The Grapevine Cafe

soups of the day

portobello panini

marinated portobellos grilled on garlic bread with provolone and caramelized onions

turkey pesto

roasted all natural turkey breast, cheddar cheese, and pesto mayo served on ciabatta

tempeh reuben

marinated tempeh, sauerkraut, russian dressing, and swiss cheese, served on rye

ham and swiss

all natural ham, swiss cheese, sliced apple and dijon mustard aioli, served on ciabatta

tuna salad

topped with roasted red pepper, provolone and lettuce

quinoa kale veggie burger

topped with lettuce, roasted red pepper & dijon mustard aioli

chicken salad

made with all natural chicken, red grapes, greek yogurt, walnuts, celery & craisins

bean burrito

black beans, sharp cheddar cheese, corn salsa in a grilled wrap served with sour cream

"t.l.t."

a vegan "blt" made with smoked tempeh, lettuce, tomato, and veganaise. served on heidelberg bread

vegan "pulled pork" sandwich

made with bbq jackfruit topped with coleslaw on a toasted bun with sriracha aioli

beyond sausage & pepper wrap

beyond meat sweet italian sausage with carmelized peppers & onions & dijon mustard.

grassfed beef burger

served with lettuce, tomato, onion, and mayo on a toast

macaroni salad

kale slaw

potato salad

mac & cheese

kettle chips

tarani (malbec)

rainstorm (pinot noir)

brotherhood (cabernet sauvignon)

fiction (red wine blend)

tarani (sauvignon blanc)

knapp (riesling)

skins (white wine blend)

lapis luna (chardonnay)

pacific rim (dry riesling)

lavigna di riva (pinot grigio)

tarani (gamay rose)

lavigna di riva (prosecco)

bottle only

goldseal (champagne)

6oz bottle

cheese board

changes monthly

hummus platter

housemade garlic hummus served with cucumbers, grilled pita bread, kalamata olives, & roasted red peppers

vegetarian nacho platter

tortilla chips topped with black beans, corn salsa, cheddar, mozzarella, avocado, and sour cream

spinach artichoke dip

made with greek yogurt. served with tortilla chips