The River Grill

caesar

crisp romaine tossed in our homemade dressing with croutons and grated parmesan cheese

roasted beet & goat cheese

tossed with honey dijon dressing red onions, pecans, hardboiled egg, diced tomato and bacon bits

seared duck breast

seared duck breast over mixed greens with orange segments and walnuts tossed in a raspberry vinaigrette

grilled lamb and feta

migreens with cucumbers, kalamata olives and tomato tossed with lemon poppy dressing

little necks on the half shell

dozen, served with cocktail sauce and lemon

chilled jumbo shrimp

served with cocktail sauce and lemon

oysters

on the half shell (6) with cocktail sauce and cucumber mignonette

the bounty

6 raw clams, 4 chilled shrimp, 4 oysters with cocktail sauce and lemon

ensalada de fresco

mozzarella, tomato, evoo, fresh basil and balsamic glaze

river grill steamers

little neck clams chorizo sausage, tomatoes, scallions, white wine garlic and herbs

roasted garlic wings

dozen, parmesan peppercorn dressing

hickory shrimp

shrimp wrapped with hickory smoked bacon, horseradish aioli

river grill calamari

our seasoned flour, served with fra diavolo and horseradish sauces

mussels pomodora

simmered in a plum tomato sauce

oysters florentine

baked, spinach and parmesan cream sauce

lobster sliders (3)

lobster meat tossed in a citrus remoulade on potato rolls with lettuce and tomato

gorgonzola garlic bread

toasted with garlic butter filled with sauteed spinach, glazed with a gorgonzola cheese

baked brie

finished with sauteed tomatoes garlic & oil and grill toast point

mac & cheese

baby shells with our cheese sauce

classic french onion soup

soup du jour

seafood soup du jour

river grill angus

charbroiled and finished with sauteed garlic shitake mushroom

filet mignon au poivre

finished with our traditional peppercorn sauce

new zealand rack of lamb

roasted and glazed with a port wine rosemary demi-glace

baby back ribs

full rack braised in our own honey bbq sauce, served with french fries and coleslaw

chicken pomodoro

boneless breast of chicken layered with prosciutto and simmered in a plum tomato sauce, topped with fresh mozzarella over a bed of capellini

chicken florentine roulade

chicken stuffed with gorgonzola cheese, spinach and prosciutto finished with a lemon beurre blanc

rags to riches

shrimp, lobster meat, parmesan cream sauce and spinach tossed with pappardelle

southwestern lobster ravioli

shrimp, lobster meat, chorizo, black beans and corn in cajun cream sauce over lobster-filled ravioli

stuffed atlantic salmon

baked with a lump crabmeat stuffing, and finished with a lemon beurre blanc

grilled mahi-mahi

finished with a mango jalapeno salsa

linguine fra diavolo

shrimp, scallops, mussels, clams, calamari, half lobster tail simmered in a spicy plum tomato sauce over linguine

paella

shrimp, scallops, mussels, clams, calamari, half lobster tail and chorizo sausage simmered in a seafood stock over saffron rice