Black angus open flamed grilled c.a.b skirt steak, chimichurri, arroz moro and maduros topped with pickled onions.
$20.50
Bucanero braised boneless short ribs, saffron yuca cauliflower purée and spinach.
$21.50
Crispy fried potato croquetas, serrano ham and habana sauce
$8.50
Grilled chorizo de puerco, garlic, onions, scallions and plum tomato.
$9.50
Black bean, roasted corn salad, cherry tomatoes, cotija cheese, over bib leaf lettuce with avocado, cherry vinaigrette.
$11.50
croquetas cubanascrispy fried potato croquetas, serrano ham and habana sauce | $8.50 |
chorizo en salsa criollagrilled chorizo de puerco, garlic, onions, scallions and plum tomato. | $9.50 |
camarones de cocohandmade coconut crusted jumbo shrimp, maduros mash and cuba libre glaze. | $11.50 |
balsa de aguacatestuffed avocado, lump crab salad. served with plantain chips and tostones. | $12.50 |
chicharrones de pollolemon, marinated chicken thighs in mojo, deep fried topped with cilantro. | $9.50 |
mariquitascrispy fried plantain chips, salsa de aguacate and picadillo | $10.50 |
el cubano mixtoa sampling of yuca frita, chicharrones de pollo, croqueta, chorizo en salsa criolla (serves two). | $15.50 |
pulpo a la parrillaopen flame grilled slightly charred spanish octopus, baby greens, tomatoe, onions and radishes drizzled with balsamic dessing and grill sauce. | $15.50 |
willy's guacamolefreshly made a la vista with avocado, jalapeño, cilantro, tomato, onions, garlic, oregano, lime, served with freshly made corn tortilla chips. | $10.50 |
oye chicochicken lollipop, sautéed onions, ají, garlic and vinegar | $10.50 |
quesadilla cubanagrilled chicken, sweet plantains, flour tortilla, mozzarella cheese, guacamole and sour cream. | $12.50 |
la familia samplerserved with crab cakes, coconut shrimp, empanadas, chorizo en salsa criolla, fish ceviche and croquetas (serves six people). | $46.50 |
gambas al ajillosautéed shrimp cooked in garlic butter, white wine, evoo and smoked paprika. | $14.50 |
bacalaitoscrispy cod cakes with lemon and habana sauce | $12.50 |
pastelitos de cangrejolump crab cakes topped with sweet and spicy pineapple salsa served with habana sauce. | $13.50 |
fried calamaribatter-coated, deep fried squid, fried until golden brown, served with cuban marinara and saratoga sauce. | $13.50 |
frijol negro cotijanoblack bean, roasted corn salad, cherry tomatoes, cotija cheese, over bib leaf lettuce with avocado, cherry vinaigrette. | $11.50 |
típica tropicaliceberg lettuce, pineapple, mango, avocado, red radishes, red onions, cherry tomato, lemon and mint vinaigrette. | $9.50 |
pepino avocado saladserved with iceberg lettuce, avocado, cucumber, garnished with red onions and cilantro. served with santiago dressing and tri colored tortilla chips. | $10.50 |
ensalada de santa claraspinach, red onions, mango, tomatoes, olive oil, lime juice, sea salt, avocado, red peppers, cilantro and fresh mandarina. | $9.50 |
solomillo de cerdobeer braised pork tenderloin served with garlic spinach, yuca mash and sofrito. | $16.50 |
lechoncitocuban roasted pork shoulder, yuca frita, pickled onions, moros y cristianos. | $16.50 |
the famous cubanotraditional cuban sandwich, layer of roasted pernil, smoked ham, swiss cheeses, pickles, mustard sauce, mojo dipping and yuquitas fritas. | $14.50 |
chuleta la islapork chop marinated, garlic, oregano, cumin, sour orange mojo, caramelized onions and drizzled with honey, maduros and congri. | $17.50 |
puerco fritotwice cooked crispy pork shoulder, cuban oregano topped with pickled onions. served with black beans stew and white rice. | $14.50 |
sopa de frijol negroclassic of classics black beans, mojo, crema | $6.50 |
ajiaco de pollohearty chicken soup, chicken chunk pieces, garden vegetables, avocado, cilantro and lime | $7.50 |
el tradicionalwhite fish ceviche, red onions, ají guajilla, avocado, cherry tomatoes, cilantro, rocoto peppers, maíz blanco, jugo lima with leche de tigre, served in chilled cocktail glass. | $15.50 |
camaron cocktailpoach shrimp, cherry tomatoes, cilantro, red onions, maíz blanco, rocoto peppers, ají guajilla, evoo, served in chilled cocktail glass. | $13.50 |
mixto cevichebaby shrimp, calamari, octopus, peppers, red onions, maíz blanco, mango, freshly squeezes lime juice, served in chilled cocktail glass. | $15.50 |
mejillonessautéed mussels in garlic white wine, coconut milk, curry and topped with cilantro. | $13.50 |
tostones rellenosstuffed green plantains cups, 1 shrimp, 1 pollo and 1 picadillo (ground beef). | $12.50 |
hand rolled empanadascrisp, flaky wedges of pastry surround a trio empanada. choice of ropa vieja, la cubana, shrimp, chicken, picadillo, served with habana sauce. | $11.50 |
masitas de puercobite sized crispy pork, tossed in mojo sauce, lime juice and cilantro, topped with pickled onions. | $10.50 |
cubanitotwin cuban sliders, layer of roasted pernil, smoked ham, swiss cheese, pickles, brioche buns, mustard sauce, mojo dipping and yuquitas fritas. | $10.50 |
ropa vieja"willy's special recipe" crock pot slow braised flank steak, tomatoes, peppers, onions, green olives. served with white rice and black beans. | $18.50 |
churrasco cubanoblack angus open flamed grilled c.a.b skirt steak, chimichurri, arroz moro and maduros topped with pickled onions. | $20.50 |
vaca frita cubanotwice cooked crispy, shredded c.a.b skirt steak, with onions, grilled jalapeños, oregano. served with black beans and white rice with fried egg a caballo. | $18.50 |
costilla de vaca a la 100 fuegobucanero braised boneless short ribs, saffron yuca cauliflower purée and spinach. | $21.50 |
plato illegalpork chop, chorizo, chicken, c.a.b skirt steak. served with black beans, white rice and maduros. | $27.50 |
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Alcohol served
Parking available
Rooftop dining
Live music
Wine tasting
Alcohol served
Parking available
Rooftop dining
Live music
Wine tasting
$10–20
$10–20
$10–20
$10–20
$50–100