The Getaway Car

bottomless mimosas

biscuits and country gravy

disco tater tots

pb&j stuffed french toast

creamy peanut butter and grape jelly inside golden slices of french toasted brioche, served with homemade whipped cream and fresh strawberries

pancaked bacon strips

triple smoked thick cut bacon flipped in buttermilk pancake batter serves with maple syrup

french onion bombs

caramelized french onions in crispy wontons covered with imported gruyere

cornbread mac & cheese

elbow mac, 4 cheese blend, topped with freshly baked cornbread

whipped ricotta

ricotta spread, candied walnuts, thyme honey drizzle served with sourdough crostini

chicken lettuce wraps

shallots, peppers, hoisin glaze, diced free range chicken, romaine leaves, served with a peanut dipping sauce

buratta salad

wild arugula, grape tomatoes, roasted red peppers, glazed walnuts, fig balsamic glaze

pig & fig flatbread

figs, smoked mozzarella, bacon, and wild arugula drizzled with fig balsamic glaze

bayou shrimp & grits

blackened shrimp skewers served on a bed of creamy cheddar grits

southwest taco shell salad

chopped romaine, sweet corn, green peppers, cilantro, kidney beans, tomatoes, red onions, jack cheese, cilantro lime vinegrette dressing, in a fried ghost pepper tortilla bowl

asian salad

chopped romaine, cabbage, toasted almonds, crispy noodles, broccoli, cucumbers, carrots, mandarin orange, asian ginger vinegrette

avocado toast

mashed avocado, feta cheese, grape tomatoes, 2 poached eggs, chili flakes on sourdough toast served with tater tots and champagne vinegrette spring mix salad

country ham benedict

smoked ham on toasted english muffins with poached eggs and hollandaise. served with tater tots and a champagne vinegrette spring mix salad

steak & eggs

twin petit filet mignon and 2 fried eggs served with tater tots and champagne vinegrette spring mix salad

quinoa shrimp bowl

tri color quinoa, brown rice, grilled shrimp broccoli, onions, sliced carrots, mushrooms, snow peas, scallions

buratta alla grappa

imported pacheri, creamy vodka sauce, fresh burrata lighity drizzled with calabrian hot honey

strawberry nutella flatbread

tiramisu layer cake

tri color mousse

serving easy thyme

gunpowder gin, lemon, thyme honey, wildflower bitters

reach for the sky

empress gin, lemon, muddled blackberry, fresh mint

tropical getaway

pilar rum, malibu coconut rum, pineapple juice, lime, cream of coconut

keep it running

tito's vodka, fresh strawberry, lemonade, champagne float

pinot noir | cabernet | malbec

sauvignon blanc | pinot grigio | chardon

mega boss ipa | stella artois | new york

stella artois | michelob ultra | yuengling lager | lagunitas ip

& fig flatbread

decorated with figs, 'ced mozzarella, bacon, wild arugu-

four-cheese mac

speckled and sealed with crisp freshly baked cornbread,

crispy double smashburger

for a big bite of americana.

grilled shrimp grain bowl

is a medley of quinoa, brown rice, and veggies that skimps on the lactose but not the gener- ous seasoning.

keep it running

(belvedere vodka, fresh strawberries, lemonade, champagne float)

shinebox

(black tea bourbon, lemon, raspberry liqueur, earl grey bitters, bourbon cherries).

the getaway burger

double smashed brisket short rib blend, american cheese, dill pickle chips, secret getaway sauce, on a potato bun

ed chicken sandwich

country fried chicken, pepper jack cheese, lettuce, tomato, onion, dill pickle on a pretzel bun

ornia veggie burger

california style patty, vegan cheese, tomato, red onion, guacamole, on a pretzel bun

bottomless brunch

90 minutes of bottomless mimosas (classic, grapefruit, blood orange) bloody mary's and bloody maria's all included