrimp over creamy garlic risotto (this one's spicy!)

blackened catch

house catch of the week served blackened alongside lemon risotto with cajun aioli

house beef brisket

eight-hour house cooked brisket served with mashed potatoes & vegetables topped with house made demi

twin pork chops

fried breaded boneless pork chops served with mashed potatoes & vegetables, topped with house made apple chutney

chicken milanese

breaded chicken breast served with arugula salad, shaved parmesan, onion, cucumber & tomato

chicken marsala

floured chicken breast, served over mashed potatoes topped with our house marsala demi

california chicken

chicken, arugula, tomato, onion, avocado & alfalfa sprouts, drizzed with our california aioli on a brioche roll, served with fries

scottie chicken delight

chicken, arugula & red onion, topped with a stuffed banana pepper, drizzled with our jalapeño aioli on brioche roll, served with fries

blackened shrimp poboy

blackened shrimp with lettuce, tomato & pickles, drizzled with our cajun aioli on a baguette, served with fries

braised brisket

house brisket, red onion & pepper aioli on an onion roll, served with fries

pork belly sandwich

seared pork belly with bbq and spicy cucumbers, arugula & red onions on a bacon roll, served with fries

steak sandwich

steak with arugula, julienne radish, crispy onions & steak aioli on a baguette, served with fries

fish tacos (3)

battered haddock, shredded vegetables & papaya served with sriracha aioli

french onion

roasted red pepper smoked gouda bisque

cobb salad

mixed greens with tomato, onion, cheddar, avocado, crispy pork belly and choice of dressing

caesar salad

romaine lettuce, parmesan & house made croutons

arugula salad

arugula, almonds, red onion & parmesan with a blood orange vinaigrette

house salad

mixed greens, tomato, cucumber & house made croutons with choice of dressing

fish fry

fried house made beer battered haddock with lemon & tartar, served with coleslaw, mac salad & french fries