The "Original" Red Osier Landmark Restaurant

petite cut

queen cut

king cut

bishop cut

call cut

comes with a free t-shirt. not available to share. in house only.

16 oz. filet mignon

32 oz. tomahawk steak

european style

grilled with a peppercorn demi-glace and topped with french and belgian bleu cheeses.

oscar style

topped with crab and lobster, asparagus and béarnaise sauce. prepared tableside.

cowboy style

topped with bacon, cheddar cheese, sautéed pepper and onions with bbq sauce.

black and bleu

seared with cajun spices and creamy & crumbly bleu cheeses.

classic signature rib dinner special

12 oz prime rib with twin 4 oz. maine lobster tails

the ultimate rib surf 'n turf

a bowl of crab and lobster bisque, mixed green salad, and 10 oz. prime rib served with a 4 oz. lobster tail

classic signature strip dinner special

12 oz ny strip steak with twin 4 oz. maine lobster tails

the ultimate strip surf 'n turf

a bowl of crab and lobster bisque, mixed green salad, and 12 oz. ny strip steak served with a 4 oz. lobster tail

classic signature filet dinner special

8 oz filet mignon with twin 4 oz. maine lobster tails

the ultimate filet surf 'n turf

a bowl of crab and lobster bisque, mixed green salad, and 8 oz. filet mignon served with a 4 oz. lobster tail

14 oz. center cut ny strip steak

8-9 oz. filet mignon

béarnaise sauce

bourbon brown gravy

carolina bbq

"angus reserve" 14 ounce new york strip steak

"angus reserve" 8 to 9 ounce center cut filet mignon

"angus reserve" 1 pound filet mignon

"angus reserve" 2 pound bone in tomahawk steak

"angus reserve" 16 ounce t-bone steak

16 ounce sirloin

sliced after grilling

chicken parmesan

twin breaded chicken breasts sautéed and topped with provolone cheese. served over a bed of angel hair pasta or your choice of potato.

chicken osier

twin italian grilled chicken breasts topped with mushrooms, onions, and bacon. topped with baked provolone cheese and garnished with carolina bbq, this is a customer favorite.

chicken french

twin floured and lemon egg washed chicken breasts sautéed in butter and sherry.

chicken marsala

twin floured and sautéed chicken breasts with mushrooms,

broccoli and chicken alfredo

a generous portion of broccoli and chicken prepared in our homemade alfredo sauce served over fettuccine.

seafood alfredo

baby clams, mussels, lobster, and shrimp sautéed in our homemade alfredo over fettuccine.

seafood fra diavolo

baby clams, mussels, lobster and shrimp sautéed in a spicy homemade red sauce with onions, peppers, garlic, and black olives. served over fettuccine.

chicken fra diavolo

a generous portion of organic chicken sautéed in a spicy homemade red sauce with onions, peppers, garlic, and black olives. served over fettuccine.

sicilian calamari

breaded calamari tossed in roquefort and belgium bleu cheeses, and garlic, banana peppers. served with homemade marinara.

basil escargot

salted sea snails broiled in homemade basil garlic butter. served with a toasted roll and lemon.

seafood mushroom caps

mushroom caps stuffed with our homemade crab and lobster stuffing crowned with homemade béarnaise.

shrimp cocktail

three jumbo shrimp served chilled with homemade cocktail sauce and lemon wedge.

clams casino

jumbo- broiled, double stuffed clams with our homemade clam stuffing.

oysters rockefeller

fresh oysters stuffed with a homemade bacon, onion, spinach, and cream cheese stuffing then broiled to perfection.

prime rib potato skins

deep fried potato skins topped with our famous thin sliced prime rib and melted provolone cheese. served with our homemade horseradish sauce.

artichoke french

artichoke hearts floured and seasoned in a lemon egg wash saute in sherry and butter.

cheese stuffed banana peppers

mild to hot jumbo banana peppers stuffed with a three cheese ian stuffing served with homemade marinara.

house strawberry parmesan vinaigrette

french | italian | creamy bacon | honey mustard | 1000 island | poppy seed | ranch

roquefort and belgium creamy

roquefort and belgium crumbly

roquefort and belgium creamy and crumbly

prime rib and mushroom vegetable

served in a bowl with a mixture of garden vegetables, mushrooms, and tomatoes in a rich meaty broth with bite sized pieces of our famous prime rib.

french onion

sliced spanish and red onions sauteed and then simmered in our homemade burgundy, tarragon, and beef broth. garnished with homemade croutons and broiled provolone cheese.

crab and lobster bisque

freshly made with our daily seafood stock. a rich and creamy tasteful cream soup served with crab and lobster, garnished with sherry.

tableside prepared caesar salad

get the experience of seeing your favorite salad be prepared tableside. fresh romaine lettuce, seasoned salt and pepper, fresh lemon juice, fresh grated romano cheese and house caesar salad dressing makes this house specialty irresistible.

fresh spinach salad

a generous portion of fresh spinach, sliced red onion and boiled egg. served with the traditional hot creamy bacon dressing. garnished with homemade sweet potato chips.

european beef and bleu salad

a generous portion of european greens topped with tomatoes, bite sized pieces of our famous prime rib. topped with roquefort and belgium creamy and crumbly bleu cheeses.

our famous slow roasted prime rib

all prime rib is served with our house au jus. the preparation of our prime rib has been a house staple for over 30 years. our pricing is reflective of our in-house preparation and beef market pricing.

simi chardonnay

freemark abbey chardonnay

ruffino prosecco (split)

beringer white zinfandel

yellowtail moscato (australia)

chateu st. michelle riesling (wa)

kendall jackson chardonnay (ca)

meiomi pinot noir

duckhorn merlot

joseph carr cabernet

layer cake malbec

(argentina)

seven deadly red

(ca)

seven deadly zinfandel

(ca)

lambrusco

martini and rossi asti spumante

asti cinzano

j. roget brut

dom perignon brut

budweiser

bud light

labatt blue

labatt blue light

n.a. buckler

coors light

miller light

michelob ultra

sam adams boston lager

yuengling

heineken

molson canadian

blue moon

guinness

corona

dog fish 60 minuit ipa

rohrbach scotch ale

rohrbach blueberry ale

rohrbach highland lager

rohrbach space kitty

rohrbach vanilla porter

coke

diet coke

sprite

root beer

dr. pepper

lemonade

sweet iced tea

blue powerade

unsweetened iced tea

stewarts root beer

justaberry jam cider | blue barn cider

chardonnay

cabernet sauvignon

sauvignon blanc

merlot

pinot noir

chef nightly prepared salmon

whatever our highly skilled chef team comes up with for the night! ask your server.

10 ounce lobster pot dinner

langostinos, a small sweeter version of lobster, steamed and served with drawn butter.

7 ounce cold water lobster tail

twin 7 ounce cold water lobster tail

why not go for two...

lobster mania

a 6 ounce portion of lobster langostinos, a 4 ounce cold water lobster tail, and our new england mashed potatoes topped with langostinos and homemade chardonnay cream scampi sauce.

scallops scampi

a generous portion of fresh scallops pan seared with chardonnay scampi sauce and served over angel hair pasta. choose from traditional garlic wine scampi or chardonnay cream scampi.

shrimp scampi

shrimp prepared in our homemade chardonnay scampi sauce served over angel hair pasta. choose from traditional garlic wine scampi or chardonnay cream scampi.

king crab legs- pre split

we do all the work for you! over harvesting has made king crab very limited. we have allocated providers that allow us to keep it on our dinner menu.

1 pound split king crab leg dinner

16 to 32 ounce premium jumbo cold water lobster tails

market price. ask your server on availability of sizes. exclusive to the red osier landmark restaurant.

6 ounce lobster pot

10 ounce lobster pot

4 ounce cold water lobster tail

7 ounce cold water lobster tail

pan seared scallops

sauteed shrimp

prepared with our homemade chardonnay scampi sauce.

steamed baby clams

italian and herb steamed clams.

steamed mussels

tomato, basil and herb steamed mussels.

creamed spinach

cheese and garlic corn

creamed onions

jumbo twice baked potato

stuffed with bacon and cheddar cheese.

fresh vegetable du jour

seasonal fresh vegetable. ask your server.

sauteed mushrooms

a healthy portion of mushrooms prepared in garlic and

fresh grilled asparagus

fresh seasoned grilled asparagus topped with romano and served with a side of béarnaise sauce.

sauteed onions

new england mashed potatoes

a generous portion of our homemade roquefort mashed potatoes topped with lobster langostinos and finished with homemade chardonnay scampi sauce.

alaskan mashed potatoes

our homemade roquefort mashed potatoes topped with crab and finished with homemade chardonnay scampi

side béarnaise sauce

side brown gravy

european style

topped with peppercorn demi-glace and roquefort and belgium bleu cheeses.

oscar style

topped with crab and lobster, fresh steamed asparagus, and crowned with béarnaise sauce.

cowboy style

topped with sauteed bacon, green peppers, and onions, melted cheddar cheese, topped with carolina bbq sauce.

black and bleu

topped with cajun spices, roquefort, and belgium bleu cheese.

imperial

topped with lump crab and scampi chardonnay sauce.

new zealand rack of lamb

a new zealand rack of lamb marinated in rosemary and garlic rub, seared and cooked to desired temperature served with mint jelly.

chicken osier 39

twin italian grilled chicken breasts topped with mushrooms, onions, and bacon. topped with baked provolone cheese and garnished with carolina bbq

the call cut

named after local farmer brothers who requested larger cuts of beef...can you eat it? the brothers did! not available to share. a 4.5 to 5 pound portion of prime rib!

petite cut

queen cut

king cut

bishop cut

josh wines

it's a great wine, but... to be honest, it's served simply because steve and tim are lifetime buffalo bills fans, longtime season ticket holders and proud bill's mafia members!