The Old Library Restaurant
Popular Dishes
Tender cutlets sautéed in marsala wine with pancetta, garlic, shallots & mushrooms and served with creamy herb risotto & chef's seasonal roasted vegetables.
$25.00
Tender cutlets, breaded and baked in our house marinara, parmesan, provolone, and mozzarella cheeses served with capellini.
$25.00
Grilled wild caught salmon served on a charred cedar plank topped with crispy onions and spinach with lemon dill aioli. served with wild rice blend and chefs seasonal roasted vegetables
$28.00
Italian broiled jumbo shrimp served with drawn butter. accompanied by garlic butter capellini and fresh herbs
$24.00
Large broad noodles tossed with lobster, shrimp & crabmeat. served in a shellfish brandy cream with julienne vegetables, arugula & tarragon
$32.00
Menu for The Old Library Restaurant
starters
bruschettawith 18 yr aged balsamic served family style with roasted garlic baguette & shaved parmesan. | $10.00 |
half dozen oysters on a ½ shellraw or grilled select oysters served on a half shell with spicy cocktail sauce, mignonette, and cole slaw. | $6.00 |
worlds charcuterie & cheese boardartisan meats and cheeses made the old fashioned way from around the world paired with accouterments. enough to share. | $18.00 |
slider triotenderloin slider with pickled red onion and goat cheese, salmon slider with lemon dill aioli, and a short rib slider with house slaw mix. | $15.00 |
firecracker calamarideep fried calamari served with house firecracker sauce. | $14.00 |
chicken wingsmild, medium, hot, garlic parmesan, golden age | $16.00 |
firecracker shrimpcrispy shrimp tossed in our signature spicy cream sauce. | $12.00 |
nonnie's meatballa colossal italian meatball topped with whipped herbed ricotta. served with fresh basil and toasted baguette. | $10.00 |
baked triple creme briewarm, creamy brie with a maple brown sugar glaze. served with seasonal fruit and baguette. | $15.00 |
spinach artichoke dipcreamy spinach and artichoke dip topped with a mixture of melted parmesan and asiago cheeses. served with freshly house made corn tortilla chips. | $12.00 |
poutinehand cut french fries topped with crispy prosciutto, shredded cuba cheddar cheese, chives and smothered with demi glaze. add short rib $2 | $10.00 |
margherita pizzathin crust with fresh mozzarella and a basil pesto swirl. add'l toppings $1/ea pepperoni / pancetta / roasted red pepper / garlic char mushrooms | $14.00 |
clams casino6 clams on the half shell with pancetta, bell peppers, shallots, white wine, breadcrumbs, and parmesan cheese. | $14.00 |
soup
onion soup (cup) au gratin (bowl)rich onion broth served with caraway crouton, gruyere cheese and crispy fried onions. | $4.00 |
soup du joursoup of the day | $4.00 |
salad
house saladmixed greens, red onion, carrot, heirloom tomato | $14.00 |
spinach saladbaby spinach, heirloom tomato, italian olives, red onion & egg served with warm bacon dressing. | $12.00 |
heirloom beet saladmixed greens, farandole of beets, goat cheese, shaved fennel and walnut crumble. | $7.00 |
caesar saladcaesar salad with artichokes, sun dried tomatoes, and herb croutons. | $14.00 |
crispy tofupan seared and seasoned crispy tofu with wild mushrooms, wilted greens and a ginger plum glaze served with wild rice blend and asian vegetables. | - |
entrées
chicken marsalatender cutlets sautéed in marsala wine with pancetta, garlic, shallots & mushrooms and served with creamy herb risotto & chef's seasonal roasted vegetables. | $25.00 |
chicken parmesantender cutlets, breaded and baked in our house marinara, parmesan, provolone, and mozzarella cheeses served with capellini. | $25.00 |
chicken wellingtonsautéed tender cutlets wrapped in puff pastry with duxelles and asparagus topped with a rich champagne cream sauce and served with roasted garlic chive mashed potatoes. | $26.00 |
bourbon peach pork loingrilled pork loin topped with a rich bourbon peach glaze. served with creamy herb risotto and chef's seasonal roasted vegetables. | $37.00 |
rispy half duckhalf duck, roasted and served with blackberry compote. served with creamy herb risotto and chefs roasted vegetable. | - |
filet (8oz)our signature filet rubbed with our house dry rub served with a rich demi glaze accompanied by savory roasted garlic chive mashed potatoes and chefs seasonal roasted vegetables | $40.00 |
new york strip (14oz)boneless ny strip with crispy fried fingerling potatoes, and chefs seasonal roasted vegetables | $36.00 |
prime rib (friday & saturday only)garlic & herb encrusted prime rib served with garlic mashed potatoes and chefs seasonal roasted vegetables | $38.00 |
prohibition burger8oz black angus burger topped with crispy onions, bourbon glaze, bacon and gruyere cheese. served with lettuce, tomato, dill pickle and fresh cut fries | $14.00 |
seasonal cocktails
applewood smoked pineapple bourbonbourbon, lime, pineapple, bitters, applewood smoke | $13.00 |
blackberry bourbon smashbourbon, blackberries, lime, mint | $13.00 |
dragon fruit mojitogold rum, dragon fruit, lime, mint | $13.00 |
bloody caesarvodka, clamato, tomato, spices, cocktail shrimp garnish | $14.00 |
my clementinevodka, mandarin, orange, vanilla, bitters, club soda | $13.00 |
lemon meringue martinilimoncello, vodka, lemon, half & half, graham cracker | $13.00 |
prickly pear pistachio punchrum, prickly pear, pistachio, lemon, bitters, club soda | $13.00 |
pina colada sangriachardonnay, coconut rum, pineapple, cherries, toasted coconut | $13.00 |
strawberry jalapeno pineapple coolerjalapeno infused silver tequila, pineapple, strawberry, lime mint | $13.00 |
spicy mango margaritajalapeno infused silver tequila, mango, lime, agave, ginger, chipotle | $13.00 |
turquoise watersgold rum, pineapple, coconut, lime, blue curacao | $13.00 |
thai lemongrass coconut margaritasilver tequila, lemongrass, coconut, ginger, cilantro, lime, curry | $13.00 |
drafts
ebc mow master | $7.00 |
rohrback scotch ale | $7.00 |
ithaca brewing flower power ipa | $7.00 |
guinness nitro stout | $7.00 |
42 north illumination | $7.00 |
four mile unfurl porter | $7.00 |
steelbound sponge bomb | $7.00 |
ebc blueberry | $7.00 |
stella artois | $7.00 |
dogfish head 60 min ipa | $7.00 |
bottles
budweiser | $6.00 |
bud light | $6.00 |
michelob ultra | $6.00 |
yuengling lager | $6.00 |
southern tier ipa | $7.00 |
labatt blue light | $6.00 |
labatt blue | $6.00 |
coors light | $6.00 |
michelob light | $6.00 |
southern tier 2x ipa | $7.00 |
wraps
grilled vegetable wrapgrilled marinated vegetables wrapped in herb tortilla w/ roasted garlic hummus & field greens served with house chips and pickle. | $9.00 |
cobb salad wrapmixed greens, avocado, bacon, chicken breast, tomato, hard-boiled egg in an herb tortilla. served with house made chips and pickle. | $12.00 |
ad - ons
grilled or blackened chicken | grilled or blackened shrimp | seared tofu | $4.00 |
signature cocktails
bee's kneesgin, lemon, honey | $12.00 |
blood orange negronigin, campari, sweet vermouth, blood orange | $12.00 |
manhattan italianowhiskey, amaretto, tuaca, vanilla | $12.00 |
maple old fashionedbourbon, organic maple syrup, orange peel | $12.00 |
mary pickfordrum, pineapple, maraschino liqueur | $12.00 |
the gangster martinivodka, tuaca, amaretto, pineapple | $12.00 |
hazelnut espresso white russianvodka, coffee liqueur, espresso, hazelnut, cream | $12.00 |
italian mulevodka, limoncello, ginger beer, lemon | $12.00 |
lavender italian 75gin, prosecco, lavender, lemon | $12.00 |
margarita italianotequila, amaretto, orange, lime | $12.00 |
raspberry basil limoncellovodka, limoncello, prosecco, raspberries, basil, lemon | $12.00 |
sgroppinovodka, prosecco, lemon sorbet, mint | $12.00 |
dessert cocktails
key lime pie martiniwhipped vodka, rumchata, key lime, pineapple | $12.00 |
raspberry italian cream sodachambord raspberry liqueur, uv cake vodka, club soda, cream, fresh raspberries | $12.00 |
tiramisu martiniwhipped vodka, rumchata, crème de cacao, coffee liqueur | $12.00 |
desserts
tiramisuladyfingers dipped in coffee, layered with mascarpone cheese and dusted with cocoa. | $6.00 |
peanut butter piechocolate cookie crust with milk chocolate and peanut butter mousse, topped with chocolate glaze and drizzled with chocolate and reeses crumbles. | $6.00 |
carrot cakemoist cake loaded with shredded carrots, pecans, and crushed pineapple, covered with a rich cream cheese frosting with walnuts. | $6.00 |
chocolate ganache bundt cakemoist chocolate bundt cake filled with creamy, rich chocolate ganache. | $6.00 |
lemon raspberry cheesecakelemon raspberry layered cheesecake, lemon cake and raspberry jam baked under cheesecake in a buttery graham cracker crust. | $6.00 |
passion fruit cheesecakepassion fruit layered cheesecake with fair trade sugar and coconut with a graham cracker crust and layer of coconut cake. | $6.00 |
creme bruleevanilla bean creme brulee topped with fresh berries, whipped cream and mint drizzled with macerated raspberry puree. | $8.00 |
a la carte sides
asparaguswith herb butter and citrus gremolata. | $5.00 |
loaded baked potatosalt crusted and served with whipped butter, sour cream, bacon, cheese and chives. | $5.00 |
roasted garlic chive mashed potatoesroasted garlic, heavy cream | $5.00 |
creamy herbed risottocreamy garlic and herb risotto with white wine and parmesan | $5.00 |
fresh cut truffle french friesfresh cut french fries served with coarse salt, white truffle oil, and parmesan. | $5.00 |
fresh, select seafood
wild caught salmongrilled wild caught salmon served on a charred cedar plank topped with crispy onions and spinach with lemon dill aioli. served with wild rice blend and chefs seasonal roasted vegetables | $28.00 |
chilean seabasspan seared with fire roasted red pepper beurre blanc with couscous quinoa blend and chef's seasonal roasted vegetables | $38.00 |
shrimp scampiitalian broiled jumbo shrimp served with drawn butter. accompanied by garlic butter capellini and fresh herbs | $24.00 |
italian twin tailstwo 4oz cold water lobster tails served with creamy risotto and sautéed spinach | $38.00 |
fish frygenerous portion of icelandic haddock served with choice of potato and creamy coleslaw. beer battered, cajun, lemon butter, or italian scampi style | $18.00 |
rustic, authentic homemade italian pastas
pesto pastabasil pesto, fresh mozzarella, asparagus, roasted tomatoes and angel hair topped with balsamic reduction | $20.00 |
gnocchipotato gnocchi sautéed with garlic, olive oil, wild mushrooms, and caramelized onions. topped with asiago cheese and crushed red pepper flakes | $20.00 |
seafood pappardellelarge broad noodles tossed with lobster, shrimp & crabmeat. served in a shellfish brandy cream with julienne vegetables, arugula & tarragon | $32.00 |
smoked mac-n-cheesecrispy pancetta, smoked cheddar and gouda cheeses, topped with herbed breadcrumbs | $18.00 |
children's menu
angel hairchildren's portion of pasta in classic red sauce. | $9.00 |
chicken tendersbreaded & lightly seasoned served with fresh cut french fries. | $9.00 |
smoked macaroni & cheesecrispy pancetta, smoked cheddar and gouda cheeses, topped with herbed breadcrumbs. | $9.00 |
grilled cheesegrilled cheese on sour dough with cheddar. served with chips and a pickle. | $9.00 |
kid sliderskid burgers on hawaiian slider rolls. served with fresh cut fries. | $9.00 |
kids cheese pizzathin crust with our house red sauce and fresh mozzarella. | $9.00 |
cabernet
brownstone (california) | $20.00 |
beringer main & vine (california) | $20.00 |
chateau st. jean 2019 (california) | $30.00 |
line 39 2019 (california) | $30.00 |
dreaming tree seven oaks 2020 (chile) | $35.00 |
silver totem 2016 (washington) | $35.00 |
louis m martini 2018 (california) | $40.00 |
j. lohr 2019 (california) | $45.00 |
meiomi (california) | $50.00 |
br cohn 2019 (california) | $50.00 |
penfolds bin 407 2019 (south australia) | $115.00 |
cakebread cellars 2016 (napa valley) | $160.00 |
champagne / sparkling wine
ballatore asti | $7.00 |
chandon brut | $65.00 |
moet & chandon ice imperial | $130.00 |
veuve clicquot brut | $140.00 |
dom pérignon 2008 | $420.00 |
cristal 2008 | $550.00 |
red blend
apothic red 2020 | $30.00 |
dreaming tree crush 2020 | $35.00 |
sterling meritage 2018 | $35.00 |
masi campofiorin 2017 | $50.00 |
ernie els big easy 2017 | $50.00 |
les cassagnes de la nerth 2015 | $50.00 |
orin swift abstract 2017 | $85.00 |
orin swift machete 2018 | $90.00 |
chianti
cavaliere d'oro 2018 | $7.00 |
petite sirah
j. lohr tower road 2018 | $55.00 |
stags leap 2018 | $90.00 |
malbec
achaval ferrer 2018 | $65.00 |
others
chocolate covered almond | - |
cranberry ginger mimosa | - |
cranberry orange margarita | - |
cranberry old fashioned | - |
jack frost | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Buffet
Dinning option
Credit card
Kid's menu
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Dinning option
Credit card
Kid's menu
Rooftop dining
Location and Hours
Discover Option Near Me
$20–30
Top Restaurants
$10–20
$10–20