The Pasta Villa
Popular Dishes
Egg-dipped fillet, sautéed in a lemon, butter, sherry wine sauce on a bed of escarole. served with a side of pasta
$20.95
Gulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta
$29.95
Grilled pork tenderloin in a cognac peppercorn cream sauce
$21.95
Grilled pork tenderloin with peppers, onions and tomatoes with garlic and olive oil
$21.95
Egg-dipped cutlet with artichoke hearts in a creamy sherry wine sauce and tossed with pasta
$24.00
Menu for The Pasta Villa
seafood
broiled lobster tailcold-water tail, broiled and served with drawn butter and a side of pasta | - |
orange roughy florentineegg-dipped fillet, sautéed in a lemon, butter, sherry wine sauce on a bed of escarole. served with a side of pasta | $20.95 |
shrimp alfredogulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta | $29.95 |
king crabone and a half pounds of the largest crab legs we can find. steamed and split | - |
shrimp or scallop scampiin a lemon butter wine sauce with garlic, tossed with linguine | $29.95 |
seafood fra diavaloshrimp, scallops, crab and clams in a spicy marinara sauce, tossed with pasta | $29.95 |
cacciucoshrimp, scallops, crab and clams in a seasoned garlic-butter sauce, tossed with pasta | $29.95 |
surf & turfadd a lobster tail to any dish | - |
steaks and chops
new york striphand cut 20 ounce steak. grilled to order and covered with mushrooms and au jus | $31.95 |
porterhouse steak20 ounce steak, grilled to order, served with mushrooms and au jus | $31.95 |
rack of lambseasoned and grilled to order with a roasted garlic au jus | $32.95 |
pork chops - single | doubleour famous 16 ounce chops | $18.95 |
pork tenderloin au poivregrilled pork tenderloin in a cognac peppercorn cream sauce | $21.95 |
pork pizzaiolagrilled pork tenderloin with peppers, onions and tomatoes with garlic and olive oil | $21.95 |
additions
meatball | $2.00 |
sausage | $3.00 |
broccoli | $3.00 |
sun-dried tomatoes | $3.00 |
anchovies | $3.00 |
greek olives | $2.00 |
black olives | $2.00 |
artichoke hearts | $2.00 |
roasted red peppers | $2.00 |
green bell peppers | $2.00 |
mushrooms | $2.00 |
ricotta cheese | $2.00 |
mozzarella cheese | $2.00 |
escarole | $3.00 |
pepperoncini | $2.00 |
cannellini beans | $2.00 |
pasta
red sauceour famous thick, slow cooked tomato sauce tossed with your choice of pasta | $12.95 |
marinaraa thinner, lighter tomato sauce with onions, garlic and basil with your choice of pasta | $12.95 |
meat sauce (bolognese)red sauce simmered with ground beef, veal and pork with your choice of pasta | $14.95 |
alfredorich, thick, creamy cheese sauce made from heavy cream, butter and romano cheese, usually served over fettuccine shamelessly dubbed "heart attack on a plate." | $14.95 |
white/red clam saucetender baby clams and a half-dozen fresh little neck clams. seasoned and tossed with your choice of pasta | $18.95 |
vodka saucea tomato vodka cream sauce with onions and prosciutto. usually tossed with ziti | $17.95 |
gnocchi ~ red | alfredo | vodkahomemade with potato and ricotta cheese | $13.95 |
raviolijumbo cheese-filled ravioli | $13.95 |
greens, beans & gnocchisautéed escarole and beans with homemade gnocchi in a garlic butter sauce | $15.95 |
pasta anthonycannellini beans, greek olives and whole baby clams sautéed in a seasoned garlic butter sauce, tossed with your choice of pasta | $17.95 |
eggplant parmigianabreaded cutlets, baked with sauce and mozzarella on a bed of your choice of pasta | $14.95 |
others
calamari frittatender calamari rings, lightly floured and fried golden brown | $15.00 |
calamari scampicalamari fritta with pepperoncini and greek olives, tossed with lemon, garlic and white wine | $16.00 |
clams polcilipofresh littleneck clams steamed with garlic, olive oil and herbs | $16.00 |
clams casinohomemade, of course! | $16.00 |
bacon-wrapped scallopsjumbo sea scallops wrapped in bacon over sautéed greens | $16.00 |
artichoke hearts french | $14.00 |
broccoli french | $14.00 |
colossal shrimp cocktail | $18.00 |
spumante shrimpgulf shrimp in an asti spumanti cream sauce with fresh basil | $16.00 |
greens & beansadd sausage +3 | $13.00 |
stuffed escarolesautéed escarole with bread crumbs, black olives and a touch of anchovy | $14.00 |
stuffed portabello mushroomfilled with spinach, sun-dried tomatoes and ricotta cheese with a roasted red pepper cream sauce | $13.00 |
garlic breadwith mozzarella 5 | $4.00 |
tiffanyegg-dipped cutlet with artichoke hearts in a creamy sherry wine sauce and tossed with pasta | $24.00 |
parmigianabreaded cutlet baked with sauce and mozzarella cheese and served over pasta | $18.00 |
acciatoreved with mushrooms, peppers and onions in a seasoned marinara sauce and tossed with pasta | $21.00 |
arsalaeed with fresh mushrooms in a sweet marsala wine sauce and served with a side of pasta | $21.00 |
catad in a lemon wine sauce and topped with shrimp, broccoli, mozzarella cheese and serve side of pasta | $25.00 |
ichserved with a side of pasta | $21.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Bar
Reservation available
Good for groups
Alcohol served
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Reservation available
Good for groups
Alcohol served
Takeout available
Location and Hours
Discover Option Near Me
$10 - 20
Top Restaurants
$10–20